(function(e){function a(a){for(var i,t,s=a[0],l=a[1],d=a[2],c=0,u=[];c<s.length;c++)t=s[c],Object.prototype.hasOwnProperty.call(n,t)&&n[t]&&u.push(n[t][0]),n[t]=0;for(i in l)Object.prototype.hasOwnProperty.call(l,i)&&(e[i]=l[i]);m&&m(a);while(u.length)u.shift()();return r.push.apply(r,d||[]),o()}function o(){for(var e,a=0;a<r.length;a++){for(var o=r[a],i=!0,t=1;t<o.length;t++){var s=o[t];0!==n[s]&&(i=!1)}i&&(r.splice(a--,1),e=l(l.s=o[0]))}return e}var i={},t={app:0},n={app:0},r=[];function s(e){return l.p+"js/"+({}[e]||e)+"."+{"chunk-1c596720":"6d72333d","chunk-2d0a426b":"67869a2a","chunk-2d0aa661":"f1855c1f","chunk-2d0c7aef":"33d5e634","chunk-2d0d0471":"5987257a","chunk-2d20861f":"a7ce9e7d","chunk-2d2093cc":"a4f311db","chunk-37eff0f7":"3e30ea00","chunk-3a23aecc":"0910e385","chunk-59511b00":"0e01c2dc","chunk-8ad9d6ea":"63cbcb0a","chunk-f37069ba":"cf4e0e44","chunk-227f5876":"6c192f84","chunk-2d0c0e6f":"63fa2a17","chunk-2d0c7e58":"5a41778d","chunk-2d0df465":"eaaffddc","chunk-2d0e5060":"01d582d2","chunk-972c1254":"50ebaaad","chunk-c8788574":"3caba50c","chunk-d47f663c":"3314cecc"}[e]+".js"}function l(a){if(i[a])return i[a].exports;var o=i[a]={i:a,l:!1,exports:{}};return e[a].call(o.exports,o,o.exports,l),o.l=!0,o.exports}l.e=function(e){var a=[],o={"chunk-37eff0f7":1,"chunk-3a23aecc":1,"chunk-59511b00":1,"chunk-8ad9d6ea":1,"chunk-227f5876":1,"chunk-c8788574":1,"chunk-d47f663c":1};t[e]?a.push(t[e]):0!==t[e]&&o[e]&&a.push(t[e]=new Promise((function(a,o){for(var i="css/"+({}[e]||e)+"."+{"chunk-1c596720":"31d6cfe0","chunk-2d0a426b":"31d6cfe0","chunk-2d0aa661":"31d6cfe0","chunk-2d0c7aef":"31d6cfe0","chunk-2d0d0471":"31d6cfe0","chunk-2d20861f":"31d6cfe0","chunk-2d2093cc":"31d6cfe0","chunk-37eff0f7":"8fa3373a","chunk-3a23aecc":"186240d2","chunk-59511b00":"452c8e69","chunk-8ad9d6ea":"9f422d73","chunk-f37069ba":"31d6cfe0","chunk-227f5876":"9cfbdff2","chunk-2d0c0e6f":"31d6cfe0","chunk-2d0c7e58":"31d6cfe0","chunk-2d0df465":"31d6cfe0","chunk-2d0e5060":"31d6cfe0","chunk-972c1254":"31d6cfe0","chunk-c8788574":"146b228b","chunk-d47f663c":"1dbed367"}[e]+".css",n=l.p+i,r=document.getElementsByTagName("link"),s=0;s<r.length;s++){var d=r[s],c=d.getAttribute("data-href")||d.getAttribute("href");if("stylesheet"===d.rel&&(c===i||c===n))return a()}var u=document.getElementsByTagName("style");for(s=0;s<u.length;s++){d=u[s],c=d.getAttribute("data-href");if(c===i||c===n)return a()}var m=document.createElement("link");m.rel="stylesheet",m.type="text/css",m.onload=a,m.onerror=function(a){var i=a&&a.target&&a.target.src||n,r=new Error("Loading CSS chunk "+e+" failed.\n("+i+")");r.code="CSS_CHUNK_LOAD_FAILED",r.request=i,delete t[e],m.parentNode.removeChild(m),o(r)},m.href=n;var y=document.getElementsByTagName("head")[0];y.appendChild(m)})).then((function(){t[e]=0})));var i=n[e];if(0!==i)if(i)a.push(i[2]);else{var r=new Promise((function(a,o){i=n[e]=[a,o]}));a.push(i[2]=r);var d,c=document.createElement("script");c.charset="utf-8",c.timeout=120,l.nc&&c.setAttribute("nonce",l.nc),c.src=s(e);var u=new Error;d=function(a){c.onerror=c.onload=null,clearTimeout(m);var o=n[e];if(0!==o){if(o){var i=a&&("load"===a.type?"missing":a.type),t=a&&a.target&&a.target.src;u.message="Loading chunk "+e+" failed.\n("+i+": "+t+")",u.name="ChunkLoadError",u.type=i,u.request=t,o[1](u)}n[e]=void 0}};var m=setTimeout((function(){d({type:"timeout",target:c})}),12e4);c.onerror=c.onload=d,document.head.appendChild(c)}return Promise.all(a)},l.m=e,l.c=i,l.d=function(e,a,o){l.o(e,a)||Object.defineProperty(e,a,{enumerable:!0,get:o})},l.r=function(e){"undefined"!==typeof Symbol&&Symbol.toStringTag&&Object.defineProperty(e,Symbol.toStringTag,{value:"Module"}),Object.defineProperty(e,"__esModule",{value:!0})},l.t=function(e,a){if(1&a&&(e=l(e)),8&a)return e;if(4&a&&"object"===typeof e&&e&&e.__esModule)return e;var o=Object.create(null);if(l.r(o),Object.defineProperty(o,"default",{enumerable:!0,value:e}),2&a&&"string"!=typeof e)for(var i in e)l.d(o,i,function(a){return e[a]}.bind(null,i));return o},l.n=function(e){var a=e&&e.__esModule?function(){return e["default"]}:function(){return e};return l.d(a,"a",a),a},l.o=function(e,a){return Object.prototype.hasOwnProperty.call(e,a)},l.p="/",l.oe=function(e){throw console.error(e),e};var d=window["webpackJsonp"]=window["webpackJsonp"]||[],c=d.push.bind(d);d.push=a,d=d.slice();for(var u=0;u<d.length;u++)a(d[u]);var m=c;r.push([0,"chunk-vendors"]),o()})({0:function(e,a,o){e.exports=o("cd49")},"0613":function(e,a,o){"use strict";o("14d9");var i=o("5502"),t=o("bc3a"),n=o.n(t),r=o("4328"),s=o.n(r),l=o("032f");const d={me:{method:"get",url:"/users/me"},updateUser:{method:"put",url:"/users/me"},login:{method:"post",url:"/users/login"},logout:{method:"post",url:"/users/logout"},activate:{method:"post",url:"/users/activateAccount"},forgot:{method:"post",url:"/users/passwordForgotten"},reset:{method:"post",url:"/users/resetPassword"},register:{method:"post",url:"/users/register"},sendContactForm:{method:"post",url:"/users/send-contact-form"}},c={getBranches:{method:"get",url:"/branches"},suspendBranches:{method:"post",url:"/branches/suspend"},updateBranch:{method:"put",url:"/branches"},createBranch:{method:"post",url:"/branches"},access:{method:"post",url:"/branches/access"},resetAccess:{method:"post",url:"/branches/access/reset"}},u={getTemperatures:{method:"get",url:"/data/temperatures"},addTemperature:{method:"post",url:"/data/temperatures"},updateTemperature:{method:"put",url:"/data/temperatures"},removeTemperature:{method:"delete",url:"/data/temperatures"},getData:{method:"get",url:"/data"},addData:{method:"post",url:"/data"},updateData:{method:"put",url:"/data"},removeData:{method:"delete",url:"/data"},getBook:{method:"put",url:"/data/book"},updateBook:{method:"post",url:"/data/book"},updateBookField:{method:"put",url:"/data/book"},addDevice:{method:"post",url:"/data/addDevice"},deleteDevice:{method:"delete",url:"/data/deleteDevice"},getDevices:{method:"get",url:"/data/getDevices"},saveChecklist:{method:"put",url:"/data/checklist"},checkCleaningSchedules:{method:"get",url:"/data/checkCleaningSchedules"}},m={getCardsDetails:{method:"get",url:"/payments/cards"},addCardDetails:{method:"post",url:"/payments/cards"},updateCard:{method:"put",url:"/payments/cards"},deleteCard:{method:"delete",url:"/payments/cards"}},y={getProducts:{method:"get",url:"/products"},getDiscounts:{method:"get",url:"/products/discounts"}},h=location.origin+"/api"||!1,p={...d,...u,...c,...m,...y};var k=o("afbc");const z=(e,a)=>{if(e.response){const o=e.response.data.errors;o.forEach(e=>{a?w.state.vuelidateExternalResults[a]={[e.field]:[e.errorCode?e.errorCode:e.message]}:w.state.vuelidateExternalResults[e.field]=[e.errorCode?e.errorCode:e.message]})}},f=(e,a)=>{if(e.response){const o=e.response.data.errors;if(o&&o.find(e=>!e.errorCode)){let e=null;w.state.globalMessages.forEach((o,i)=>{o.text.trim()===a.trim()&&(e=i)}),null!==e&&w.state.globalMessages.splice(e,1),setTimeout(()=>{w.commit("setGlobalMessages",[...w.state.globalMessages,{type:"danger",title:"error",text:a,index:w.state.globalMessages.length}])},100)}}};n.a.defaults.baseURL=h,n.a.interceptors.request.use((function(e){const a=l["a"].getCookie("token");return a&&a.length>0&&(e.headers={...e.headers,Authorization:"Bearer "+a}),e}),(function(e){return console.log("error",e),Promise.reject(e)})),n.a.interceptors.response.use((function(e){return e}),(function(e){if((401===e.response.status||403===e.response.status)&&e.response.config.url.indexOf("logout")<0&&e.response.config.url.indexOf("login")<0&&w.dispatch("logout"),(401!==e.response.status&&403!==e.response.status||e.response.config.url.indexOf("login")>=0)&&e.response.data.errors&&e.response.data.errors.length>0){const a=e.response.data.errors.filter(e=>"global"===e.field&&e.errorCode),o=a.map(e=>({type:"danger",title:"error",text:e.errorCode,index:w.state.globalMessages.length>0?w.state.globalMessages[w.state.globalMessages.length-1].index+1:0}));o.forEach(e=>{let a=null;w.state.globalMessages.forEach((o,i)=>{o.text.trim()===e.text.trim()&&(a=i)}),null!==a&&w.state.globalMessages.splice(a,1)}),setTimeout(()=>{w.commit("setGlobalMessages",[...w.state.globalMessages,...o])},100)}return Promise.reject(e)}));const w=Object(i["a"])({state:{lang:"",loggedUser:{},accountInterceptor:null,globalMessages:[],vuelidateExternalResults:{},isColumnsError:{},bookFields:[],editedDayTemperatures:{},data:[],dataCount:null,editedItem:{},newItem:{},devices:[],checklist:[],originalChecklist:[],branches:[],activeBranch:{},appLoadingText:null,cards:[],products:[],discounts:[]},mutations:{setLang:(e,a)=>{e.lang=a},setLoggedUser:(e,a)=>{e.loggedUser=a,a&&a.email&&w.dispatch("getBranches")},setAccountInterceptor:(e,a)=>{e.accountInterceptor=a},setGlobalMessages:(e,a)=>{e.globalMessages=a},setVuelidateExternalResults:(e,a)=>{e.vuelidateExternalResults=a},setIsColumnsError:(e,a)=>{e.isColumnsError=a},setBookFields:(e,a)=>{e.bookFields=a},setEditedDayTemperatures:(e,a)=>{e.editedDayTemperatures=a},setData:(e,a)=>{e.data=a},setDataCount:(e,a)=>{e.dataCount=a},setEditedItem:(e,a)=>{e.editedItem=a},setNewItem:(e,a)=>{e.newItem=a},setDevices:(e,a)=>{e.devices=a},setCleaningSchedule:(e,a)=>{e.checklist=a},setOriginalChecklist:(e,a)=>{e.originalChecklist=a},setBranches:(e,a)=>{e.branches=a},setActiveBranch:(e,a)=>{localStorage.setItem("branch",JSON.stringify(a)),e.activeBranch=a},setAppLoadingText:(e,a)=>{e.appLoadingText=a},setCards:(e,a)=>{e.cards=a},setProducts:(e,a)=>{e.products=a},setDiscounts:(e,a)=>{e.discounts=a}},actions:{setToken:(e,a)=>{l["a"].setCookie("token",a,{path:"/",domain:location.hostname}),e.dispatch("getLoggedUser")},removeToken:e=>{l["a"].removeCookie("token",{path:"/",domain:location.hostname}),l["a"].removeCookie("missingCardsClosed"),e.commit("setLoggedUser",null),e.commit("setData",[]),e.commit("setDataCount",0),e.commit("setNewItem",null),e.commit("setDevices",[]),e.commit("setCleaningSchedule",[]),e.commit("setOriginalChecklist",[]),e.commit("setBranches",[]),e.commit("setActiveBranch",null),e.commit("setCards",[]),k["a"].push("/auth")},login:async(e,{email:a,password:o,remember:i})=>{const t={email:a,password:o};return new Promise((a,o)=>{n()({method:p.login.method,url:p.login.url,headers:{"Content-Type":"application/x-www-form-urlencoded"},data:s.a.stringify(t)}).then(async o=>{const i=o.data.result.token;e.dispatch("setToken",i),a(i)}).catch(a=>{e.dispatch("removeToken"),z(a,void 0),f(a,"technical_problems_later"),console.log(a),o(a)})})},logout:async e=>{const a=e.state.loggedUser?e.state.loggedUser._id:null;await n.a.post(p.logout.url,{body:{userId:a}}).then(()=>{e.dispatch("removeToken")}).catch(()=>{e.dispatch("removeToken")})},getLoggedUser:async(e,a)=>{await n.a.get(p.me.url).then(a=>{e.commit("setLoggedUser",a.data.result)},a=>{f(a,"technical_problems_later"),e.commit("setLoggedUser",null)})},register:async(e,{price:a,email:o,password:i,passwordConfirm:t,companyName:r,howManyBranches:l,shouldRedirect:d=!0,token:c},u="registerForm")=>{const m={price:a.id,product:a.product,email:o,password:i,password_confirm:t,companyName:r,howManyBranches:l,token:c};await n()({method:p.register.method,url:p.register.url,headers:{"Content-Type":"application/x-www-form-urlencoded"},data:s.a.stringify(m)}).then(e=>(d&&k["a"].push("/register-success"),e.data)).catch(e=>{z(e,u),f(e,"technical_problems_later"),console.log(e)})},activate:(e,a)=>new Promise((e,o)=>{n()({method:p.activate.method,url:p.activate.url,headers:{"Content-Type":"application/x-www-form-urlencoded",Authorization:"Bearer "+a.token},data:s.a.stringify({email:a.email})}).then(()=>{e("")}).catch(e=>{f(e,"technical_problems_contact_us"),console.log(e),o(e)})}),forgot:async(e,a)=>{const o={email:a};await n()({method:p.forgot.method,url:p.forgot.url,headers:{"Content-Type":"application/x-www-form-urlencoded"},data:s.a.stringify(o)}).then(e=>{e.data.access_token}).catch(e=>{z(e,void 0),console.log(e)})},reset:async(e,{email:a,token:o,password:i,password_confirm:t},r="resetForm")=>{const l={email:a,password:i,password_confirm:t};await n()({method:p.reset.method,url:p.reset.url,headers:{"Content-Type":"application/x-www-form-urlencoded",Authorization:"Bearer "+o},data:s.a.stringify(l)}).then(e=>{k["a"].push("/auth")}).catch(e=>{z(e,r),f(e,"technical_problems_later"),console.log(e)})},getData:async(e,a)=>{e.commit("setAppLoadingText","loader.gettingData");const o=k["a"].currentRoute.value.params.type;let{action:i,...t}=a;const r=localStorage.getItem("filters");r&&(t={...t,...JSON.parse(r)}),delete t.sortByColumn,a.action&&a.action!==k["a"].currentRoute.value.params.action&&(delete t.sortBy,delete t.order,delete t.limit,delete t.current,delete t.query),await n.a.get(p.getData.url,{params:{action:a.action||k["a"].currentRoute.value.params.action,type:o,branch_id:e.state.activeBranch._id,...t}}).then(async o=>{if(a.action){const i=a.action.split("-");i.forEach((e,a)=>{i[a]=e.charAt(0).toUpperCase()+e.slice(1)});const t="set"+i.join("");e.commit(t,o.data.result)}else{switch(k["a"].currentRoute.value.params.action){case"day-temperatures":e.commit("setAppLoadingText","day-temperatures.gettingDevices"),await e.dispatch("getDevices"),e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,devicesTemperatures:e.state.devices.filter(e=>{const a=new Date(e.date);a.setHours(0,0,0,0);const o=new Date;return o.setHours(0,0,0,0),a.getTime()<=o.getTime()}).map(e=>({device_id:e._id,deviceId:e.deviceId,morning:null,evening:null}))};break;case"cleaning":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,checklist:[],name:""},e.dispatch("getData",{action:"cleaning-schedule"});break;case"cleaning-schedule":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,thing:"",frequency:"",precautions:"",methodCleaning:""};break;case"prove-it":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,safeMethod:"",howToProve:""};break;case"contact":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,contactName:"",phoneNumber:"",email:"",address:"",forWhichAdvice:""};break;case"training":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,trainingName:"",whoHasBeenTrained:"",whoTrained:"",whoAddRecord:""};break;case"delivery":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,supplier:"",product:"",temperature:"",isAccepted:!1,comment:"",whoAdded:""};break;case"probe":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,probeIcedWater:"",probeBoilingWater:"",whoChecked:""};break;case"problem":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,problemAndSolution:"",whoChecked:""};break;case"supplier":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,businessName:"",contactName:"",phone:"",email:"",address:"",deliveryDays:"",leadTimePlacingOrder:"",whichGoods:""};break;case"opening":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,check0:!1,check1:!1,check2:!1,check3:!1,check4:!1,check5:!1,check6:!1,check7:!1,check8:!1,otherChecks:[],additionalChecks:"",name:""};break;case"closing":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,check0:!1,check1:!1,check2:!1,check3:!1,check4:!1,check5:!1,check6:!1,check7:!1,check8:!1,otherChecks:[],additionalChecks:"",name:""};break;case"monthly-review":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,check0:!1,details:"",whatDidDo:"",check1:!1,check2:!1,check3:!1,check4:!1,check5:!1,check6:!1,check7:!1,check8:!1,check9:!1,check10:!1,check11:!1,check12:!1,additional:"",name:""};break;case"dishes-allergen":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,dish:"",containCelery:!1,containCereals:!1,containCrustaceans:!1,containEggs:!1,containFish:!1,containLupin:!1,containMilk:!1,containMollusc:!1,containMustard:!1,containNuts:!1,containPeanuts:!1,containSesame:!1,containSoya:!1,containSulphurDioxide:!1};break;case"food-handling":e.state.newItem={id:void 0,branchId:e.state.activeBranch._id,date:new Date,food:"",choiceCookingCoolingReheating:"",timeStart:new Date,timeFinish:new Date,temperature:"",name:"",comment:""};break}o.data.result.unshift(e.state.newItem);const a={};Object.keys(e.state.newItem).forEach(o=>{"id"===o||"branchId"===o||Array.isArray(e.state.newItem[o])||"false"===JSON.stringify(e.state.newItem[o])||"true"===JSON.stringify(e.state.newItem[o])||(a[o]=!0)}),e.commit("setIsColumnsError",{newItem:a}),e.commit("setData",o.data.result),e.commit("setDataCount",o.data.count)}e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},setData:async e=>{e.commit("setAppLoadingText","loader.settingData");const a=e.state.newItem,o=k["a"].currentRoute.value.params.type,i=localStorage.getItem("filters");await n.a.post(p.getData.url,{...a,action:k["a"].currentRoute.value.params.action,type:o},{params:i?JSON.parse(i):{}}).then(a=>{a.data.result.unshift(e.state.newItem);const o={};Object.keys(e.state.newItem).forEach(a=>{"id"===a||"branchId"===a||Array.isArray(e.state.newItem[a])||"false"===JSON.stringify(e.state.newItem[a])||"true"===JSON.stringify(e.state.newItem[a])||(o[a]=!0)}),e.commit("setIsColumnsError",{newItem:o}),e.commit("setData",a.data.result),e.commit("setDataCount",a.data.count),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},updateData:async e=>{e.commit("setAppLoadingText","loader.settingData");const a=e.state.editedItem,o=localStorage.getItem("filters");await n.a.put(p.getData.url,{...a,action:k["a"].currentRoute.value.params.action},{params:o?JSON.parse(o):{}}).then(a=>{a.data.result.unshift(e.state.newItem);const o={};Object.keys(e.state.newItem).forEach(a=>{"id"===a||"branchId"===a||Array.isArray(e.state.newItem[a])||"false"===JSON.stringify(e.state.newItem[a])||"true"===JSON.stringify(e.state.newItem[a])||(o[a]=!0)}),e.commit("setIsColumnsError",{newItem:o}),e.commit("setData",a.data.result),e.commit("setDataCount",a.data.count),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},removeData:async(e,a)=>{e.commit("setAppLoadingText","loader.removingData");const o=localStorage.getItem("filters"),i=k["a"].currentRoute.value.params.type;await n.a.delete(p.getData.url,{data:{_id:a,action:k["a"].currentRoute.value.params.action,branchId:e.state.activeBranch._id,type:i},params:o?JSON.parse(o):{}}).then(a=>{a.data.result.unshift(e.state.newItem);const o={};Object.keys(e.state.newItem).forEach(a=>{"id"===a||"branchId"===a||Array.isArray(e.state.newItem[a])||"false"===JSON.stringify(e.state.newItem[a])||"true"===JSON.stringify(e.state.newItem[a])||(o[a]=!0)}),e.commit("setIsColumnsError",{newItem:o}),e.commit("setData",a.data.result),e.commit("setDataCount",a.data.count),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},addDevice:async(e,a)=>{await n.a.post(p.addDevice.url,{...a,type:k["a"].currentRoute.value.params.type}).then(a=>{e.commit("setDevices",a.data.result)},e=>{f(e,"technical_problems_later")})},getDevices:async e=>{await n.a.get(p.getDevices.url,{params:{type:k["a"].currentRoute.value.params.type,branch_id:e.state.activeBranch._id}}).then(a=>{e.commit("setDevices",a.data.result)},e=>{f(e,"technical_problems_later")})},deleteDevice:async(e,a)=>{await n.a.delete(p.deleteDevice.url,{data:{...a,branch_id:e.state.activeBranch._id,type:k["a"].currentRoute.value.params.type}}).then(a=>{e.commit("setDevices",a.data.result)},e=>{f(e,"technical_problems_later")})},getBook:async e=>{e.commit("setAppLoadingText","book.loadingProcess"),await n.a.get(p.getBook.url,{params:{branch_id:e.state.activeBranch._id}}).then(a=>{e.commit("setBookFields",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},getBookFieldsByName:async(e,a)=>n.a.get(p.getBook.url,{params:{branch_id:e.state.activeBranch._id,name:a}}).then(e=>e.data.result,e=>{f(e,"technical_problems_later")}),updateBook:async(e,a)=>{e.commit("setAppLoadingText","loader.savingProcess"),await n.a.post(p.updateBook.url,{book_fields:a,branch_id:e.state.activeBranch._id}).then(a=>{e.commit("setBookFields",a.data.result),e.commit("setAppLoadingText",null)},e=>{f(e,"technical_problems_later")})},updateBookField:async(e,a)=>{await n.a.put(p.updateBookField.url,{...a,branch_id:e.state.activeBranch._id}).then(a=>{e.commit("setBookFields",a.data.result)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},saveChecklist:async(e,a)=>{const o=localStorage.getItem("filters");await n.a.put(p.saveChecklist.url,a,{params:o?JSON.parse(o):{}}).then(a=>{a.data.result.unshift(e.state.newItem);const o={};Object.keys(e.state.newItem).forEach(a=>{"id"===a||"branchId"===a||Array.isArray(e.state.newItem[a])||"false"===JSON.stringify(e.state.newItem[a])||"true"===JSON.stringify(e.state.newItem[a])||(o[a]=!0)}),e.commit("setIsColumnsError",{newItem:o}),e.commit("setData",a.data.result),e.commit("setDataCount",a.data.count)},e=>{f(e,"technical_problems_later")})},updateUser:async e=>{e.commit("setAppLoadingText","loader.savingUser"),await n.a.put(p.updateUser.url,e.state.loggedUser).then(a=>{e.commit("setLoggedUser",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},getBranches:async e=>{e.commit("setAppLoadingText","loader.gettingBranches"),await n.a.get(p.getBranches.url).then(a=>{if(e.commit("setBranches",a.data.result),a.data.result.length>0){const o=localStorage.getItem("branch");let i;o?(i=JSON.parse(o),i=i&&"null"!==i&&i._id?a.data.result.find(e=>e._id===i._id):null):i=null,i?e.commit("setActiveBranch",i):e.commit("setActiveBranch",a.data.result[0])}e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},addBranch:async(e,{name:a,cardId:o})=>{e.commit("setAppLoadingText","loader.settingBranch"),await n.a.post(p.getBranches.url,{name:a,card_id:o}).then(a=>{e.commit("setLoggedUser",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},deleteBranch:async(e,{_id:a})=>{e.commit("setAppLoadingText","loader.removingBranch"),await n.a.delete(p.getBranches.url,{data:{_id:a}}).then(a=>{e.commit("setLoggedUser",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},resetAccess:async(e,a)=>{await n.a.post(p.resetAccess.url,a).catch(e=>{f(e,"technical_problems_later")})},addAccess:async(e,a)=>{e.commit("setAppLoadingText","loader.settingAccess"),await n.a.post(p.access.url,a).then(a=>{e.commit("setLoggedUser",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},deleteAccess:async(e,a)=>{e.commit("setAppLoadingText","loader.removingAccess"),await n.a.delete(p.access.url,{data:a}).then(a=>{e.commit("setLoggedUser",a.data.result),e.commit("setAppLoadingText",null)},a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},getCardsDetails:async e=>{e.commit("setAppLoadingText","loader.gettingCard"),await n.a.get(p.getCardsDetails.url).then(a=>{e.commit("setCards",a.data.result),e.commit("setAppLoadingText",null)}).catch(a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},addCardDetails:async(e,{tokenId:a,last4:o,branchesIds:i})=>{e.commit("setAppLoadingText","loader.settingCard"),await n.a.post(p.addCardDetails.url,{tokenId:a,last4:o,branchesIds:i}).then(a=>{e.commit("setAppLoadingText",null),e.dispatch("getCardsDetails")}).catch(a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},updateCard:async(e,{_id:a,branchesIds:o})=>{e.commit("setAppLoadingText","loader.settingCard"),await n.a.put(p.updateCard.url,{_id:a,branchesIds:o}).then(a=>{e.commit("setAppLoadingText",null),e.dispatch("getCardsDetails")}).catch(e=>{f(e,"technical_problems_later")})},deleteCard:async(e,a)=>{e.commit("setAppLoadingText","loader.removingCard"),await n.a.delete(p.deleteCard.url,{data:{_id:a}}).then(a=>{e.commit("setAppLoadingText",null),e.dispatch("getCardsDetails")}).catch(a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},sendContactForm:async(e,{form:a,shouldRedirect:o=!0,formName:i="contactForm"})=>new Promise((e,t)=>{n.a.post(p.sendContactForm.url,a).then(a=>{o&&k["a"].push("/ContactSuccess"),e(a.data)}).catch(e=>{z(e,i),f(e,"technical_problems_later"),t(e)})}),checkCleaningSchedules:(e,a)=>{const o=new Date(a.date);return o.setHours(0,0,0,0),n.a.get(p.checkCleaningSchedules.url,{params:{date:o,cleaningSchedules:JSON.stringify(a.cleaningSchedules),branch_id:e.state.activeBranch._id}}).then(e=>e.data.result).catch(e=>{f(e,"technical_problems_later")})},getProducts:async(e,a)=>{e.commit("setAppLoadingText","loader.gettingProducts"),await n.a.get(p.getProducts.url,{params:a}).then(a=>{e.commit("setProducts",a.data.result),e.commit("setAppLoadingText",null)}).catch(a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})},getDiscounts:async(e,a)=>{e.commit("setAppLoadingText","loader.gettingDiscounts"),await n.a.get(p.getDiscounts.url,{params:a}).then(a=>{e.commit("setDiscounts",a.data.result),e.commit("setAppLoadingText",null)}).catch(a=>{f(a,"technical_problems_later"),e.commit("setAppLoadingText",null)})}},modules:{}});a["a"]=w},1:function(e,a){},2404:function(e){e.exports=JSON.parse('{"help":"Pomoc","selectOption":"Wybierz opcję","select":"Kliknij, aby wybrać","selected":"Wybrano","deselect":"Kliknij, aby odznaczyć","NoOptionsAvailable":"Brak dostępnych opcji","NoOptionsMatching":"Brak opcji pasujących do zapytania","actions":"Działania","add":"Dodaj","cancel":"Anuluj","choose":"Wybierz","clear":"Wyczyść","cookies":"Ograniczamy użycie plików cookie wyłącznie do tych, które są ściśle niezbędne dla działania aplikacji i nie przechowujemy żadnych danych użytkowników.","create":"Utwórz","delete":"Usuń","date":"Data","edit":"Edytuj","error":"Błąd","evening":"Wieczór","morning":"Rano","open":"Otwórz","ok":"Ok","yes":"Tak","no":"Nie","remove":"Usuń","description":"Opis","save":"Zapisz","name":"Twoje imię","details":"szczegóły","checklist":"Lista kontrolna","phone_number":"numer telefonu","email":"email","company":"Nazwa firmy","company_placeholder":"Wpisz tutaj nazwę swojej firmy.","address":"adres","comment":"komentarz","item":"element","select-time":"Wybierz czas","Checklist":"Lista kontrolna","additional":"dodatkowy","technical_problems_later":"Przepraszamy za niedogodności, obecnie występują problemy techniczne. Proszę spróbować później.","technical_problems_contact_us":"Przepraszamy za niedogodności. Obecnie mamy problemy techniczne. W celu uzyskania natychmiastowej pomocy prosimy o kontakt przez email: office{\'@\'}hospitoolity.com.","loadingText":"Wczytywanie danych","cardNumber":"Numer karty","monthAndYear":"MM/RR","month":"Miesiąc","year":"Rok","branch":"oddział","currency":{"dinar":"Dinar"},"select_one":"Proszę wybrać jedno","nav":{"home":"Strona główna","pricing":"Cennik","book":"Książka","dashboard":"Panel kontrolny","fridgesTemperatures":"Temperatury lodówek","freezersTemperatures":"Temperatury zamrażarek","cleaning":"Dziennik sprzątania","cleaningSchedule":"Harmonogram sprzątania","proveIt":"Rejestr \'Udowodnij to\'","contact":"Lista kontaktów","contactNav":"Kontakt","training":"Szkolenia","delivery":"Dostawy","probe":"Kalibracja termometru","problem":"Dziennik problemów","supplier":"Lista dostawców","opening":"Lista otwarć","closing":"Lista zamknięć","monthly-review":"Przegląd miesięczny","dishes-allergen":"Lista potraw i alergenów","food-handling":"Dziennik obróbki żywności","buttonStart":"Dołącz za darmo na okres {weeks} tygodni","buttonStartNoTrial":"Zarejestruj się","about":"O nas","account":"Moje konto","hideSideMenu":"UKRYJ MENU BOCZNE","showSideMenu":"POKAŻ MENU BOCZNE","return_home":"Powrót do strony głównej"},"is_required":"To pole jest wymagane","incorrect_email":"Format emaila jest niepoprawny","password_confirmation_different":"Hasło i potwierdzenie hasła są różne.","pagination":{"show_rows":"Ilość wierszy:","page_of":"Strona {current} z {all}"},"loader":{"gettingData":"Ładowanie danych, proszę czekać...","settingData":"Zapisywanie danych, proszę czekać...","removingData":"Usuwanie danych, proszę czekać...","savingUser":"Zapisywanie danych użytkownika, proszę czekać...","gettingBranches":"Ładowanie oddziałów, proszę czekać...","settingBranch":"Zapisywanie informacji o oddziale, proszę czekać...","removingBranch":"Usuwanie oddziału, proszę czekać...","settingAccess":"Aktualizacja ustawień dostępu, proszę czekać...","removingAccess":"Odbieranie dostępu, proszę czekać...","gettingCard":"Pobieranie szczegółów karty, proszę czekać...","settingCard":"Zapisywanie informacji o karcie, proszę czekać...","removingCard":"Usuwanie karty, proszę czekać...","gettingProducts":"Pobieranie informacji o produktach, proszę czekać...","gettingDiscounts":"Pobieranie informacji o zniżkach, proszę czekać..."},"auth":{"signin_header":"Zaloguj się na swoje konto","price":"Plan cenowy","email":"Email","email_placeholder":"przykład: ty{\'@\'}przyklad.pl","password":"Hasło","password_confirm":"Potwierdź hasło","remember":"Zapamiętaj mnie","forget_pass":"Zapomniałeś hasła?","signin":"Zaloguj się","signup":"Zarejestruj się","signin_error":"Email lub hasło jest niepoprawne","no_account":"Nie masz konta?","register_account":"Utwórz konto","activateError":"Przykro nam, aktywacja twojego konta nie powiodła się. Spróbuj ponownie później lub skontaktuj się z nami.","forget_header":"Zapomniałeś hasła","send":"Wyślij","forget_message":"Wysłaliśmy e-mail z linkiem do resetowania hasła.","reset_header":"Zresetuj hasło","reset":"Zresetuj","reset_expired":"Link do resetowania hasła wygasł.","password_placeholder":"Wpisz tutaj swoje hasło.","password_confirm_placeholder":"Wpisz tutaj ponownie swoje hasło.","incorrect_login_password":"Podany login lub hasło jest niepoprawne."},"register":{"form_title":"Rejestracja konta","form_subtitle":"Możesz zarejestrować się i korzystać z pełnej funkcjonalności za darmo przez {weeks} tygodni.","form_subtitle_no_trial":"Możesz zarejestrować się, aby korzystać ze wszystkich funkcji za darmo i rozpocząć płatności, gdy będziesz gotowy dodać dane.","submit":"Zarejestruj konto","howManyBranches":"Liczba oddziałów","email_not_sent":"Wystąpił błąd podczas wysyłania e-maila.","user_exists":"Użytkownik o tym adresie e-mail już istnieje.","password_length":"Długość hasła powinna wynosić co najmniej 8 znaków.","password_not_strong":"Powinno zawierać małą literę, dużą literę, co najmniej jeden znak specjalny oraz jedną cyfrę.","account":"Masz już konto?","login":"Zaloguj się","success_header":"Rejestracja udana","success_message":"Dziękujemy za rejestrację! Sprawdź swój e-mail, aby aktywować konto."},"forgot":{"title":"Zapomniałeś hasła?","subtitle":"Wprowadź adres e-mail powiązany z Twoim kontem, a wyślemy Ci link do zresetowania hasła.","submit":"Wyślij link","account":"Przypomniałeś sobie hasło?","login":"Zaloguj się","success_header":"Zresetuj hasło","success_message":"Jeśli podałeś prawidłowy adres email, link do zresetowania hasła został wysłany. Sprawdź swoją skrzynkę odbiorczą w poszukiwaniu instrukcji. Jeśli nie widzisz wiadomości, sprawdź folder ze spamem lub spróbuj wysłać email ponownie."},"reset":{"title":"Zresetuj hasło","subtitle":"Wprowadź nowe hasło.","submit":"Zresetuj","user_not_found":"Nie znaleziono użytkownika o podanym adresie e-mail."},"account":{"missingCard":"Niektóre z Twoich oddziałów nie są połączone z żadną kartą do płatności","goToPayments":"Otwórz ustawienia płatności","submit":"Zatwierdź"},"settings":{"title":"Ustawienia użytkownika","subtitle":"Na tej stronie możesz zaktualizować dane swojej firmy lub zarządzać oddziałami.","save":"Zapisz dane","userData":"Dane Twojej firmy","add_access":"Dodaj nowy dostęp","branches":"Twoje oddziały","reset":"Zresetuj hasło","resetTitle":"Zresetuj hasło dla konta firmy","password":"Nowe hasło","accountEmail":"Email Twojego konta","accesses":"Dostępy do oddziału:","addBranchLabel":"Nazwa nowego oddziału","addBranch":"Dodaj oddział","deleteBranch":"Usuń oddział","branchName":"Nazwa","branchName_placeholder":"Wpisz tutaj nazwę swojego oddziału.","addAccess":"Dodaj dostęp","payments":"Płatności","paymentsTitle":"Zarządzaj swoimi płatnościami","yourCards":"Twoje zapisane karty","paymentsBranches":"Wybierz oddziały, które mają być opłacane tą kartą.","removeBranchConfirmation":"Czy na pewno chcesz przestać płacić za ten oddział tą kartą?","addBranchConfirmation":"Ten oddział jest już połączony z inną kartą. Czy na pewno chcesz zmienić kartę do płatności za ten oddział?","unlinkedBranches":"Oddziały, które nie są połączone z żadną kartą płatniczą:","saveCardConfirmation":"Te oddziały są już połączone z innymi kartami, czy na pewno chcesz je połączyć z nową kartą?","selectCard":"Wybierz kartę","defaultCard":"Domyślna karta","cantRemoveCard":"Nie możesz usunąć karty, do której przypisane są filie do płatności.","assignBranchesToAnotherCard":"Przypisz filie do innej karty przed usunięciem tej.","suspend":"Zawieś","unsuspend":"Odwieś","suspendedBranchesMessage":"Następujące oddziały są obecnie zawieszone:","branchUnpaid":"Nie możesz dodać ani aktualizować danych, ponieważ branch jest nieopłacony.","unpaidBranchesMessage":"Nieopłacone oddziały:"},"book":{"title":"\'Safer Food Better Business\' - generator dokumentów","subtitle":"Wypełnij wymagane pola, aby wygenerować spersonalizowany dokument PDF opisujący praktyki bezpieczeństwa w Twojej działalności gastronomicznej. Pamiętaj aby odpowiadać na pytania w języku angielskim.","generate":"Generuj PDF","generationProcess":"Proces generowania książki w toku","loadingProcess":"Ładowanie danych książki","savingProcess":"Zapisywanie danych książki","cantSave":"Ta filia nie jest opłacona, dlatego nie można zapisać żadnych danych.","Owners Name":"Imię właściciela","Reviewer name":"Imię wypełniającego","Where do you keep new/clean cloths?":"Gdzie przechowujesz nowe/czyste ścierki?","How often do you make sure food is covered properly in storage areas?":"Jak często upewniasz się, że jedzenie jest odpowiednio przykryte w miejscach przechowywania?","Do you use antibacterial soap which meets standard BS EN 1499?":"Czy używasz mydła antybakteryjnego spełniającego normę BS EN 1499?","Check whole birds are cooked to a safe temperature in the thickest part of the leg_ The meat should not be pink or red_ The juices should be clear and not have any pink or red in them_ List the dishes that follow this guideline_":"Sprawdź, czy całe ptaki są gotowane do bezpiecznej temperatury w najgrubszej części nogi. Mięso nie powinno być różowe ani czerwone. Soki powinny być klarowne i nie powinny zawierać różowych ani czerwonych zabarwień. Wymień potrawy, które spełniają te wytyczne.","Do staff keep hair tied back?":"Czy personel ma związane włosy?","Do you use different complex equipment for raw and ready-to-eat food preparation (e_g_ mincers, etc)?":"Czy używasz różnego sprzętu do przygotowywania surowego lub gotowego do jedzenia jedzenia (np. maszynki do mięsa itp.)?","When cooking foods such as toast and toasted sandwiches do not over-toast or burn_ Tick if you do it_":"Nie przypalaj i nie przegrzewaj jedzenia, takiego jak tosty i tostowane kanapki. Zaznacz, jeśli to robisz.","How often is food waste collected at your business?":"Jak często zbierane są odpady żywnościowe w Twoim biznesie?","How do you keep food at the right temperature until it is delivered to a customer?":"Jak utrzymujesz jedzenie w odpowiedniej temperaturze do momentu dostarczenia klientowi?","Tick if you check regularly if food is kept chilled_":"Zaznacz, jeśli regularnie sprawdzasz, czy jedzenie jest przechowywane w chłodzie.","Check fish is cooked to a safe temperature in the centre and the colour and texture has changed_ Some fish (e_g_ tuna) may be served ‘rare’ as long as they have been frozen correctly beforehand_ List the dishes that follow this guideline_":"Sprawdź, czy ryba jest gotowana do bezpiecznej temperatury w środku, a jej kolor i tekstura uległy zmianie. Niektóre ryby (np. tuńczyk) mogą być podawane „na surowo”, pod warunkiem, że zostały wcześniej poprawnie zamrożone. Wymień potrawy, które spełniają te wytyczne.","Do you follow the manufacturer’s instructions for using your fridge?":"Czy postępujesz zgodnie z instrukcjami producenta podczas używania lodówki?","How do you check deliveries?":"Jak sprawdzasz dostawy?","Extend the yeast fermentation time_ Tick if you do it_":"Przedłuż czas fermentacji drożdżowej. Zaznacz, jeśli to robisz.","Do you have separate probes for raw and ready-to-eat food temperature checks?":"Czy masz oddzielne sondy do sprawdzania temperatury surowego i gotowego do spożycia jedzenia?","Where appropriate, follow the manufacturer’s cooking instructions for food products_ Tick if you do it_":"W odpowiednich przypadkach postępuj zgodnie z instrukcjami producenta dotyczącymi gotowania produktów spożywczych. Zaznacz, jeśli to robisz.","Before initiating the hot holding process, do you ensure that food is fully cooked and visibly steaming hot?":"Przed rozpoczęciem procesu podtrzymywania ciepła, upewniasz się, że jedzenie jest w pełni ugotowane i widocznie paruje?","If you employ a different method of checking, please provide the details below:":"Jeśli stosujesz inną metodę sprawdzania, podaj szczegóły poniżej:","Do you have same areas used for raw and ready-to-eat food preparation, separated by time and cleaning/disinfection?":"Czy używasz tych samych miejsc do przygotowywania surowego i gotowego do spożycia jedzenia, czyszcząc je i dezyfekując po każdym użyciu?","Do your staff change clothes before starting work?":"Czy Twój personel zmienia ubranie przed rozpoczęciem pracy?","The largest piece of meat in stews, curries etc_ should be cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"Największy kawałek mięsa w gulaszach, curry itp. powinien być gotowany do bezpiecznej temperatury w środku, bez różowych lub czerwonych miejsc. Wymień potrawy, które spełniają te wytyczne.","Have you completed the cleaning schedule from the diary?":"Czy wypełniłeś harmonogram sprzątania z dziennika?","How do you store foods once opened?":"Jak przechowujesz jedzenie po otwarciu?","If not, do you clean and disinfect your sink using a two stage clean between uses and place fruit, salad and vegetables into a suitable container under running water?":"Jeśli nie, czy czyścisz i dezynfekujesz zlew przy użyciu dwuetapowego czyszczenia między użyciami i umieszczasz owoce, sałatę i warzywa w odpowiednim pojemniku pod bieżącą wodą?","Where do staff put dirty re-usable cloths?":"Gdzie personel kładzie brudne ściereczki wielokrotnego użytku?","Do you have a dishwasher?":"Czy masz zmywarkę?","Which specific dishes or food items does this reheating check pertain to?":"Do jakich konkretnych potraw lub produktów spożywczych odnosi się ta kontrola podgrzewania?","Do you check chilled display unit temperature by dial thermometer?":"Czy sprawdzasz temperaturę wytryny za pomocą termometru z tarczą?","How often do you clean and disinfect items people touch frequently?":"Jak często czyścisz i dezynfekujesz przedmioty, których ludzie często dotykają?","List the types of ready-to-eat food you use and how you handle them:":"Wymień rodzaje gotowych do spożycia produktów spożywczych, które używasz, i opisz, jak je obsługujesz:","How do you keep rice hot before serving?":"Jak utrzymujesz ryż ciepłym przed podaniem?","If `Yes`, which equipment do you utilize for hot holding?":"Jeśli `Tak`, jakiego sprzętu używasz do podtrzymywania ciepła?","If no, are you using another cleaning schedule?":"Jeśli nie, czy używasz innego harmonogramu sprzątania?","Are all staff trained to wash their hands before preparing food?":"Czy wszyscy pracownicy są przeszkoleni, aby myć ręce przed przygotowaniem jedzenia?","Do you follow the manufacturer’s instructions for using your chilled display unit?":"Czy postępujesz zgodnie z instrukcjami producenta podczas korzystania z witryny chłodniczej?","How do you keep raw meat separate from food already cooking?":"Jak oddzielasz surowe mięso od jedzenia, które już się gotuje?","Is frozen food stored in containers or freezer bags?":"Czy mrożone jedzenie jest przechowywane w pojemnikach lub workach do zamrażania?","If you`re using an alternative check for reheating, please describe it below_ Remember, you`d need to validate its safety_":"Jeśli używasz alternatywnej metody kontroli podgrzewania, opisz ją poniżej. Pamiętaj, że musisz zweryfikować jej bezpieczeństwo.","Do you follow the manufacturer’s instructions when cooking pulses?":"Czy postępujesz zgodnie z instrukcjami producenta podczas gotowania strączkowych?","Tick if you have a ‘cool’ setting on your oven, use it to chill down food_":"Zaznacz, jeśli masz funkcję \'chłodzenie\' w piekarniku i używasz jej do schładzania jedzenia.","List the types of shellfish you serve or use as an ingredient_":"Wymień rodzaje skorupiaków, które podajesz lub używasz jako składnik.","How do you prepare foods for allergic consumers?":"Jak przygotowujesz jedzenie dla konsumentów z alergiami?","Do you remove left-over food from plates before washing?":"Czy usuwasz resztki jedzenia z talerzy przed myciem?","How often do you check all areas inside and outside the building for signs of pest activity?":"Jak często sprawdzasz wszystkie obszary wewnątrz i na zewnątrz budynku pod kątem oznak aktywności szkodników?","If you employ alternative methods to cool down hot food, such as placing pasta under cold running water, please provide the details below:":"Jeśli stosujesz alternatywne metody schładzania gorącego jedzenia, takie jak umieszczanie makaronu pod zimną bieżącą wodą, podaj szczegóły poniżej:","Do you defrost food in the microwave using the defrost setting?":"Czy rozmrażasz jedzenie w kuchence mikrofalowej, używając funkcji rozmrażania?","Do staff wear hats or hairnets when preparing food?":"Czy personel nosi czapki lub siateczki na włosy podczas przygotowywania jedzenia?","Do you have a separate sink for washing fruit, salad and vegetables?":"Czy masz osobny zlew do mycia owoców, sałat i warzyw?","Which foods do you defrost in this way?":"Jakie jedzenie rozmrażasz w ten sposób?","Do you use disposable cloths or paper towels to wipe surfaces?":"Czy używasz jednorazowych ściereczek lub ręczników papierowych do wycierania powierzchni?","Do you check chilled display unit temperature by fridge thermometer?":"Czy sprawdzasz temperaturę witryny chłodniczej za pomocą termometru lodówkowego?","How often do you perform those check?":"Jak często wykonujesz te kontrole?","Are separate containers used for raw and ready-to-eat foods?":"Czy do surowych i gotowych do spożycia produktów spożywczych używane są oddzielne pojemniki?","Do you separate areas, colour-coded utensils for raw and ready-to-eat-food?":"Czy oddzielasz obszary i przybory używając różych kolorów dla surowego i gotowego jedzenia?","If you receive’ a different product what do you do to ensure your allergen information is up-to-date?":"Jeśli otrzymasz inny produkt, co robisz, aby upewnić się, że informacje o alergenach są aktualne?","Please type details of them below_":"Wpisz szczegóły poniżej.","How do you keep track of when food should be used or thrown away?":"Jak śledzisz, kiedy jedzenie powinno być używane lub wyrzucone?","If you utilize an alternative method for defrosting, please provide the details below:":"Jeśli stosujesz alternatywną metodę rozmrażania, podaj szczegóły poniżej:","When handling hot items, such as oven trays, do you use a tea towel or chef’s cloth?":"Czy podczas dotykania gorących przedmiotów, takich jak blachy do pieczenia, używasz ręcznika kuchennego lub ścierki kucharskiej?","Do you cut joints of meat in half to chill?":"Czy przekrajasz kawałki mięsa na pół, aby je schłodzić?","How do you make sure that they do not contain the allergen they are free from?":"Jak upewniają się Państwo, że nie zawierają one alergenu, od którego są wolne?","Cut foods, such as potatoes, to similar sizes_ Tick if you do it_":"Krojenie żywności, takiej jak ziemniaki, na podobne rozmiary. Zaznacz, jeśli to robisz.","Check combination dishes (e_g_ contains meat and vegetables) are cooked to a safe temperature_ If you are cooking a large dish or batch, check in several places_ List the dishes that follow this guideline_":"Sprawdź, czy potrawy kombinowane (np. zawierające mięso i warzywa) są gotowane do bezpiecznej temperatury. Jeśli gotujesz dużą potrawę lub partię, sprawdź w kilku miejscach. Wymień potrawy, które spełniają te wytyczne.","Staff should not smoke, drink, eat or chew gum while handling food_ Staff should also avoid touching their face or nose, or coughing and sneezing over or near food, and wash hands if they do_ Are staff trained not to do these things?":"Pracownicy nie powinni palić, pić, jeść ani żuć gumy podczas obsługi jedzenia. Powinni też unikać dotykania twarzy lub nosa, kasłania i kichania nad jedzeniem lub w jego pobliżu, a jeśli to zrobią, myć ręce. Czy pracownicy są przeszkoleni, aby tego nie robić?","Do your food handlers understand the importance of being ‘fit for work’ and what they need to report?":"Czy Twoi pracownicy rozumieją, jak ważne jest bycie „gotowym do pracy” i co muszą zgłosić?","Tick if you use a blast chiller to chill down food_":"Zaznacz, jeśli używasz chłodziarki do szybkiego chłodzenia jedzenia.","Where do staff change and store their outdoor clothes?":"Gdzie pracownicy zmieniają i przechowują swoje prywatne ubrania?","Is frozen food put in the freezer as soon as it is delivered?":"Czy mrożone jedzenie jest wkładane do zamrażarki zaraz po dostarczeniu?","Do you regularly check that foods with a ‘use by’ date, items labeled ‘keep refrigerated’, dishes you’ve cooked but won’t serve immediately, and ready-to-eat foods like salads, cooked meats, sandwiches, and desserts are kept chilled?":"Czy regularnie sprawdzasz, czy produkty z datą „użyj do”, oznaczone „przechowywać w chłodzie”, potrawy, które ugotowałeś, ale nie podasz od razu, oraz gotowe do spożycia produkty, takie jak sałatki, gotowane mięso, kanapki i desery są przechowywane w chłodzie?","Check that shellfish such as prawns have changed in colour and texture_ List the dishes that follow this guideline_":"Sprawdź, czy skorupiaki, takie jak krewetki, zmieniły kolor i teksturę. Wymień potrawy, które spełniają te wytyczne.","How often do you clean and disinfect fridges?":"Jak często czyścisz i dezynfekujesz lodówki?","How do you let customers ordering over the phone or via a website know which allergens are in the foods you serve:":"Jak informujesz klientów zamawiających przez telefon lub przez stronę internetową o alergenach obecnych w serwowanych przez Ciebie potrawach:","Check liquid dishes are heated to a safe temperature in several places in case of cold spots_ List the dishes that follow this guideline_":"Sprawdź, czy potrawy płynne są podgrzewane do bezpiecznej temperatury w kilku miejscach w przypadku zimnych miejsc. Wymień potrawy, które spełniają te wytyczne.","Do you check fridge temperature by fridge thermometer?":"Czy sprawdzasz temperaturę lodówki za pomocą termometru lodówkowego?","Do you stir food regularly while it is chilling down?":"Czy mieszasz jedzenie regularnie podczas chłodzenia?","How do you clean re-usable cloths?":"Jak czyścisz ściereczki wielokrotnego użytku?","Do you use detailed information in the name or description of dishes on the menu?":"Czy używasz dokładnych informacji w nazwie lub opisie potraw w menu?","How often do you check external areas?":"Jak często sprawdzasz obszary zewnętrzne?","If you have non-standard opening check, please type them below_":"Jeśli masz niestandardowe kontrole otwarcia, wpisz je poniżej.","Do you use disposable cloths or paper towels for drying ingredients?":"Czy używasz jednorazowych ściereczek lub ręczników papierowych do suszenia składników?","How often do you perform a temperature probe check?":"Jak często dokonujesz kontroli termometru?","Do your staff wear clean work clothes?":"Czy Twoi pracownicy noszą czyste ubrania robocze?","When preparing fruits, vegetables, and salads: peel or trim as needed, wash vigorously in clean water starting with the cleanest items, and wash your hands before and after handling them_ After working with vegetables that had dirt or soil, clean and disinfect your boards and surfaces before handling other foods_ Do you follow these practices?":"Podczas przygotowywania owoców, warzyw i sałatek: obieraj lub przycinaj w razie potrzeby, dokładnie myj w czystej wodzie zaczynając od najczystszych produktów i myj ręce przed i po ich obsłudze. Po pracy z warzywami zanieczyszczonymi błotem lub ziemią, czyść i dezynfekuj deski i powierzchnie przed kontaktem z innymi produktami. Czy stosujesz się do tych praktyk?","Are staff trained how to clean the meat slicer properly, or supervised?":"Czy personel jest przeszkolony w prawidłowym czyszczeniu krajalnicy do mięsa lub jest nadzorowany?","When do deliveries come?":"Kiedy przychodzą dostawy?","Do you check chilled display unit temperature between chilled foods using probe thermometer?":"Czy sprawdzasz temperaturę witryny chłodniczej między schłodzonymi produktami za pomocą termometru sondowego?","Do you have different areas for raw and ready-to-eat food preparation?":"Czy masz oddzielne miejsca do przygotowywania surowych i gotowych do spożycia produktów?","Where do you keep clean uniforms/disposable aprons?":"Gdzie przechowujesz czyste stroje pracownicze/jednorazowe fartuchy?","Do you check fridge temperature between chilled foods using probe thermometer?":"Czy sprawdzasz temperaturę lodówki między schłodzonymi produktami za pomocą termometru sondowego?","Are your staff trained in how to take orders over the phone/ website for food allergy customers?":"Czy Twój personel jest przeszkolony w przyjmowaniu zamówień przez telefon/stronę internetową dla klientów z alergią pokarmową?","Check rolled meat joints, whole cuts of pork and processed meat products, such as sausages and burgers, are cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"Sprawdź, czy zawinięte stawy mięsne, całe kawałki wieprzowiny i przetworzone produkty mięsne, takie jak kiełbaski i hamburgery, są gotowane do bezpiecznej temperatury w środku bez różowego lub czerwonego koloru. Wymień potrawy, które spełniają te wytyczne.","If relevant, provide details below:":"Jeśli to odpowiednie, podaj szczegóły poniżej:","When do you check for pests?":"Jak często sprawdzasz obecność szkodników?","Do your staff take off watches and jewellery before preparing food?":"Czy Twój personel zdejmuje zegarki i biżuterię przed przygotowaniem jedzenia?","Or - blanch potatoes before cooking_ Tick if you do it_":"Lub - blanszuj ziemniaki przed gotowaniem. Zaznacz, jeśli to robisz.","If you intend to use any precautionary allergen labelling, have you completed a full risk assessment?":"Jeśli zamierzasz używać jakiejkolwiek etykiety ostrzegawczej dotyczącej alergenów, czy przeprowadziłeś pełną ocenę ryzyka?","Do you check fridge temperature by digital display?":"Czy sprawdzasz temperaturę lodówki za pomocą cyfrowego wyświetlacza?","Do you regularly inspect your premises for structural or equipment issues, promptly address any problems, and maintain a record of checks, reminders, and repairs in your diary? Additionally, do you schedule regular maintenance and servicing to ensure the condition of the premises and its equipment?":"Czy regularnie kontrolujesz stan swojego lokalu pod kątem problemów strukturalnych czy sprzętowych, szybko reagujesz na wszelkie problemy i prowadzisz dziennik kontroli, przypomnień i napraw? Ponadto, czy planujesz regularne przeglądy i serwisowanie, aby zapewnić dobry stan obiektu i jego wyposażenia?","Is hot holding part of your process?":"Czy podtrzymywanie ciepła jest częścią Twojego procesu?","What do you do to make sure chilled food is displayed safely?":"Co robisz, aby zapewnić bezpieczne wyświetlanie schłodzonego jedzenia?","If you are unable to defrost food in the fridge, do you place it in a container and run it under cold water?":"Jeśli nie możesz rozmrozić jedzenia w lodówce, czy wkładasz je do pojemnika i płuczesz zimną wodą?","Where possible, when making home-made chips, or cut potatoes that are going to be deep-fried, follow one of these steps: Soak (for 30–180 mins) in cold water after cutting_ Rinse with clean water and drain_ Tick if you do it_":"Jeśli to możliwe, przygotowując domowe frytki lub pokrojone ziemniaki do smażenia głębokim tłuszczem, postępuj według jednego z tych kroków: moczyć (przez 30–180 minut) w zimnej wodzie po pokrojeniu. Opłukać czystą wodą i odcedzić. Zaznacz, jeśli to robisz.","Do you divide food into smaller portions to chill?":"Dzielisz jedzenie na mniejsze porcje, aby je schłodzić?","List the dishes containing eggs that you prepare or cook_":"Wymień potrawy zawierające jajka, które przygotowujesz lub gotujesz.","If you have non-standard closing check, please type them below_":"Jeśli masz niestandardowe kontrole zamknięcia, wpisz je poniżej.","If you answered ‘No’ to any of the 4 above questions, write down what you do:":"Jeśli odpowiedziałeś „Nie” na któreś z powyższych 4 pytań, napisz, co robisz:","If you serve beef or lamb rare (whole cuts such as steaks and whole joints only), make sure all of the outside surfaces are fully cooked_ List the dishes that follow this guideline_":"Jeśli podajesz wołowinę lub jagnięcinę na surowo (tylko całe kawałki, takie jak steki i całe stawy), upewnij się, że wszystkie zewnętrzne powierzchnie są w pełni ugotowane. Wymień potrawy, które spełniają to wytyczne.","Where do you keep your risk assessment?":"Gdzie przechowujesz ocenę ryzyka?","What type of aprons do you use?":"Jakiego typu fartuchy używasz?","Describe your staff’s work clothes here:":"Opisz tu ubrania robocze swoich pracowników:","If you only have one sink, do you clean and disinfect it (including taps/other fittings) using a two stage clean between uses?":"Jeśli masz tylko jeden zlew, czy czyścisz go i dezynfekujesz (w tym krany/inne elementy) w dwóch etapach między użyciami?","Store raw, unpeeled potatoes that are going to be fried, baked or roasted in a cool, dark place, above 6⁰C_ Do not store in the fridge_ Tick if you do it_":"Przechowuj surowe, nieobrane ziemniaki, które mają być smażone, pieczone lub pieczone w chłodnym, ciemnym miejscu, powyżej 6°C. Nie przechowuj w lodówce. Zaznacz, jeśli to robisz.","Do you spread food out on a tray e_g_ rice while you chilling food?":"Rozkładasz jedzenie na tacy, np. ryż podczas chłodzenia?","When baking bread and sweet or savoury bakery products cook to a golden yellow, or lighter colour_ Use the lowest oven temperature possible for the food_ Tick if you do it_":"Podczas pieczenia chleba i słodkich lub słonych wypieków piecz do złotożółtego koloru lub jaśniejszego. Używaj najniższej możliwej temperatury piekarnika dla jedzenia. Zaznacz, jeśli to robisz.","Where do you keep information to confirm your disinfectants or sanitisers meet BS EN 1276 or BS EN 13697 standards?":"Gdzie przechowujesz informacje potwierdzające, że twoje środki dezynfekujące lub środki do czyszczenia spełniają normy BS EN 1276 lub BS EN 13697?","Where do you keep allergen information for the foods you serve?":"Gdzie przechowujesz informacje o alergenach dla serwowanych przez ciebie potraw?","Do you use disposable cloths or paper towels for mopping up spills?":"Czy używasz jednorazowych ściereczek lub ręczników papierowych do wycierania rozlanego płynu?","When buying cooked products from a supplier tell them you will not accept over-baked or burnt products_ Tick if you do it_":"Kiedy kupujesz od dostawcy gotowe produkty, powiedz im, że nie przyjmiesz przypieczonego czy spalonego jedzenia. Zaznacz, jeśli to robisz.","Ensure ready-to-eat foods are stored cold as per the Chilling guidelines_ Do not use them past the use by date_ Label repackaged or prepared items with dates for freshness_ Follow original label storage recommendations_ High-risk foods should be consumed within 3 days (including day of opening or cooking), and prepared rice within a day_ Do you follow these guidelines?":"Czy przechowujesz gotowe do spożycia produkty w chłodzie zgodnie z wytycznymi? Czy nie używasz ich po dacie przydatności do spożycia? Czy oznaczasz przepakowane lub przygotowane produkty datami dla świeżości? Czy przestrzegasz oryginalnych zaleceń dotyczących przechowywania? Czy spożywasz produkty o wysokim ryzyku w ciągu 3 dni (wliczając dzień otwarcia lub gotowania) oraz przygotowany ryż w ciągu dnia? Czy przestrzegasz tych wytycznych?","Where do you defrost foods?":"Gdzie rozmrażasz jedzenie?","Do you use disposable cloths or paper towels to wipe your hands?":"Czy używasz jednorazowych ściereczek lub ręczników papierowych do wycierania rąk?","Do you use disposable towels?":"Czy używasz jednorazowych ręczników?","If not, do you have separate sinks for washing up raw and ready-to-eat equipment/utensils?":"Jeśli nie, czy masz osobne zlewy do mycia po surowych i gotowych do spożycia sprzętów/narzędzi?","Is food divided into smaller portions to help it freeze better?":"Czy jedzenie jest dzielone na mniejsze porcje, aby lepiej się zamrażało?","Deep-fry potato products, such as chips and French fries to a golden yellow, or lighter colour_ The oil temperature for cooking should ideally be below 175⁰C_ Tick if you do it_":"Czy smażysz produkty ziemniaczane, takie jak frytki, do złotego, jasnego koloru? Czy temperatura oleju podczas smażenia jest idealnie poniżej 175⁰C? Zaznacz, jeśli to robisz.","How do you identify meals prepared for a customer with a food allergy at the point of delivery:":"Jak identyfikujesz posiłki przygotowane dla klienta z alergią pokarmową w momencie dostawy:","Do you make sure you have a good supply of cleaning products?":"Czy upewniasz się, że masz odpowiedni zapas środków czyszczących?","Do you check fridge temperature by digital dial thermometer?":"Czy sprawdzasz temperaturę w lodówce za pomocą cyfrowego termometru?","Do you plan ahead to allow adequate time and space for defrosting small amounts of food in the fridge?":"Czy planujesz z wyprzedzeniem, aby zapewnić odpowiednio dużo czasu i miejsca na rozmrażanie niewielkich ilości jedzenia w lodówce?","How often do follow up on any outstanding repairs?":"Jak często dokonujesz kontroli wszelkich niewykonanych napraw?","If not, are containers cleaned and disinfected between used?":"Jeśli nie, czy pojemniki są czyszczone i dezynfekowane między użyciami?","Do you clean and disinfect using two stages?":"Czy czyścisz i dezynfekujesz w dwóch etapach?","If you have any other checks, please type them below_":"Jeśli przeprowadzasz jakiekolwiek inne kontrole, wpisz je poniżej.","How often do you review staff training in allergen management?":"Jak często oceniasz szkolenia personelu w zakresie zarządzania alergenami?","If you chill down rice how do you do this?":"Jeśli schładzasz ryż, jak to robisz?","If you prepare crabs, crayfish, lobster and scallops, are these prepared by someone with specialist knowledge?":"Jeśli przygotowujesz kraby, raki, homary i przegrzebki, czy są one przygotowywane przez kogoś z specjalistyczną wiedzą?","Is fresh and cooked food put in the freezer as soon as it has been delivered, prepared, or chilled down?":"Czy świeże i ugotowane jedzenie jest wkładane do zamrażarki zaraz po dostarczeniu, przygotowaniu lub schłodzeniu?","How do you prevent contamination from allergens in take away orders?":"Jak zapobiegasz kontaminacji alergenami w zamówieniach na wynos?","‘Clear and clean as you go’ is the recommended way of keeping your kitchen clean as you work_ How do you do this?":"Zaleca się metoda \'czyść w miarę pracy\' jako sposób utrzymania czystości w kuchni podczas pracy. Jak to robisz?","no":"nie","Or - Soak for a few minutes in warm water_ Rinse with clean water and drain_ Tick if you do it_":"Lub - moczyć przez kilka minut w ciepłej wodzie. Opłukać czystą wodą i odcedzić. Zaznacz, jeśli to robisz.","Do your staff know where to find accurate and up-to-date allergen/ingredient information for the foods you serve?":"Czy Twoi pracownicy wiedzą, gdzie znaleźć dokładne i aktualne informacje o alergenach/składnikach serwowanych potraw?","Do you make any ‘free-from’ meals or products?":"Przygotowujesz posiłki lub produkty \'bez\' pewnych składników?","Always adhere to the manufacturer`s guidelines for storing and preparing ready-to-eat food_ Do you ensure compliance with these instructions?":"Zawsze przestrzegaj wytycznych producenta dotyczących przechowywania i przygotowywania gotowej do spożycia żywności. Czy dbasz o przestrzeganie tych instrukcji?","Do you check food is thoroughly defrosted before cooking?":"Sprawdzasz, czy jedzenie jest dokładnie rozmrożone przed gotowaniem?","Where possible, set a timer to mark the cooking time_ This could be on the oven or fryer or you can use a separate timer_ Tick if you do it_":"Gdzie to możliwe, ustaw timer, aby zaznaczyć czas gotowania. Może to być w piekarniku lub frytkownicy, lub możesz użyć osobnego timera. Zaznacz, jeśli to robisz.","Do you cover pans of hot food and transfer them to a cooler area, such as a storage room, or place them in cold water to facilitate chilling?":"Przykrywasz naczynia z gorącym jedzeniem i przenosisz je w chłodniejsze miejsce, takie jak spiżarnia, lub wkładasz je do zimnej wody, aby przyspieszyć chłodzenie?","For dishes containing mussels or clams, do you ensure they are cooked properly by checking if the shell has opened and the meat inside has shrunk? List the dishes that follow this guideline_":"W przypadku potraw zawierających małże lub vongole, czy upewniają się Państwo, że są one odpowiednio ugotowane, sprawdzając, czy muszla się otworzyła, a mięso w środku się skurczyło? Wymień potrawy, które spełniają to wytyczne.","How often do you check kitchen for damage to equipment or surfaces?":"Jak często sprawdzasz kuchnię pod kątem uszkodzeń sprzętu lub powierzchni?","If you do not do this, what do you do?":"Jeśli tego nie robisz, co wtedy robisz?","How often do you perform a deep cleaning check?":"Jak często przeprowadzasz dokładne sprawdzenie czystości?","When buying raw potatoes ask your supplier for advice on the best variety to use for the type of cooking you are doing_ Tick if you do it_":"Kupując surowe ziemniaki, zapytaj dostawcę o radę dotyczącą najlepszego rodzaju do użycia w zależności od rodzaju gotowania, jaki wykonujesz. Zaznacz, jeśli to robisz.","Do you check if the allergen content of dishes is updated when you change your menu?":"Sprawdzasz, czy zawartość alergenów w potrawach jest aktualizowana, gdy zmieniasz menu?","How much time do you allow for defrosting?":"Ile czasu przeznaczasz na rozmrażanie?","Do you use a clean and empty sink for defrosting foods, ensuring it is cleaned and disinfected afterward?":"Czy używasz czystej i pustej zlewozmywaki do rozmrażania żywności, dbając o to, aby była ona później czyszczona i dezynfekowana?","Do you use liquid soap?":"Czy używasz płynnego mydła?","Where do you display your signposting so customers know where to find allergen information?":"Gdzie umieszczasz oznakowanie, aby klienci wiedzieli, gdzie znaleźć informacje o alergenach?","Have you trained all your staff in how to handle allergen information requests?":"Czy przeszkoliłeś cały swój personel w zakresie obsługi zapytań dotyczących informacji o alergenach?","Do you cook eggs and food containing eggs thoroughly until they are steaming hot?":"Czy dokładnie gotujesz jajka i potrawy zawierające jajka, aż będą one parzyć się na gorąco?","Do you ensure the joints of birds are flexible as a part of your checks?":"Czy upewniają się Państwo, że stawy ptaków są elastyczne jako część kontroli?","Which tasks do you use them for?":"Do jakich zadań je używasz?","Do you ensure that food handlers have been free from any symptoms of illness for at least 48 hours before returning to work?":"Czy upewniają się Państwo, że obsługujący jedzenie są wolni od jakichkolwiek objawów choroby przynajmniej przez 48 godzin przed powrotem do pracy?","Do you check chilled display unit temperature by digital display?":"Czy sprawdzasz temperaturę witryny chłodniczej za pomocą wyświetlacza cyfrowego?","Filter, change oils and clean cooking equipment as often as needed or as recommended by suppliers_ Tick if you do it_":"Filtruj, wymieniaj oleje i czyść sprzęt do gotowania tak często, jak to konieczne, lub zgodnie z zaleceniami dostawców. Zaznacz, jeśli to robisz.","Liver and offal must be cooked to a safe temperature in the centre of the meat_ When preparing dishes such as liver pâté or parfait, the liver should be cooked until there is no pink meat left_ List the dishes that follow this guideline_":"Wątroba i podroby muszą być gotowane do bezpiecznej temperatury w środku mięsa. Przy przygotowywaniu potraw takich jak pasztet z wątroby czy parfait, wątroba powinna być gotowana aż do momentu, gdy nie pozostanie różowe mięso. Wymień potrawy, które spełniają te wytyczne.","yes":"tak","If not, what do you do?":"Jeśli nie, co wtedy robisz?","When deep-frying take care not to over-fill baskets_ Fill the basket only half way_ Tick if you do it_":"Podczas smażenia na głębokim tłuszczu dbaj o to, by nie napełniać koszyków zbyt mocno. Napełnij koszyk tylko do połowy. Zaznacz, jeśli to robisz.","When do you update your labels?":"Kiedy aktualizujesz swoje etykiety?","Do you have a specific place for food waste?":"Masz wyznaczone miejsce na odpady żywnościowe?","Keep cooking oil quality at its best by skimming often to remove crumbs and food particles left in the oil_ Tick if you do it_":"Zachowaj jak najlepszą jakość oleju do gotowania, często usuwając okruchy i resztki jedzenia pozostawione w oleju. Zaznacz, jeśli to robisz.","Do you check for ice crystals in food using your hand or a skewer?":"Sprawdzasz obecność kryształków lodu w jedzeniu za pomocą ręki lub szpikulca?","Once it is cooked, keep food at 63°C or above until it is served_ How do you do this?":"Po ugotowaniu, utrzymuj jedzenie w temperaturze 63°C lub wyższej, aż zostanie podane. Jak to robisz?","Do you clean and disinfect this area regularly?":"Czy regularnie czyścisz i dezynfekujesz to miejsce?","How do you defrost raw meat and poultry?":"Jak rozmrażasz surowe mięso i drób?","Ask your cooking oil supplier for advice on the best oil to use for the type of cooking you are doing_ Tick if you do it_":"Zapytaj dostawcę oleju do gotowania o radę dotyczącą najlepszego oleju do użycia w zależności od rodzaju gotowania, jaki wykonujesz. Zaznacz, jeśli to robisz.","How often do you remove internal parts and deep clean dishwasher?":"Jak często usuwasz wewnętrzne części i dokładnie czyścisz zmywarkę?","Do you use a dish cloth when washing up dishes?":"Czy używasz ściereczki do mycia naczyń?","Do you sometimes defrost food at room temperature, ensuring you follow manufacturer’s instructions and limit the time it is left out? Ideally, such foods should be defrosted in the fridge_ Do you adhere to this practice?":"Czy czasami rozmrażasz jedzenie w temperaturze pokojowej, dbając o przestrzeganie instrukcji producenta i ograniczając czas, przez jaki jest ono pozostawione na zewnątrz? Idealnie takie jedzenie powinno być rozmrażane w lodówce. Czy stosujesz się do tej praktyki?","How often do check effectiveness of washing and report any problems of dishwasher?":"Jak często sprawdzasz skuteczność mycia i zgłaszasz wszelkie problemy z zmywarką?","How do you make sure raw and ready-to-eat food is stored separately?":"Jak upewniasz się, że surowa i gotowa do spożycia żywność jest przechowywana osobno?","Have your staff been trained in how to complete the two stage clean?":"Czy Twój personel został przeszkolony, jak przeprowadzić czyszczenie w dwóch etapach?","If no, what do you use?":"Jeśli nie, czego używasz?","Do you use disposable cloths or paper towels to wipe the sides of dishes before serving?":"Czy używasz jednorazowych ściereczek lub papierowych ręczników do wycierania brzegów naczyń przed podaniem?","Do you have a bin just for food waste?":"Czy masz kosz wyłącznie na odpady spożywcze?","Do you employ a pest control contractor?":"Czy zatrudniasz specjalistę ds. zwalczania szkodników?","Do you use strainers in your sinks?":"Czy używasz sit w zlewach?","How often do you check structure for holes and other places where pests could get in?":"Jak często sprawdzasz budynki pod kątem dziur i innych miejsc, przez które mogłyby dostać się szkodniki?"},"day-temperatures":{"translation":"temperatura","fridge":{"title":"Temperatury lodówek","subtitle":"Zarządzaj temperaturami lodówek"},"freezer":{"title":"Temperatury zamrażarek","subtitle":"Zarządzaj temperaturami zamrażarek"},"deviceId":"Wybierz nazwę/numer urządzenia","newDeviceId":"Wybierz nazwę/numer urządzenia do dodania do dziennika","deviceIdShort":"Urządzenie","deviceId_placeholder":"Nazwa lub numer urządzenia","date":"Wybierz datę","devices":"numer urządzenia / temperatura poranna / temperatura wieczorna","addSection":"Dodaj lub usuń urządzenie","gettingDevices":"Proszę czekać, trwa wczytywanie urządzeń...","selectADeviceToRemove":"Wybierz urządzenie do usunięcia","addToLog":"Dodaj do dnia","id_not_found":"Nazwa/numer urządzenia już istnieje","date_too_early":"Data jest zbyt wczesna"},"cleaning":{"title":"Dziennik Sprzątania","subtitle":"Dziennik Sprzątania śledzi wykonanie wszystkich zadań wymienionych w Harmonogramie Sprzątania.","daily":"Sprzątanie Dzienne","weekly":"Sprzątanie Tygodniowe","monthly":"Sprzątanie Miesięczne","beenCompletedWeek":"- Ukończono w tym tygodniu.","notCompletedWeek":"- Nie ukończono w tym tygodniu.","beenCompletedMonth":"- Ukończono w tym miesiącu.","notCompletedMonth":"- Nie ukończono w tym miesiącu."},"cleaning-schedule":{"title":"Harmonogram Sprzątania","subtitle":"Wypełnij szczegóły dotyczące wszystkich rzeczy, które sprzątasz lub czyścisz. Przedmioty, które dodasz tutaj, pojawią się na listach kontrolnych w Dzienniku Sprzątania.","frequency":"Częstotliwość sprzątania","precautions":"Środki ostrożności","method_cleaning":"Metoda sprzątania","daily":"codziennie","weekly":"co tydzień","monthly":"co miesiąc","if_necessary":"w razie potrzeby"},"prove-it":{"title":"Dziennik zapisów \'Udowodnij to\'","subtitle":"Powinieneś regularnie sprawdzać, czy metoda jest bezpieczna. Na przykład, jeśli używasz metody różnej od tych zalecanych lub dla zapewnienia, że metoda działa prawidłowo. Możesz rejestrować szczegóły tych kontroli poniżej.","safe_method":"Bezpieczna metoda","how_prove":"Jak to udowodniłeś?"},"contact":{"title":"Lista kontaktów","subtitle":"Katalog zawierający podstawowe dane kontaktowe do łatwej komunikacji.","for_which_advice":"Przydatne dla porad na temat","contact_name":"Nazwa kontaktu"},"training":{"title":"Dziennik szkoleń","subtitle":"Zanotuj kiedy pracownik został przeszkolony i z czego.","training-name":"Nazwa szkolenia","who_has_been_trained":"Kto został przeszkolony","who_trained":"Kto szkolił"},"delivery":{"title":"Dziennik dostaw","subtitle":"Rejestr zawiera datę dostawy oraz opis otrzymanych przedmiotów, zapewniając dokładny nadzór nad inwentarzem.","supplier":"dostawca","product":"produkty","is_accepted":"jest zaakceptowane"},"probe":{"title":"Miesięczna kalibracja termometru","subtitle":"To dziennik służący do weryfikacji, czy termometr jest prawidłowo skalibrowany co miesiąc. Regularne kontrole zapewniają dokładne odczyty temperatury, które są kluczowe dla zachowania standardów bezpieczeństwa i jakości.","probe_iced_water":"Odczyt w lodowatej wodzie","probe_boiling_water":"Odczyt w wrzącej wodzie"},"problem":{"title":"Dziennik problemów","subtitle":"Zapisz wszelkie napotkane problemy lub zmiany wraz z zastosowanymi rozwiązaniami i działaniami.","problem_solution":"Jakieś problemy lub zmiany? Jeśli tak, co zrobiłeś/aś?"},"supplier":{"title":"Lista dostawców","subtitle":"Zorganizowana kolekcja profili szczegółowo opisujących nazwy, dane kontaktowe, oferty i informacje biznesowe wszystkich dostawców usług i handlu.","business_name":"nazwa firmy","contact_name":"nazwa kontaktu","delivery_days":"dni dostawy","order_lead_time":"czas realizacji zamówienia","which_goods":"dostarczane towary"},"opening":{"title":"Lista Otwarć","subtitle":"Lista Otwarć to codzienny dokument podsumowujący zadania, warunki początkowe i ważne informacje potrzebne do skutecznego rozpoczęcia dnia.","open":"Otwórz listę kontrolną","check0":"Wszystkie produkty są przykryte, oznakowane i umieszczone w lodówce/zamrażarce (w odpowiednich przypadkach).","check1":"Produkty o przeterminowanej dacie używalności zostały wyrzucone.","check2":"Brudne sprzęty do czyszczenia zostały wyczyszczone lub wyrzucone.","check3":"Odpady zostały usunięte, a nowe worki zostały umieszczone w koszach.","check4":"Miejsca przygotowywania żywności są czyste i zdezynfekowane (blaty, sprzęt, przybory itp.).","check5":"Wszystkie naczynia są umyte.","check6":"Podłogi są zamiecione i czyste.","check7":"Kontrole \'Udowodnij to\' zostały zarejestrowane.","check8":"Temperatura kuchni została sprawdzona i zarejestrowana, aby zapewnić zgodność z wytycznymi bezpieczeństwa żywności.","checklist":"Listy kontrolne","additional_checks":"inne kontrole"},"closing":{"title":"Lista Zamknięć","subtitle":"Lista Zamknięć to codzienny dokument podsumowujący działania, ukończone zadania, napotkane problemy oraz istotne informacje.","open":"Otwórz listę kontrolną","check0":"Twoje lodówki, wyposażenie chłodnicze i zamrażarki działają poprawnie.","check1":"Twoje pozostałe urządzenia (np. piekarnik) działają prawidłowo.","check2":"Strefy przygotowywania jedzenia są czyste i zdezynfekowane (blaty, sprzęt, przybory itp.).","check3":"Wszystkie miejsca są wolne od śladów obecności szkodników.","check4":"Jest wystarczająca ilość materiałów do mycia i czyszczenia rąk (mydło, ręczniki papierowe, środek dezynfekujący itp.).","check5":"Ciepła bieżąca woda dostępna jest we wszystkich zlewach i umywalkach.","check6":"Termometr sondowy działa, a chusteczki do sondy są dostępne.","check7":"Informacje o alergenach są dokładne dla wszystkich oferowanych produktów.","check8":"Personel jest zdolny do pracy i ma na sobie czyste ubrania robocze.","checklist":"Listy kontrolne","additional_checks":"Inne kontrole"},"monthly-review":{"title":"Miesięczny przegląd","subtitle":"Miesięczny dokument oceny, służący do rejestrowania zidentyfikowanych problemów, podejmowanych działań oraz używanych list kontrolnych w celu monitorowania postępów i kierowania kolejnymi krokami.","any_problems":"problemy/kwestie","action_taken":"Podjęte działania","open":"Otwórz listę kontrolną","check1":"Czy przejrzałeś swoje bezpieczne metody pracy?","check2":"Czy informacje o alergenach zostały zaktualizowane, aby odzwierciedlać zmiany w menu lub składnikach?","check3":"Czy dokonałeś zmian w sprzęcie lub procesach, które zmieniają Twoje bezpieczne metody?","check4":"Czy zostały zarejestrowane nowe dostawy z danymi kontaktowymi?","check5":"Czy harmonogram czyszczenia wymaga aktualizacji?","check6":"Czy nowi pracownicy (jeśli dotyczy) przeszli szkolenie z bezpiecznych metod?","check7":"Czy istniejący pracownicy potrzebują przypomnienia o bezpiecznych metodach?","check8":"Czy potrzebne są dodatkowe kontrole otwarcia lub zamknięcia?","check9":"Jeśli otrzymano skargi na jedzenie, czy zostały one zbadane i przeglądnęły bezpieczne metody?","check10":"Czy sondy były kalibrowane w ciągu ostatnich 4 tygodni i czy wyniki zostały zapisane?","check11":"Czy dodatkowe kontrole zostały przeprowadzone i zarejestrowane co tydzień?","check12":"Czy regularnie przeprowadzane są kontrole potwierdzające i czy są one rejestrowane?","checklist":"Listy kontrolne","additional_checks":"Inne kontrole"},"dishes-allergen":{"allergens":"Alergeny","title":"Lista potraw i alergenów","subtitle":"W tej sekcji przedstawisz potencjalne alergeny zawarte w każdym z dań. Ma to na celu zapewnienie, że wszyscy nasi klienci, w szczególności ci z alergiami pokarmowymi lub nietolerancjami, mogą dokonywać świadomych wyborów.","dish":"Dania","containCelery":"Seler","containCereals":"Zboża zawierające gluten","containCrustaceans":"Skorupiaki","containEggs":"Jajka","containFish":"Ryby","containLupin":"Łubin","containMilk":"Mleko","containMollusc":"Mięczaki","containMustard":"Musztarda","containNuts":"Orzechy","containPeanuts":"Orzeszki ziemne","containSesame":"Nasiona sezamu","containSoya":"Soja","containSulphurDioxide":"Dwutlenek siarki"},"food-handling":{"title":"Dziennik obróbki żywności","subtitle":"Dokumentuj informacje dotyczące gotowania, chłodzenia i podgrzewania.","food":"jedzenie","choiceCookingCoolingReheating":"gotowanie/chłodzenie/podgrzewanie","timeStart":"Czas rozpoczęcia","timeFinish":"Czas zakończenia","comment":"komentarze/działania","cooking":"gotowanie","cooling":"chłodzenie","reheating":"podgrzewanie"},"validation":{"required":"Wartość jest wymagana","min_length":"To pole powinno mieć co najmniej {length} znaków długości","max_length":"Maksymalna dozwolona długość to {length} znaków","min_value":"Minimalna dozwolona wartość to {min}","max_value":"Maksymalna dozwolona wartość to {max}","between":"Wartość musi być między {min} a {max}","alpha":"Wartość musi być alfabetyczna","alpha_num":"Wartość musi być alfanumeryczna","numeric":"Wartość musi być numeryczna","integer":"Wartość musi być liczbą całkowitą","decimal":"Wartość musi być dziesiętna","email":"Wartość nie jest prawidłowym adresem e-mail","ip_address":"Wartość nie jest prawidłowym adresem IP","mac_address":"Wartość nie jest prawidłowym adresem MAC","same_as":"Wartość musi być równa wartości {other}","url":"Wartość nie jest prawidłowym adresem URL","or":"Wartość nie pasuje do żadnej z dostarczonych walidatorów","and":"Wartość nie pasuje do wszystkich dostarczonych walidatorów","not":"Wartość nie pasuje do dostarczonego walidatora","phone":"Wartość nie jest prawidłowym numerem telefonu"},"homepage":{"header":"Zdigitalizuj swój proces HACCP z Hospitoolity","text":"Znajdź łatwiejszą drogę w zarządzaniu HACCP z Hospitoolity.com. Nasza platforma online usprawnia cały proces dokumentacji HACCP. Bez wysiłku monitoruj temperatury w lodówkach i zamrażarkach, cyfrowo zarządzaj procedurami żywnościowymi i generuj księżkę \'Safer Food Better Business\' za pomocą naszego narzędzia. Bądź w pełni przygotowany na inspekcje zdrowotne i bezpieczeństwa i celuj w 5-gwiazdkową ocenę higieny żywności z naszym wszechstronnym systemem. Mamy wszystko, czego potrzebujesz. Dołącz do nas i z łatwością prowadź dokumentację HACCP.","learnMore":"Dowiedz się więcej"},"pricing":{"header":"Inwestuj w doskonałość z Hospitoolity","text":"Kompletne rozwiązania HACCP w cenie, którą pokochasz. Odkryj przewagę Hospitoolity już dziś.","button_header":"Jeszcze nie jesteś pewny?","free_trial":"Ciesz się pierwszymi <b>{weeks} tygodniami</b> bez opłat.","trial_for_branch":"Okres próbny dla każdej filii rozpoczyna się osobno.","trial_start":"Okres próbny zaczyna się po <b>dodaniu karty i przypisaniu filii</b> do niej.","payments_start":"Rozpoczęcie płatności następuje <b>po zakończeniu okresu próbnego</b>.","trial":"Wypróbuj wszystkie funkcje Hospitoolity podczas {weeks}-tygodniowego bezpłatnego okresu próbnego.","consultations":"Masz wątpliwości? Nasza bezpłatna konsultacja pomoże rozwiać Twoje obawy.","consultation_button":"Umów się na bezpłatną konsultację","prices":"Poznaj różne plany","save":"Oszczędzaj","notAvailable":"Produkt aktualnie niedostępny.","enterpriceProduct":{"name":"Hospitoolity Enterprice","description":"Rozwiązanie dostosowane dla dużych przedsiębiorstw. Skontaktuj się z nami w celu uzyskania spersonalizowanej wyceny dopasowanej do Twoich potrzeb."},"description0":"Idealne dla firm dążących do bezproblemowej integracji. Ten plan oferuje pełny dostęp do wszystkich funkcji, uzupełniony o spersonalizowaną sesję wprowadzającą jeden na jeden. Pozwól naszym ekspertom przeprowadzić Cię przez łatwą konfigurację i rozpocznij działalność swojej firmy.","description1":"Doświadcz ulepszonego zarządzania oddziałem na Hospitoolity.com z naszą miesięczną subskrypcją. Dostęp do zaawansowanych funkcji i dedykowanego wsparcia. Szyte na miarę, aby podnieść operacje Twojego oddziału."},"discounts":{"title":"Teraz jeszcze bardziej przystępne cenowo!","valid":"Oferta ważna do: {validTo}","new_year":"Nowy Rok, Nowe Możliwości! Odblokuj -{percent}% zniżki przez cały miesiąc na wszystkie nowe subskrypcje. Oferta jest rozszerzona również na naszych nowych klientów. Jeśli dołączasz do nas po raz pierwszy, twoja zniżka zostanie naliczona po okresie próbnym.","new_year_home":"Świętuj Nowy Rok z -{percent}% zniżką na wszystkie nowe subskrypcje przez miesiąc. Oferta jest dostępna także dla nowych klientów, a zniżka zacznie obowiązywać po okresie próbnym."},"contact-page":{"header":"Masz pytania o Hospitoolity? Porozmawiajmy!","text1":"Myślisz o ulepszeniu swojego procesu HACCP? Hospitoolity jest tutaj, aby Ci pomóc. Oto, co może Ci zaoferować bezpłatna rozmowa z nami:","text2":"Zobacz na żywo demonstrację działania Hospitoolity.","text3":"Rozjaśnij wszystkie swoje wątpliwości i pytania dotyczące naszej platformy.","text4":"Dowiedz się, jak bezproblemowo zintegrować Hospitoolity z Twoją działalnością.","text5":"Zaangażuj się w szczegółową dyskusję z naszym konsultantem na temat wszystkiego, co związane z Hospitoolity.","text6":"Dlaczego czekać? Dowiedz się, jak Hospitoolity może uprościć, uczynić bezpiecznym i bardziej wydajnym. Zarezerwuj teraz swoją bezpłatną konsultację!","text7":"Z powodu naszych ograniczonych zasobów rozmowy będą prowadzone tylko w języku angielskim.","email_address":"Adres e-mail","phone_number":"Numer telefonu","conversation_topic":"Temat rozmowy","tickbox_label":"Zgadzam się na kontakt telefoniczny w celu obsługi tego zapytania. Zgadzam się na otrzymywanie informacji handlowych drogą elektroniczną wysyłanych przez www.hospitoolity.com i zgadzam się na korzystanie z komunikacji e-mail w celach marketingowych.","submit_button":"Zarezerwuj bezpłatną konsultację"},"about":{"header_page":"Odkryj Hospitoolity","text_page1":"Ta strona przeprowadzi Cię przez wszystkie funkcje. Możesz również bezpośrednio przejść do ","text_page2":"Często Zadawane Pytania","text_page3":".","header_book":"Twoja książka \'Safer Food Better Business\' za kilka kliknięć!","text_book":"Dzięki Hospitoolity.com, tworzenie książki \'Safer Food Better Business\' nigdy nie było prostsze. Odpowiedz na kilka bezpośrednich pytań, wprowadź dane swojego biznesu i pozwól naszemu systemowi wygenerować dla Ciebie spersonalizowany, profesjonalny plik PDF. Brak żmudnych ręcznych wpisów, tylko gładki proces zapewniający jakość i zgodność z przepisami. Doświadcz łatwej dokumentacji i podnieś standardy bezpieczeństwa żywności razem z nami.","header_temperatures":"Bez wysiłku zarządzaj temperaturami Twoich lodówek i zamrażarek!","text_temperatures":"Z Hospitoolity.com nigdy nie przegapisz żadnego szczegółu w monitorowaniu i przechowywaniu temperatur Twoich urządzeń chłodniczych. Nasz system oferuje zorganizowaną platformę, na której możesz łatwo rejestrować i uzyskiwać dostęp do danych o temperaturze. Pożegnaj się z rozproszonymi notatkami i ręcznymi wpisami. Dzięki naszemu intuicyjnemu interfejsowi możesz dodawać i aktualizować dane, gwarantując najwyższy standard bezpieczeństwa żywności. Uprość zarządzanie przechowywaniem w chłodni i gwarantuj świeżość oraz zgodność bez wysiłku.","header_cleaning":"Opanuj swoje rutyny sprzątania z precyzją!","text_cleaning":"Wszytko dla satysfakcji i bezpieczeństwa klienta. Dzięki naszej funkcji \'Harmonogram Sprzątania\', wylistuj każdy kąt, zakamarek i element sprzętu, który czyścisz. Wprowadź konkretną częstotliwość sprzątania - czy to codziennie, tygodniowo czy miesięcznie. Ale na tym się nie kończy. Bezproblemowo przejdź do naszej sekcji \'Zapisy Sprzątania\', która tworzy dla Ciebie dynamiczną listę kontrolną. Z zadaniem podzielonym na codzienne, tygodniowe i miesięczne kategorie, monitorowanie i zapewnienie gruntownej czystości nigdy nie było tak uporządkowane i proste. Wyposaż swój zespół w systematyczne podejście i obserwuj, jak standardy czystości rosną!","header_proveit":"Pewność na każdym kroku dzięki dziennikowi \'Udowodnij to\'!","text_proveit":"Bezpieczeństwo wymaga ciągłego monitorowania i weryfikacji. Użyj naszego dziennika \'Udowodnij to\' do sprawdzania metod i upewnienia się, że są zgodne z zalecanymi wytycznymi. Łatwo dokumentuj kontrole, weryfikacje i zapewnienia. To narzędzie zapewnia najwyższe standardy bezpieczeństwa i oferuje przejrzystą ścieżkę czujności. Wzmocnij swoje operacje pewnością opartą na dowodach.","header_contactslist":"Pozostań w kontakcie: Twoja kluczowa lista kontaktów!","text_contactslist":"Każda operacja, niezależnie od tego, jak płynna, może napotkać na przeszkodę. Czy to rutynowa kontrola, czy nieoczekiwana sytuacja awaryjna, posiadanie odpowiednich kontaktów w zasięgu ręki jest kluczowe. Dzięki naszej funkcji Listy Kontaktów, śledź wszystkie niezbędne usługi i osoby, do których możesz potrzebować się zwrócić. Od lokalnego zespołu ds. zdrowia środowiskowego, po zaufanego hydraulika czy elektryka - zapisz każdy kluczowy szczegół kontaktowy w jednym miejscu. Bądź przygotowany, działaj proaktywnie i upewnij się, że nigdy nie będziesz szukać numeru, gdy czas jest najważniejszy.","header_training_record":"Śledź postępy dzięki funkcji Rejestru Szkoleń!","text_training_record":"Wzmocnienie kompetencji Twojej kadry poprzez odpowiednie szkolenie jest kluczowe, ale śledzenie kto i w jakim zakresie został przeszkolony może być ogromnym wyzwaniem. Prezentujemy funkcję Rejestr Szkoleń: prosty sposób monitorowania procesu szkoleniowego każdego członka zespołu. Dla każdego pracownika rejestruj, kiedy i z jakich bezpiecznych metod się uczył. Zapewnij równy poziom umiejętności w zespole, zidentyfikuj obszary wymagające przeszkolenia i świętuj osiągnięcia w zakresie kompetencji. Bo dobrze przeszkolony personel to nie tylko wydajność. To fundament doskonałości operacyjnej.","header_delivery":"Bezbłędne śledzenie dzięki funkcji Rejestru Dostaw!","text_delivery":"Każda dostawa do Twojego biznesu niesie ze sobą niezbędne towary, składniki lub sprzęt kluczowy dla Twoich operacji. Dzięki naszemu narzędziu Rejestr Dostaw możesz dokładnie śledzić każdą przesyłkę, która przekroczyła próg Twojego biznesu. Dokumentuj otrzymane przedmioty, ich ilości i szczegóły dostawcy. Nie tylko pomaga to w zarządzaniu zapasami, ale także zapewnia, że zawsze wiesz, co i kiedy przychodzi. Zapewnij przejrzystość, zachowaj porządek i nigdy nie przegap żadnego szczegółu związane z dostawami do Twojego biznesu.","header_probe":"Zachowaj precyzję dzięki Miesięcznemu Rejestrowi Termometrów!","text_probe":"W miejscach wymagających precyzji, takich jak usługi gastronomiczne czy laboratoria, dokładne pomiary temperatury są kluczowe. Nasz Miesięczny Rejestr Termometrów zapewnia, że Twoje termometry są zawsze precyzyjnie skalibrowane. Dzięki regularnym miesięcznym kontrolom możesz gwarantować, że Twoje narzędzia są precyzyjnie skalibrowane, co wspiera zarówno bezpieczeństwo, jak i jakość. Dokumentuj każdą weryfikację, natychmiast wykrywaj wszelkie nieprawidłowości i utrzymuj płynną, konsekwentną pracę. Zaufaj swoim narzędziom i zapewnij ich dokładność dzięki naszemu systematycznemu rejestrowi.","header_problem":"Bądź o krok do przodu dzięki Rejestrowi Problemów: Śledź, Analizuj, Rozwiązuj!","text_problem":"W każdym biznesie pojawiają się wyzwania – ale to, jak je rozwiązujesz, wyróżnia Cię na tle innych. Dzięki naszemu Rejestrowi Problemów masz narzędzie do dokumentowania każdego problemu, zapewniając zorganizowany przegląd napotkanych trudności. Rejestrując każdy problem, nie tylko zachowujesz przejrzystość, ale także otwierasz drogę do systematycznej analizy i szybszego rozwiązania. Z czasem mogą pojawić się pewne wzorce, które dadzą wgląd w powracające wyzwania i potencjalne rozwiązania. Traktuj każdy problem jako okazję do poprawy i rozwoju.","header_suppliers_list":"Opanuj swój łańcuch dostaw dzięki Naszej Liście Dostawców!","text_suppliers_list":"Pozostań w kontakcie i miej wszystko pod kontrolą dzięki naszej Liście Dostawców. Przechowuj wszystkie informacje o dostawcach w jednym zorganizowanym miejscu, dzięki czemu zawsze jesteś o krok od niezbędnych danych kontaktowych i historii dostawców. Usprawnij procesy zaopatrzenia, buduj lepsze relacje biznesowe i reaguj szybko na potrzeby łańcucha dostaw. Posiadając wszystkie dane dostawcy na wyciągnięcie ręki, nawigacja w partnerstwach biznesowych nigdy nie była łatwiejsza.","header_checklists":"Mapuj postępy dnia: Rejestry Otwierania i Zamykania!","text_checklists":"Rozpocznij dzień z naszym Rejestrem Otwierania i skutecznie zakończ go naszym Rejestrem Zamykania. Te listy kontrolne zostały zaprojektowane, aby wyznaczać jasne oczekiwania i zapewniać płynne przejścia, umożliwiając Twojemu zespołowi błyskawiczny start każdego ranka i podsumowanie na koniec dnia. Za pomocą Rejestru Otwierania określ codzienne cele, zanotuj początkowe warunki i ustaw tempo dnia. Kiedy dzień się kończy, Rejestr Zamykania dokumentuje osiągnięcia, napotkane wyzwania i wyciągnięte wnioski. Wzmocnij komunikację, dopilnuj, by wszyscy byli na bieżąco, i udoskonalaj swoje operacje dzięki tym dwóm rejestrach. Razem tworzą pełen obraz Twojej codziennej wydajności.","header_monthly_review":"Bądź o krok do przodu dzięki Miesięcznemu Rejestrowi Przeglądu!","text_monthly_review":"Bycie proaktywnym w zarządzaniu kuchnią jest kluczowe, a nasz Miesięczny Rejestr Przeglądu jest tutaj, aby Ci w tym pomóc. Zanurz się w kompleksowy przegląd minionego miesiąca: sprawdź zużycie produktów, wydajność zespołu, jakieś niespodziewane wyzwania i jak je rozwiązać. Regularny przegląd pozwoli Ci lepiej przewidywać potrzeby, dostosowywać się do zmieniających się warunków i planować przyszłość z większym przejrzystością. Bądź zawsze o krok do przodu i wykorzystaj każdą okazję do poprawy i rozwoju dzięki systematycznemu podejściu do przeglądu.","header_allergens":"Przejrzystość alergenów w każdym daniu!","text_allergens":"Zapewnienie bezpieczeństwa gości rozpoczyna się w kuchni. Nasza dedykowana sekcja dostarcza Twojej załodze szczegółowy przegląd zawartości alergenów w każdym daniu. Wyposaż swój zespół w wiedzę niezbędną do obsługi żywności z najwyższą starannością, minimalizując ryzyko i zwiększając satysfakcję klienta. Stawiając na przejrzystość w centrum Twojej działalności, ustanawiasz złoty standard w zakresie bezpieczeństwa i jakości żywności. Podnieś świadomość swojego zespołu i spraw, by każde danie było świadectwem Twojego zaangażowania.","header_food_handling":"Mistrzowskie zarządzanie temperaturą dzięki naszym Rejestrom!","text_food_handling":"Każde danie przechodzi przez podróż, od przygotowania do talerza, a temperatura odgrywa kluczową rolę w tym procesie. Nasza sekcja Rejestrów Gotowania/Chłodzenia/Podgrzewania oferuje uproszczone podejście do monitorowania tych kluczowych przejść. Niezależnie od tego, czy przygotowujesz świeżą partię, chłodzisz ją na później, czy podgrzewasz przechowywane danie, niezbędne jest śledzenie jego temperaturowej podróży zarówno dla bezpieczeństwa, jak i jakości. Dokładnie rejestrując te zmiany temperatury, nie tylko zapewnisz, że Twoje posiłki spełniają normy zdrowia i bezpieczeństwa, ale także gwarantujesz, że zachowują one zamierzony smak i teksturę. Dbaj o wydajność swojej kuchni i podtrzymuj reputację Twojego lokalu za pomocą potraw najwyższej klasy, stawiając bezpieczeństwo na pierwszym miejscu!","header_FAQ":"FAQ (Często Zadawane Pytania)","faq_question1":"Czym dokładnie jest Hospitoolity?","faq_answer1":"Hospitoolity to platforma online zaprojektowana w celu uproszczenia i cyfryzacji dokumentacji i procedur HACCP, zapewniając stałą zgodność z normami bezpieczeństwa żywności.","faq_question2":"W jaki sposób Hospitoolity może przynieść korzyści mojej firmie?","faq_answer2":"Hospitoolity upraszcza proces zarządzania dokumentacją HACCP, oferując narzędzia takie jak cyfrowy monitoring temperatury, zarządzanie procedurami żywnościowymi oraz generator dokumentów \'Safer Food Better Business\'. Nie tylko zapewnia to spełnienie norm bezpieczeństwa, ale także oszczędza czas i zmniejsza obciążenie administracyjne.","faq_question3":"Jak wygląda proces wdrożenia do Hospitoolity?","faq_answer3":"Wdrożenie jest proste i przyjazne dla użytkownika. Nasz zespół wsparcia przeprowadzi Cię przez każdy krok, od konfiguracji konta po początkowe szkolenie, aby Twój zespół czuł się pewnie korzystając z platformy.","faq_question4":"Czy Hospitoolity jest odpowiednie dla firm wszystkich rozmiarów?","faq_answer4":"Absolutnie! Niezależnie od tego, czy jesteś małą lokalną restauracją, czy dużą siecią restauracyjną, Hospitoolity jest skalowalne, aby spełniać unikalne potrzeby firm wszystkich rozmiarów.","faq_question5":"Jakiego wsparcia mogę się spodziewać po zarejestrowaniu się w Hospitoolity?","faq_answer5":"Oferujemy wsparcie dla klienta wraz z regularnymi aktualizacjami i sesjami szkoleniowymi. Nasz dedykowany zespół jest zawsze gotów pomóc w przypadku jakichkolwiek pytań lub problemów.","faq_question6":"Jak bezpieczne są moje dane w Hospitoolity?","faq_answer6":"Bezpieczeństwo danych jest dla nas priorytetem. Stosujemy zaawansowane protokoły szyfrowania i zabezpieczeń, aby zapewnić ochronę Twoich informacji w każdym momencie.","faq_question7":"Czy istnieją jakieś długoterminowe umowy czy zobowiązania?","faq_answer7":"Oferujemy elastyczne plany subskrypcji dostosowane do różnych potrzeb. Nie ma długoterminowych zobowiązań, a Ty możesz wybrać plan, który najlepiej odpowiada Twojemu biznesowi.","faq_question8":"Czy mogę poprosić o wersję próbną przed podjęciem decyzji?","faq_answer8":"Oczywiście! Wierzymy w nasz produkt i chętnie oferujemy okres próbny trwający {weeks} tygodnie dla potencjalnych klientów, aby mogli oni zapoznać się z platformą i jej funkcjami.","faq_question9":"Jak często Hospitoolity publikuje aktualizacje lub nowe funkcje?","faq_answer9":"Regularnie aktualizujemy platformę na podstawie opinii użytkowników i postępów w branży.","faq_question10":"Czy oferujecie jakieś zniżki dla organizacji non-profit lub instytucji edukacyjnych?","faq_answer10":"Doceniamy pracę wykonywaną przez organizacje non-profit i jednostki edukacyjne. Prosimy o kontakt z naszym zespołem sprzedaży, aby omówić potencjalne zniżki lub dostosowane plany dla takich organizacji.","faq_question11":"Czy istnieją jakieś długoterminowe umowy, czy plany są od miesiąca do miesiąca?","faq_answer11":"Oferujemy zarówno opcje subskrypcji miesięcznej, jak i rocznej. Nie ma długoterminowych umów, a Ty możesz wybrać, zmienić lub anulować swój plan w dowolnym momencie.","faq_question12":"Co dzieje się z moimi danymi, jeśli zdecyduję się zakończyć subskrypcję?","faq_answer12":"Dane należą do Ciebie. Po zakończeniu subskrypcji Twoje dane zostaną zachowane przez ograniczony czas, zanim zostaną trwale usunięte."},"form-success":{"header":"Formularz został pomyślnie wysłany!","message":"Dziękujemy za kontakt z nami. Twój formularz kontaktowy został pomyślnie przesłany.","email_confirmation":"Wiadomość potwierdzająca została wysłana na Twój adres e-mail."}}')},"2b39":function(e,a,o){},3387:function(e){e.exports=JSON.parse('{"help":"Yardım","selectOption":"Seçenek seç","select":"Seçmek için tıklayın","selected":"Seçildi","deselect":"Seçimi kaldırmak için tıklayın","NoOptionsAvailable":"Kullanılabilir seçenek yok","NoOptionsMatching":"Sorguyla eşleşen seçenek yok","actions":"Eylemler","add":"Ekle","cancel":"İptal","clear":"Temizle","cookies":"Uygulamanın performansı için kesinlikle gerekli olan çerezlerin kullanımını sınırlıyoruz ve kullanıcı detaylarını saklamıyoruz.","create":"Oluştur","choose":"Seç","delete":"Sil","date":"Tarih","edit":"Düzenle","error":"Hata","evening":"Akşam","morning":"Sabah","open":"Aç","ok":"Tamam","yes":"Evet","no":"Hayır","remove":"Kaldır","save":"Kaydet","name":"Adınız","details":"detaylar","checklist":"Kontrol listesi","phone_number":"telefon numarası","email":"e-posta","company":"Firma adı","company_placeholder":"Firmanızın adını buraya girin.","address":"adres","comment":"yorum","item":"öğe","select-time":"Zaman seç","Checklist":"Kontrol listesi","additional":"ek","technical_problems_later":"Üzgünüz, şu anda teknik sorunlar yaşıyoruz. Lütfen daha sonra tekrar deneyin.","technical_problems_contact_us":"Üzgünüz, şu anda teknik sorunlar yaşıyoruz. Lütfen office{\'@\'}hospitoolity.com adresinden bizimle iletişime geçin.","loadingText":"Veri yükleniyor","cardNumber":"Kart numarası","monthAndYear":"AA/YY","month":"Ay","year":"Yıl","description":"Açıklama","branch":"şube","currency":{"dinar":"Dinar"},"select_one":"Lütfen bir tane seçin","nav":{"home":"Ana Sayfa","pricing":"Fiyatlandırma","book":"Kitap","dashboard":"Gösterge Paneli","fridgesTemperatures":"Buzdolabı Sıcaklıkları","freezersTemperatures":"Dondurucu Sıcaklıkları","cleaning":"Temizlik Günlüğü","cleaningSchedule":"Temizlik Programı","proveIt":"\'Bunu Kanıtla\' Kaydı","contact":"İletişim Listesi","contactNav":"İletişim","training":"Eğitimler","delivery":"Teslimatlar","probe":"Termometre Kalibrasyonu","problem":"Sorun Günlüğü","supplier":"Tedarikçi Listesi","opening":"Açılış Listesi","closing":"Kapanış Listesi","monthly-review":"Aylık İnceleme","dishes-allergen":"Yemek ve Alerjen Listesi","food-handling":"Gıda İşleme Günlüğü","buttonStart":"{weeks} hafta boyunca ücretsiz katıl","buttonStartNoTrial":"Kayıt Ol","about":"Hakkımızda","account":"Hesabım","hideSideMenu":"YAN MENÜYÜ GİZLE","showSideMenu":"YAN MENÜYÜ GÖSTER","return_home":"Ana Sayfaya Dön"},"is_required":"Bu alan gerekli","incorrect_email":"E-posta formatı yanlış","password_confirmation_different":"Parola ve parola onayı farklı.","pagination":{"show_rows":"Gösterilen satırlar:","page_of":"{current} / {all} sayfa"},"loader":{"gettingData":"Veri yükleniyor, lütfen bekleyin...","settingData":"Veri kaydediliyor, lütfen bekleyin...","removingData":"Veri siliniyor, lütfen bekleyin...","savingUser":"Kullanıcı verisi kaydediliyor, lütfen bekleyin...","gettingBranches":"Şubeler yükleniyor, lütfen bekleyin...","settingBranch":"Şube bilgisi kaydediliyor, lütfen bekleyin...","removingBranch":"Şube siliniyor, lütfen bekleyin...","settingAccess":"Erişim ayarları güncelleniyor, lütfen bekleyin...","removingAccess":"Erişim kaldırılıyor, lütfen bekleyin...","gettingCard":"Kart bilgileri alınıyor, lütfen bekleyin...","settingCard":"Kart bilgisi kaydediliyor, lütfen bekleyin...","removingCard":"Kart kaldırılıyor, lütfen bekleyin...","gettingProducts":"Ürün bilgileri getiriliyor, lütfen bekleyin...","gettingDiscounts":"İndirimler yükleniyor, lütfen bekleyin..."},"auth":{"signin_header":"Hesabınıza giriş yapın","price":"Fiyat planı","email":"E-posta","email_placeholder":"örnek: sen{\'@\'}ornek.com.tr","password":"Parola","password_confirm":"Parolayı onayla","remember":"Beni hatırla","forget_pass":"Parolanızı mı unuttunuz?","signin":"Giriş yap","signup":"Kaydol","signin_error":"E-posta veya parola yanlış","no_account":"Hesabınız yok mu?","register_account":"Hesap oluştur","activateError":"Üzgünüz, hesap aktivasyonunuz başarısız oldu. Lütfen daha sonra tekrar deneyin veya bize başvurun.","forget_header":"Parolanızı mı unuttunuz","send":"Gönder","forget_message":"Parola sıfırlama bağlantısı olan bir e-posta gönderdik.","reset_header":"Parolayı sıfırla","reset":"Sıfırla","reset_expired":"Parola sıfırlama bağlantısı süresi doldu.","password_placeholder":"Parolanızı buraya girin.","password_confirm_placeholder":"Parolanızı tekrar girin.","incorrect_login_password":"Girilen kullanıcı adı veya parola yanlış."},"register":{"form_title":"Hesap kaydı","form_subtitle":"Ücretsiz olarak {weeks} hafta boyunca kaydolabilir ve tam işlevselliği kullanabilirsiniz.","form_subtitle_no_trial":"Tüm işlevleri ücretsiz kullanmak için kaydolabilir ve veri eklemeye hazır olduğunuzda ödemeye başlayabilirsiniz.","submit":"Hesabı oluştur","howManyBranches":"Şube sayısı","email_not_sent":"E-posta gönderilirken bir hata oluştu.","user_exists":"Bu e-posta adresine sahip bir kullanıcı zaten var.","password_length":"Parolanın uzunluğu en az 8 karakter olmalıdır.","password_not_strong":"Bir küçük harf, bir büyük harf, en az bir özel karakter ve bir rakam içermelidir.","account":"Zaten bir hesabınız var mı?","login":"Giriş yap","success_header":"Kayıt başarılı","success_message":"Kayıt için teşekkür ederiz! Hesabınızı etkinleştirmek için e-postanızı kontrol edin."},"forgot":{"title":"Parolanızı mı unuttunuz?","subtitle":"Hesabınızla ilişkilendirilmiş e-posta adresinizi girin ve size parolanızı sıfırlama bağlantısı gönderelim.","submit":"Bağlantıyı gönder","account":"Parolanızı hatırladınız mı?","login":"Giriş yap","success_header":"Parolanızı sıfırlayın","success_message":"Doğru bir e-posta adresi girdiyseniz, şifrenizi sıfırlamak için bir link gönderilmiştir. Talimatlar için lütfen gelen kutunuzu kontrol edin. E-postayı göremiyorsanız, spam klasörünüzü kontrol etmeyi veya e-postayı yeniden göndermeyi deneyin."},"reset":{"title":"Parolanızı sıfırlayın","subtitle":"Yeni bir parola girin.","submit":"Sıfırla","user_not_found":"Bu e-posta adresine sahip bir kullanıcı bulunamadı."},"account":{"missingCard":"Şubelerinizden bazıları herhangi bir ödeme kartına bağlı değil","goToPayments":"Ödeme ayarlarına gidin","submit":"Onayla"},"settings":{"title":"Kullanıcı Ayarları","subtitle":"Bu sayfada şirket bilgilerinizi güncelleyebilir veya şubelerinizi yönetebilirsiniz.","save":"Bilgileri kaydet","userData":"Şirket bilgileriniz","add_access":"Yeni erişim ekle","branches":"Şubeleriniz","reset":"Parolanızı sıfırlayın","resetTitle":"Şirket hesabı için parolanızı sıfırlayın","password":"Yeni parola","accountEmail":"Hesap e-postanız","accesses":"Şube erişimleri:","addBranchLabel":"Yeni şube adı","addBranch":"Şube ekle","deleteBranch":"Şubeyi sil","branchName":"Adı","branchName_placeholder":"Şube adınızı buraya girin.","addAccess":"Erişim ekle","payments":"Ödemeler","paymentsTitle":"Ödemelerinizi yönetin","yourCards":"Kaydedilmiş kartlarınız","paymentsBranches":"Bu kartla ödeme yapılacak şubeleri seçin.","removeBranchConfirmation":"Bu şube için bu kartla ödemeyi kesmek istediğinize emin misiniz?","addBranchConfirmation":"Bu şube zaten başka bir kartla ilişkilendirilmiş. Bu şube için ödeme kartını değiştirmek istediğinizden emin misiniz?","unlinkedBranches":"Herhangi bir ödeme kartına bağlı olmayan şubeler:","saveCardConfirmation":"Bu şubeler zaten diğer kartlarla ilişkilendirilmiş, bu yeni kartla ilişkilendirmek istediğinize emin misiniz?","selectCard":"Kartı Seç","defaultCard":"Varsayılan Kart","cantRemoveCard":"Ödeme için şubelerin atandığı bir kartı kaldıramazsınız.","assignBranchesToAnotherCard":"Bu kartı kaldırmadan önce şubeleri başka bir karta atayın.","suspend":"Askıya al","unsuspend":"Askıdan çıkar","suspendedBranchesMessage":"Aşağıdaki şubeler şu anda askıya alınmıştır:","branchUnpaid":"Dal ödenmediği için veri ekleyemez veya güncelleyemezsiniz.","unpaidBranchesMessage":"Ödenmemiş şubeler:"},"book":{"title":"\'Safer Food Better Business\' - belge üretici","subtitle":"Gerekli alanları doldurarak yiyecek işletmenizin güvenlik uygulamalarını tanımlayan kişiselleştirilmiş bir PDF dokümanı oluşturun. Soruları İngilizce olarak yanıtlamayı unutmayın.","generate":"PDF Oluştur","generationProcess":"Kitap Oluşturma İşlemi Devam Ediyor","loadingProcess":"Kitap Verileri Yükleniyor","savingProcess":"Kitap Verileri Kaydediliyor","cantSave":"Bu şube ödenmediği için hiçbir veri kaydedemezsiniz.","Owners Name":"Sahibin Adı","Reviewer name":"Dolduranın Adı","Where do you keep new/clean cloths?":"Yeni/temiz bezleri nerede saklıyorsunuz?","How often do you make sure food is covered properly in storage areas?":"Yiyeceklerin depolama alanlarında doğru şekilde kaplandığından ne sıklıkla emin oluyorsunuz?","Do you use antibacterial soap which meets standard BS EN 1499?":"BS EN 1499 standardını karşılayan antibakteriyel sabun kullanıyor musunuz?","Check whole birds are cooked to a safe temperature in the thickest part of the leg_ The meat should not be pink or red_ The juices should be clear and not have any pink or red in them_ List the dishes that follow this guideline_":"Tüm kuşların bacağın en kalın kısmında güvenli bir sıcaklıkta pişirildiğinden emin olun. Et pembe veya kırmızı olmamalıdır. Sıvılar berrak olmalı ve içinde pembe veya kırmızı olmamalıdır. Bu kılavuza uyan yemekleri listeyin.","Do staff keep hair tied back?":"Personel saçlarını bağlı mı tutar?","Do you use different complex equipment for raw and ready-to-eat food preparation (e_g_ mincers, etc)?":"Çiğ ve hazır yemek hazırlığı için farklı karmaşık ekipmanlar kullanıyor musunuz (örn. kıyma makinesi vb.)?","When cooking foods such as toast and toasted sandwiches do not over-toast or burn_ Tick if you do it_":"Tost gibi yiyecekleri pişirirken aşırı kızartmayın veya yakmayın. Bunu yapıyorsanız işaretleyin.","How often is food waste collected at your business?":"İş yerinizde yiyecek atıkları ne sıklıkla toplanır?","How do you keep food at the right temperature until it is delivered to a customer?":"Yemekleri müşteriye teslim edilene kadar doğru sıcaklıkta nasıl saklıyorsunuz?","Tick if you check regularly if food is kept chilled_":"Yiyeceklerin düzenli olarak soğuk tutulup tutulmadığını kontrol ediyorsanız işaretleyin.","Check fish is cooked to a safe temperature in the centre and the colour and texture has changed_ Some fish (e_g_ tuna) may be served ‘rare’ as long as they have been frozen correctly beforehand_ List the dishes that follow this guideline_":"Balığın merkezde güvenli bir sıcaklıkta pişirildiğinden ve renginin ve dokusunun değiştiğinden emin olun. Bazı balıklar (örn. ton balığı) doğru şekilde donduruldukları sürece ‘nadiren’ servis edilebilir. Bu kılavuza uyan yemekleri listeyin.","Do you follow the manufacturer’s instructions for using your fridge?":"Buzdolabınızı kullanırken üreticinin talimatlarını takip ediyor musunuz?","How do you check deliveries?":"Teslimatları nasıl kontrol ediyorsunuz?","Extend the yeast fermentation time_ Tick if you do it_":"Maya fermantasyon süresini uzatın. Bunu yapıyorsanız işaretleyin.","Do you have separate probes for raw and ready-to-eat food temperature checks?":"Çiğ ve hazır yemek sıcaklık kontrolleri için ayrı prob kullanıyor musunuz?","Where appropriate, follow the manufacturer’s cooking instructions for food products_ Tick if you do it_":"Uygun olduğunda, yiyecek ürünleri için üreticinin pişirme talimatlarını takip edin. Bunu yapıyorsanız işaretleyin.","Before initiating the hot holding process, do you ensure that food is fully cooked and visibly steaming hot?":"Sıcak tutma sürecini başlatmadan önce yiyeceklerin tamamen piştiğinden ve görünürde buharlaştığından emin misiniz?","If you employ a different method of checking, please provide the details below:":"Farklı bir kontrol yöntemi kullanıyorsanız, lütfen aşağıya detayları sağlayın:","Do you have same areas used for raw and ready-to-eat food preparation, separated by time and cleaning/disinfection?":"Çiğ ve hazır yemek hazırlığı için aynı alanları kullanıyor musunuz, zamanla ve temizlik/dezenfeksiyonla ayrılmış?","Do your staff change clothes before starting work?":"Personeliniz çalışmaya başlamadan önce kıyafetlerini değiştiriyor mu?","The largest piece of meat in stews, curries etc_ should be cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"Güveçlerde, köri vb. en büyük et parçası, merkezde güvenli bir sıcaklıkta pembe veya kırmızı olmadan pişirilmelidir. Bu kılavuza uyan yemekleri listeyin.","Have you completed the cleaning schedule from the diary?":"Günlükten temizlik programını tamamladınız mı?","How do you store foods once opened?":"Bir kere açıldığında yiyecekleri nasıl saklıyorsunuz?","If not, do you clean and disinfect your sink using a two stage clean between uses and place fruit, salad and vegetables into a suitable container under running water?":"Eğer yapmıyorsanız, kullanımlar arasında iki aşamalı bir temizlik kullanarak lavabonuzu temizler ve dezenfekte eder misiniz ve meyveleri, salatayı ve sebzeleri akan su altında uygun bir konteynere yerleştirir misiniz?","Where do staff put dirty re-usable cloths?":"Personel kirli tekrar kullanılabilir bezleri nereye koyar?","Do you have a dishwasher?":"Bulaşık makineniz var mı?","Which specific dishes or food items does this reheating check pertain to?":"Bu ısıtma kontrolü hangi belirli yemeklere veya gıda maddelerine ilişkindir?","Do you check chilled display unit temperature by dial thermometer?":"Dial termometre ile soğutulmuş vitrin sıcaklığını kontrol eder misiniz?","How often do you clean and disinfect items people touch frequently?":"İnsanların sıkça dokunduğu eşyaları ne sıklıkla temizler ve dezenfekte edersiniz?","List the types of ready-to-eat food you use and how you handle them:":"Kullandığınız hazır yemek türlerini ve onları nasıl ele aldığınızı listeyin:","How do you keep rice hot before serving?":"Servis yapmadan önce pirinci nasıl sıcak tutarsınız?","If `Yes`, which equipment do you utilize for hot holding?":"Eğer `Evet` ise, sıcak tutma için hangi ekipmanı kullanırsınız?","If no, are you using another cleaning schedule?":"Hayır ise, başka bir temizlik programı mı kullanıyorsunuz?","Are all staff trained to wash their hands before preparing food?":"Tüm personel yemek hazırlamadan önce ellerini yıkamak için eğitilmiş mi?","Do you follow the manufacturer’s instructions for using your chilled display unit?":"Soğutulmuş vitrininizi kullanırken üreticinin talimatlarına uyuyor musunuz?","How do you keep raw meat separate from food already cooking?":"Surowe eti zaten pişen yiyeceklerden nasıl ayırırsınız?","Is frozen food stored in containers or freezer bags?":"Dondurulmuş gıda, konteynerlerde veya derin dondurucu torbalarında mı saklanır?","If you`re using an alternative check for reheating, please describe it below_ Remember, you`d need to validate its safety_":"Alternatif bir ısıtma kontrolü kullanıyorsanız, lütfen aşağıda açıklayın. Güvenliğini doğrulamanız gerektiğini unutmayın.","Do you follow the manufacturer’s instructions when cooking pulses?":"Baklagilleri pişirirken üreticinin talimatlarına uyuyor musunuz?","Tick if you have a ‘cool’ setting on your oven, use it to chill down food_":"Fırınınızda \'soğutma\' ayarı varsa, yemeği soğutmak için kullanın işaretleyin.","List the types of shellfish you serve or use as an ingredient_":"Servis yaptığınız veya içerik olarak kullandığınız kabuklu deniz ürünlerinin türlerini listeyin.","How do you prepare foods for allergic consumers?":"Alerjik tüketiciler için yiyecekleri nasıl hazırlıyorsunuz?","Do you remove left-over food from plates before washing?":"Yıkamadan önce tabaklardan kalan yemekleri alıyor musunuz?","How often do you check all areas inside and outside the building for signs of pest activity?":"Bina içinde ve dışında zararlı faaliyet belirtileri için ne sıklıkla kontrol ediyorsunuz?","If you employ alternative methods to cool down hot food, such as placing pasta under cold running water, please provide the details below:":"Makarnayı soğuk akan su altına koymak gibi sıcak yemekleri soğutmak için alternatif yöntemler kullanıyorsanız, lütfen aşağıda detayları sağlayın:","Do you defrost food in the microwave using the defrost setting?":"Mikrodalga fırında defrost ayarını kullanarak yiyecekleri çözüyor musunuz?","Do staff wear hats or hairnets when preparing food?":"Yemek hazırlarken personel şapka veya saç ağı mı giyer?","Do you have a separate sink for washing fruit, salad and vegetables?":"Meyve, salata ve sebzeleri yıkamak için ayrı bir lavabonuz var mı?","Which foods do you defrost in this way?":"Hangi yiyecekleri bu şekilde çözüyorsunuz?","Do you use disposable cloths or paper towels to wipe surfaces?":"Yüzeyleri silmek için tek kullanımlık bez veya kağıt havlu kullanıyor musunuz?","Do you check chilled display unit temperature by fridge thermometer?":"Soğuk vitrin sıcaklığını buzdolabı termometresi ile kontrol eder misiniz?","How often do you perform those check?":"Bu kontrolü ne sıklıkla yapıyorsunuz?","Are separate containers used for raw and ready-to-eat foods?":"Çiğ ve hazır yemekler için ayrı kaplar kullanılıyor mu?","Do you separate areas, colour-coded utensils for raw and ready-to-eat-food?":"Çiğ ve hazır yenecekler için alanları ve renk kodlu aletleri ayırıyor musunuz?","If you receive’ a different product what do you do to ensure your allergen information is up-to-date?":"Farklı bir ürün aldıysanız, alerjen bilgilerinizin güncel olduğundan emin olmak için ne yaparsınız?","Please type details of them below_":"Lütfen detaylarını aşağıya yazın.","How do you keep track of when food should be used or thrown away?":"Yiyeceğin ne zaman kullanılması veya atılması gerektiğini nasıl takip ediyorsunuz?","If you utilize an alternative method for defrosting, please provide the details below:":"Çözme için alternatif bir yöntem kullanıyorsanız, lütfen aşağıda detayları sağlayın:","When handling hot items, such as oven trays, do you use a tea towel or chef’s cloth?":"Fırın tepsileri gibi sıcak ürünleri ele alırken, mutfak havlusu veya şef bezi mi kullanıyorsunuz?","Do you cut joints of meat in half to chill?":"Etin parçalarını soğutmak için yarıya mı kesiyorsunuz?","How do you make sure that they do not contain the allergen they are free from?":"Alerjen içermediğinden nasıl emin oluyorsunuz?","Cut foods, such as potatoes, to similar sizes_ Tick if you do it_":"Gıdaları, patates gibi, benzer boyutlarda kesin. Bunu yapıyorsanız işaretleyin.","Check combination dishes (e_g_ contains meat and vegetables) are cooked to a safe temperature_ If you are cooking a large dish or batch, check in several places_ List the dishes that follow this guideline_":"Kombine yemeklerin (örneğin, et ve sebzeyi içeren) güvenli bir sıcaklıkta pişirilip pişirilmediğini kontrol edin. Büyük bir yemek ya da parti pişiriyorsanız, birkaç yerde kontrol edin. Bu yönergeye uyan yemekleri listeyin.","Staff should not smoke, drink, eat or chew gum while handling food_ Staff should also avoid touching their face or nose, or coughing and sneezing over or near food, and wash hands if they do_ Are staff trained not to do these things?":"Personel, yemekle uğraşırken sigara içmemeli, içki içmemeli, yemek yememeli veya sakız çiğnememelidir. Ayrıca yüzlerine veya burnuna dokunmaktan, yemeğin üzerine veya yakınında öksürmekten ve hapşırmaktan kaçınmalıdırlar. Bunu yaptıklarında ellerini yıkamalıdırlar. Personel bu şeyleri yapmamaları için eğitildi mi?","Do your food handlers understand the importance of being ‘fit for work’ and what they need to report?":"Yiyecek manipülatörleriniz ‘iş için uygun’ olmanın önemini ve neyi bildirmeleri gerektiğini anlıyorlar mı?","Tick if you use a blast chiller to chill down food_":"Yiyeceği hızla soğutmak için hızlı soğutucu kullanıyorsanız işaretleyin.","Where do staff change and store their outdoor clothes?":"Personel dış giysilerini nerede değiştirir ve saklar?","Is frozen food put in the freezer as soon as it is delivered?":"Dondurulmuş yiyecek teslim edildiği gibi dondurucuya mı konulur?","Do you regularly check that foods with a ‘use by’ date, items labeled ‘keep refrigerated’, dishes you’ve cooked but won’t serve immediately, and ready-to-eat foods like salads, cooked meats, sandwiches, and desserts are kept chilled?":"‘Kullanım tarihi’ olan yiyecekleri, ‘soğutulmuş tutun’ etiketli ürünleri, hemen servis etmeyeceğiniz pişmiş yemekleri ve salatalar, pişmiş etler, sandviçler ve tatlılar gibi hazır yiyecekleri düzenli olarak kontrol ediyor musunuz?","Check that shellfish such as prawns have changed in colour and texture_ List the dishes that follow this guideline_":"Karides gibi kabuklu deniz ürünlerinin renk ve doku değişikliği gösterip göstermediğini kontrol edin. Bu yönergeye uyan yemekleri listeyin.","How often do you clean and disinfect fridges?":"Buzdolaplarını ne sıklıkla temizliyor ve dezenfekte ediyorsunuz?","How do you let customers ordering over the phone or via a website know which allergens are in the foods you serve:":"Telefon veya web sitesi üzerinden sipariş veren müşterilere sunduğunuz yiyeceklerde hangi alerjenlerin bulunduğunu nasıl bildiriyorsunuz:","Check liquid dishes are heated to a safe temperature in several places in case of cold spots_ List the dishes that follow this guideline_":"Sıvı yemeklerin soğuk noktalar durumunda birkaç yerde güvenli bir sıcaklığa ısıtıldığından emin olun. Bu yönergeye uyan yemekleri listeyin.","Do you check fridge temperature by fridge thermometer?":"Buzdolabı sıcaklığını buzdolabı termometresi ile kontrol ediyor musunuz?","Do you stir food regularly while it is chilling down?":"Yemek soğurken düzenli olarak karıştırıyor musunuz?","How do you clean re-usable cloths?":"Yeniden kullanılabilir bezleri nasıl temizlersiniz?","Do you use detailed information in the name or description of dishes on the menu?":"Menüdeki yemeklerin adında veya açıklamasında detaylı bilgi kullanıyor musunuz?","How often do you check external areas?":"Dış alanları ne sıklıkla kontrol ediyorsunuz?","If you have non-standard opening check, please type them below_":"Standart dışı açılış kontrolünüz varsa, lütfen aşağıya yazın.","Do you use disposable cloths or paper towels for drying ingredients?":"Malzemeleri kurutmak için tek kullanımlık bez veya kağıt havlu kullanıyor musunuz?","How often do you perform a temperature probe check?":"Termometre kontrolünü ne sıklıkla yapıyorsunuz?","Do your staff wear clean work clothes?":"Personeliniz temiz çalışma kıyafetleri mi giyiyor?","When preparing fruits, vegetables, and salads: peel or trim as needed, wash vigorously in clean water starting with the cleanest items, and wash your hands before and after handling them_ After working with vegetables that had dirt or soil, clean and disinfect your boards and surfaces before handling other foods_ Do you follow these practices?":"Meyve, sebze ve salataları hazırlarken: gerekirse soyun ya da budayın, en temiz ürünlerle başlayarak temiz suda kuvvetle yıkayın ve onları ele aldığınızda ellerinizi yıkayın. Toprak veya toprakla kirlenmiş sebzelerle çalıştıktan sonra diğer gıdalarla ilgilenmeden önce tahtalarınızı ve yüzeylerinizi temizleyin ve dezenfekte edin. Bu uygulamalara uyuyor musunuz?","Are staff trained how to clean the meat slicer properly, or supervised?":"Personel doğru bir şekilde et dilimleyiciyi nasıl temizleyeceği konusunda eğitilmiş mi veya denetleniyor mu?","When do deliveries come?":"Teslimatlar ne zaman gelir?","Do you check chilled display unit temperature between chilled foods using probe thermometer?":"Sonda termometre kullanarak soğutulmuş yiyecekler arasında soğutma ünitesi sıcaklığını kontrol ediyor musunuz?","Do you have different areas for raw and ready-to-eat food preparation?":"Çiğ ve yemeye hazır gıda hazırlığı için farklı alanlara sahip misiniz?","Where do you keep clean uniforms/disposable aprons?":"Temiz üniformaları/tek kullanımlık önlükleri nerede tutuyorsunuz?","Do you check fridge temperature between chilled foods using probe thermometer?":"Sonda termometre kullanarak soğutulmuş yiyecekler arasında buzdolabı sıcaklığını kontrol ediyor musunuz?","Are your staff trained in how to take orders over the phone/ website for food allergy customers?":"Personeliniz telefon/ web sitesi üzerinden gıda alerjisi olan müşteriler için siparişleri nasıl alacağı konusunda eğitilmiş mi?","Check rolled meat joints, whole cuts of pork and processed meat products, such as sausages and burgers, are cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"Rulo et eklemelerini, tam domuz eti kesimlerini ve sosisler ve burgerler gibi işlenmiş et ürünlerini, merkezde pembe veya kırmızı olmadan güvenli bir sıcaklıkta pişirildiğini kontrol edin. Bu kılavuza uyan yemekleri listeyin.","If relevant, provide details below:":"Eğer ilgiliyse, aşağıya detayları sağlayın:","When do you check for pests?":"Haşereleri ne zaman kontrol ediyorsunuz?","Do your staff take off watches and jewellery before preparing food?":"Personeliniz yemek hazırlamadan önce saat ve mücevherlerini çıkarıyor mu?","Or - blanch potatoes before cooking_ Tick if you do it_":"Ya da - pişirmeden önce patatesleri haşlayın. Eğer yapıyorsanız işaretleyin.","If you intend to use any precautionary allergen labelling, have you completed a full risk assessment?":"Önleyici alerjen etiketleme kullanmayı planlıyorsanız, tam bir risk değerlendirmesi yaptınız mı?","Do you check fridge temperature by digital display?":"Dijital ekranla buzdolabı sıcaklığını kontrol ediyor musunuz?","Do you regularly inspect your premises for structural or equipment issues, promptly address any problems, and maintain a record of checks, reminders, and repairs in your diary? Additionally, do you schedule regular maintenance and servicing to ensure the condition of the premises and its equipment?":"Yapınızı yapısal veya ekipman sorunları için düzenli olarak kontrol ediyor musunuz, herhangi bir sorunu hemen çözüyor musunuz ve kontrolleri, hatırlatmaları ve onarımları günlüğünüzde kaydediyor musunuz? Ek olarak, mülkün ve ekipmanlarının durumunu sağlamak için düzenli bakım ve servis programlıyor musunuz?","Is hot holding part of your process?":"Sıcak tutma işleminizin bir parçası mı?","What do you do to make sure chilled food is displayed safely?":"Soğutulmuş gıdanın güvenli bir şekilde sergilendiğinden emin olmak için ne yapıyorsunuz?","If you are unable to defrost food in the fridge, do you place it in a container and run it under cold water?":"Eğer yemekleri buzdolabında çözemediyseniz, onu bir kaba koyup soğuk suyun altına mı tutuyorsunuz?","Where possible, when making home-made chips, or cut potatoes that are going to be deep-fried, follow one of these steps: Soak (for 30–180 mins) in cold water after cutting_ Rinse with clean water and drain_ Tick if you do it_":"Mümkün olduğunda, ev yapımı cips yaparken veya derin yağda kızartılacak patatesleri doğrarken, şu adımlardan birini takip edin: Kesimden sonra (30-180 dakika) soğuk suda bekletin. Temiz suyla yıkayın ve süzün. Eğer yapıyorsanız işaretleyin.","Do you divide food into smaller portions to chill?":"Yiyecekleri soğutmak için daha küçük porsiyonlara bölüyor musunuz?","List the dishes containing eggs that you prepare or cook_":"Hazırladığınız veya pişirdiğiniz yumurta içeren yemekleri listeyin.","If you have non-standard closing check, please type them below_":"Standart dışı kapanış kontrolünüz varsa, lütfen aşağıya yazın.","If you answered ‘No’ to any of the 4 above questions, write down what you do:":"Yukarıdaki 4 sorudan herhangi birine ‘Hayır’ yanıtı verdiyseniz, ne yaptığınızı yazın:","If you serve beef or lamb rare (whole cuts such as steaks and whole joints only), make sure all of the outside surfaces are fully cooked_ List the dishes that follow this guideline_":"Eğer nadir sığır veya kuzu servis ediyorsanız (sadece biftekler ve tam eklemler gibi tam kesimler), tüm dış yüzeylerin tamamen piştiğinden emin olun. Bu kılavuzu takip eden yemekleri listeyin.","Where do you keep your risk assessment?":"Risk değerlendirmenizi nerede tutuyorsunuz?","What type of aprons do you use?":"Hangi tür önlük kullanıyorsunuz?","Describe your staff’s work clothes here:":"Personelinizin çalışma kıyafetlerini burada tanımlayın:","If you only have one sink, do you clean and disinfect it (including taps/other fittings) using a two stage clean between uses?":"Sadece bir lavabonuz varsa, kullanımlar arasında iki aşamalı bir temizlikle (musluklar/diğer aksesuarlar dahil) temizler ve dezenfekte eder misiniz?","Store raw, unpeeled potatoes that are going to be fried, baked or roasted in a cool, dark place, above 6⁰C_ Do not store in the fridge_ Tick if you do it_":"Kızartılacak, pişirilecek veya kavrulacak çiğ, soyulmamış patatesleri 6°C üzerinde, serin, karanlık bir yerde saklayın. Buzdolabında saklamayın. Bunu yapıyorsanız işaretleyin.","Do you spread food out on a tray e_g_ rice while you chilling food?":"Yemekleri soğuturken bir tepsi üzerine örneğin pirinç gibi yiyecekleri yayıyor musunuz?","When baking bread and sweet or savoury bakery products cook to a golden yellow, or lighter colour_ Use the lowest oven temperature possible for the food_ Tick if you do it_":"Ekmek ve tatlı veya tuzlu fırın ürünleri pişirilirken altın sarısı veya daha açık bir renge ulaşana kadar pişirin. Yemeği için mümkün olan en düşük fırın sıcaklığını kullanın. Bunu yapıyorsanız işaretleyin.","Where do you keep information to confirm your disinfectants or sanitisers meet BS EN 1276 or BS EN 13697 standards?":"Dezenfektanlarınızın veya temizleyicilerinizin BS EN 1276 veya BS EN 13697 standartlarına uygun olduğunu doğrulamak için bilgileri nerede saklıyorsunuz?","Where do you keep allergen information for the foods you serve?":"Servis ettiğiniz yiyecekler için alerjen bilgilerini nerede tutuyorsunuz?","Do you use disposable cloths or paper towels for mopping up spills?":"Dökülmeleri temizlemek için tek kullanımlık bez veya kağıt havlu kullanıyor musunuz?","When buying cooked products from a supplier tell them you will not accept over-baked or burnt products_ Tick if you do it_":"Bir tedarikçiden pişmiş ürünler satın alırken, aşırı pişmiş veya yanmış ürünleri kabul etmeyeceğinizi söyleyin. Bunu yapıyorsanız işaretleyin.","Ensure ready-to-eat foods are stored cold as per the Chilling guidelines_ Do not use them past the use by date_ Label repackaged or prepared items with dates for freshness_ Follow original label storage recommendations_ High-risk foods should be consumed within 3 days (including day of opening or cooking), and prepared rice within a day_ Do you follow these guidelines?":"Hazır yiyeceklerin Soğutma yönergelerine göre soğukta saklandığından emin olun. Son kullanma tarihinden sonra kullanmayın. Tazelik için tarihlerle yeniden paketlenmiş veya hazırlanmış ürünleri etiketleyin. Orijinal etiket depolama önerilerini takip edin. Yüksek riskli gıdaların 3 gün içinde (açma veya pişirme günü dahil) ve hazırlanan pirincin bir gün içinde tüketilmesi gerekir. Bu yönergeleri takip ediyor musunuz?","Where do you defrost foods?":"Yiyecekleri nerede çözüyorsunuz?","Do you use disposable cloths or paper towels to wipe your hands?":"Ellerinizi silmek için tek kullanımlık bez veya kağıt havlu kullanıyor musunuz?","Do you use disposable towels?":"Tek kullanımlık havlu kullanıyor musunuz?","If not, do you have separate sinks for washing up raw and ready-to-eat equipment/utensils?":"Eğer yoksa, çiğ ve tüketilmeye hazır ekipmanlar/araçlar için ayrı lavabolarınız var mı?","Is food divided into smaller portions to help it freeze better?":"Yiyecek, daha iyi donması için daha küçük porsiyonlara ayrılıyor mu?","Deep-fry potato products, such as chips and French fries to a golden yellow, or lighter colour_ The oil temperature for cooking should ideally be below 175⁰C_ Tick if you do it_":"Patates ürünlerini, cips ve Fransız patatesi gibi, altın sarısı veya daha açık renge kızartın. Pişirme için yağ sıcaklığı ideal olarak 175⁰C\'nin altında olmalıdır. Eğer bunu yapıyorsanız işaretleyin.","How do you identify meals prepared for a customer with a food allergy at the point of delivery:":"Teslimat sırasında bir gıda alerjisi olan müşteri için hazırlanan yemekleri nasıl tanımlıyorsunuz:","Do you make sure you have a good supply of cleaning products?":"Temizlik ürünlerinin iyi bir stoğunu bulundurduğunuzdan emin misiniz?","Do you check fridge temperature by digital dial thermometer?":"Buzdolabı sıcaklığını dijital termometre ile kontrol ediyor musunuz?","Do you plan ahead to allow adequate time and space for defrosting small amounts of food in the fridge?":"Buzdolabında küçük miktarlarda yiyeceği çözme için yeterli zaman ve alan sağlamak için önceden planlıyor musunuz?","How often do follow up on any outstanding repairs?":"Bekleyen onarımları ne sıklıkla kontrol edersiniz?","If not, are containers cleaned and disinfected between used?":"Eğer hayır ise, kaplar kullanımlar arasında temizlenip dezenfekte ediliyor mu?","Do you clean and disinfect using two stages?":"İki aşamada temizlik ve dezenfeksiyon yapıyor musunuz?","If you have any other checks, please type them below_":"Başka kontrolleriniz varsa lütfen aşağıya yazın.","How often do you review staff training in allergen management?":"Alerjen yönetimi konusundaki personel eğitimini ne sıklıkla gözden geçiriyorsunuz?","If you chill down rice how do you do this?":"Eğer pirinç soğutulursa bunu nasıl yapıyorsunuz?","If you prepare crabs, crayfish, lobster and scallops, are these prepared by someone with specialist knowledge?":"Yengeç, kereviz, ıstakoz ve deniz tarakları hazırlıyorsanız, bunlar uzman bilgisi olan biri tarafından hazırlanıyor mu?","Is fresh and cooked food put in the freezer as soon as it has been delivered, prepared, or chilled down?":"Taze ve pişmiş yiyecekler, teslim edildiğinde, hazırlandığında veya soğutulduğunda hemen dondurucuya konuluyor mu?","How do you prevent contamination from allergens in take away orders?":"Paket servis siparişlerinde alerjenlerden kaynaklanan kontaminasyonu nasıl engelliyorsunuz?","‘Clear and clean as you go’ is the recommended way of keeping your kitchen clean as you work_ How do you do this?":"\'Giderken temizle ve temiz tut\' çalışırken mutfakta temiz kalmak için önerilen yoldur. Bunu nasıl yapıyorsunuz?","no":"hayır","Or - Soak for a few minutes in warm water_ Rinse with clean water and drain_ Tick if you do it_":"Veya - Sıcak suda birkaç dakika bekletin. Temiz suyla durulayın ve süzün. Bunu yapıyorsanız işaretleyin.","Do your staff know where to find accurate and up-to-date allergen/ingredient information for the foods you serve?":"Personeliniz, sunduğunuz yiyecekler için doğru ve güncel alerjen / içerik bilgilerini nerede bulacaklarını biliyor mu?","Do you make any ‘free-from’ meals or products?":"Belirli bileşenlerden \'arınmış\' yemekler veya ürünler hazırlıyor musunuz?","Always adhere to the manufacturer`s guidelines for storing and preparing ready-to-eat food_ Do you ensure compliance with these instructions?":"Her zaman hazır yemek saklama ve hazırlama konusunda üreticinin yönergelerine uyun. Bu talimatlara uyduğunuzdan emin misiniz?","Do you check food is thoroughly defrosted before cooking?":"Yemek pişirmeden önce tamamen çözüldüğünü kontrol ediyor musunuz?","Where possible, set a timer to mark the cooking time_ This could be on the oven or fryer or you can use a separate timer_ Tick if you do it_":"Mümkünse, pişirme süresini işaretlemek için bir zamanlayıcı ayarlayın. Bu, fırında veya kızartıcıda olabilir ya da ayrı bir zamanlayıcı kullanabilirsiniz. Bunu yapıyorsanız işaretleyin.","Do you cover pans of hot food and transfer them to a cooler area, such as a storage room, or place them in cold water to facilitate chilling?":"Sıcak yiyecek tencerelerini kapatıp onları daha serin bir alana, örneğin bir depo odasına taşıyor veya soğumalarını kolaylaştırmak için soğuk suya koyuyor musunuz?","For dishes containing mussels or clams, do you ensure they are cooked properly by checking if the shell has opened and the meat inside has shrunk? List the dishes that follow this guideline_":"Midye veya vongole içeren yemekler için, kabuğun açıldığını ve içindeki etin küçüldüğünü kontrol ederek düzgün pişirildiğinden emin misiniz? Bu yönergeyi takip eden yemekleri listeyin.","How often do you check kitchen for damage to equipment or surfaces?":"Mutfaktaki ekipman veya yüzeylere zarar olup olmadığını ne sıklıkla kontrol ediyorsunuz?","If you do not do this, what do you do?":"Bunu yapmazsanız ne yaparsınız?","How often do you perform a deep cleaning check?":"Derin temizlik kontrolünü ne sıklıkla yapıyorsunuz?","When buying raw potatoes ask your supplier for advice on the best variety to use for the type of cooking you are doing_ Tick if you do it_":"Çiğ patates alırken, yaptığınız pişirme türü için en iyi çeşidi kullanma konusunda tedarikçinizden tavsiye isteyin. Bunu yapıyorsanız işaretleyin.","Do you check if the allergen content of dishes is updated when you change your menu?":"Menünüzü değiştirdiğinizde yemeklerin alerjen içeriğinin güncellenip güncellenmediğini kontrol ediyor musunuz?","How much time do you allow for defrosting?":"Çözülme için ne kadar zaman ayırıyorsunuz?","Do you use a clean and empty sink for defrosting foods, ensuring it is cleaned and disinfected afterward?":"Yiyecekleri çözmek için temiz ve boş bir lavabo kullanıyor musunuz ve ardından temizlendiğinden ve dezenfekte edildiğinden emin misiniz?","Do you use liquid soap?":"Sıvı sabun kullanıyor musunuz?","Where do you display your signposting so customers know where to find allergen information?":"Müşterilerin alerjen bilgilerini nerede bulabileceklerini bildikleri tabelalarınızı nerede sergiliyorsunuz?","Have you trained all your staff in how to handle allergen information requests?":"Tüm personelinizi alerjen bilgisi taleplerini nasıl ele alacakları konusunda eğittiniz mi?","Do you cook eggs and food containing eggs thoroughly until they are steaming hot?":"Yumurtaları ve yumurta içeren yiyecekleri buharlaşana kadar iyice pişiriyor musunuz?","Do you ensure the joints of birds are flexible as a part of your checks?":"Kontrollerinizin bir parçası olarak kuşların eklemlerinin esnek olduğundan emin misiniz?","Which tasks do you use them for?":"Onları hangi görevler için kullanıyorsunuz?","Do you ensure that food handlers have been free from any symptoms of illness for at least 48 hours before returning to work?":"Yiyecekleri ele alan kişilerin, işe dönmeden önce en az 48 saat boyunca herhangi bir hastalık belirtisi göstermediğinden emin misiniz?","Do you check chilled display unit temperature by digital display?":"Dijital ekrandan soğutmalı teşhir ünitesinin sıcaklığını kontrol ediyor musunuz?","Filter, change oils and clean cooking equipment as often as needed or as recommended by suppliers_ Tick if you do it_":"Tedarikçilerin önerdiği şekilde veya ihtiyaç duyulduğunda yağları değiştirin, filtreleyin ve yemek pişirme ekipmanını temizleyin. Bunu yapıyorsanız işaretleyin.","Liver and offal must be cooked to a safe temperature in the centre of the meat_ When preparing dishes such as liver pâté or parfait, the liver should be cooked until there is no pink meat left_ List the dishes that follow this guideline_":"Ciğer ve sakatat, etin merkezinde güvenli bir sıcaklığa kadar pişirilmelidir. Ciğer pâté veya parfait gibi yemekler hazırlanırken, ciğer pembe et kalmayana kadar pişirilmelidir. Bu kılavuzu takip eden yemekleri listeyin.","yes":"evet","If not, what do you do?":"Eğer yapmıyorsanız, ne yapıyorsunuz?","When deep-frying take care not to over-fill baskets_ Fill the basket only half way_ Tick if you do it_":"Kızartma yaparken sepeti fazla doldurmamanız gerekir. Sepeti yalnızca yarısına kadar doldurun. Bunu yapıyorsanız işaretleyin.","When do you update your labels?":"Etiketlerinizi ne zaman güncelliyorsunuz?","Do you have a specific place for food waste?":"Gıda atığı için özel bir yeriniz var mı?","Keep cooking oil quality at its best by skimming often to remove crumbs and food particles left in the oil_ Tick if you do it_":"Yağın kalitesini en üst düzeyde tutmak için yağda kalan kırıntıları ve yiyecek parçacıklarını sık sık alarak yağın kalitesini koruyun. Bunu yapıyorsanız işaretleyin.","Do you check for ice crystals in food using your hand or a skewer?":"Yiyecekte buz kristallerini elinizle veya şişle kontrol ediyor musunuz?","Once it is cooked, keep food at 63°C or above until it is served_ How do you do this?":"Yemek piştikten sonra, servis edilene kadar 63°C veya üzerinde tutun. Bunu nasıl yapıyorsunuz?","Do you clean and disinfect this area regularly?":"Bu alanı düzenli olarak temizliyor ve dezenfekte ediyor musunuz?","How do you defrost raw meat and poultry?":"Çiğ et ve kümes hayvanlarını nasıl çözüyorsunuz?","Ask your cooking oil supplier for advice on the best oil to use for the type of cooking you are doing_ Tick if you do it_":"Yemek pişirme türünüze göre kullanmanız gereken en iyi yağı öğrenmek için yemek yağı tedarikçinize danışın. Bunu yapıyorsanız işaretleyin.","How often do you remove internal parts and deep clean dishwasher?":"Ne sıklıkla bulaşık makinesinin iç kısımlarını çıkarıp derinlemesine temizliyorsunuz?","Do you use a dish cloth when washing up dishes?":"Bulaşıkları yıkarken bir bulaşık bezini kullanıyor musunuz?","Do you sometimes defrost food at room temperature, ensuring you follow manufacturer’s instructions and limit the time it is left out? Ideally, such foods should be defrosted in the fridge_ Do you adhere to this practice?":"Bazen yiyecekleri oda sıcaklığında çözdürüyor musunuz, üreticinin talimatlarına uyduğunuzdan ve dışarıda bırakılma süresini sınırladığınızdan emin misiniz? İdeal olarak, bu tür yiyecekler buzdolabında çözülmelidir. Bu uygulamaya uyuyor musunuz?","How often do check effectiveness of washing and report any problems of dishwasher?":"Ne sıklıkla yıkamanın etkinliğini kontrol eder ve bulaşık makinesi ile ilgili herhangi bir sorunu bildirirsiniz?","How do you make sure raw and ready-to-eat food is stored separately?":"Çiğ ve tüketilmeye hazır yiyeceklerin ayrı depolandığından nasıl emin oluyorsunuz?","Have your staff been trained in how to complete the two stage clean?":"Personeliniz iki aşamalı temizliği nasıl tamamlayacağı konusunda eğitildi mi?","If no, what do you use?":"Hayır ise, ne kullanıyorsunuz?","Do you use disposable cloths or paper towels to wipe the sides of dishes before serving?":"Servis yapmadan önce bulaşıkların yanlarını silmek için tek kullanımlık bez veya kağıt havlu kullanıyor musunuz?","Do you have a bin just for food waste?":"Yalnızca gıda atıkları için bir çöp kutunuz var mı?","Do you employ a pest control contractor?":"Haşere kontrol konusunda bir müteahhit mi işe alıyorsunuz?","Do you use strainers in your sinks?":"Lavabolarınızda süzgeç kullanıyor musunuz?","How often do you check structure for holes and other places where pests could get in?":"Ne sıklıkla yapının haşerelerin girebileceği delikler ve diğer yerleri kontrol ediyorsunuz?"},"day-temperatures":{"translation":"sıcaklık","fridge":{"title":"Buzdolabı Sıcaklıkları","subtitle":"Buzdolaplarındaki sıcaklıkları yönetin"},"freezer":{"title":"Derin Dondurucu Sıcaklıkları","subtitle":"Derin donduruculardaki sıcaklıkları yönetin"},"deviceId":"Cihaz adı/numarası seçin","newDeviceId":"Log\'a eklemek için cihaz adı/numarası seçin","deviceIdShort":"Cihaz","deviceId_placeholder":"Cihaz adı veya numarası","date":"Tarihi seçin","devices":"cihaz numarası / sabah sıcaklığı / akşam sıcaklığı","addSection":"Cihazı ekle veya kaldır","gettingDevices":"Lütfen cihazların yüklenmesini bekleyin","selectADeviceToRemove":"Kaldırmak için bir cihaz seçin","addToLog":"Güne ekle","id_not_found":"Cihaz adı/numarası zaten var","date_too_early":"Tarih çok erken"},"cleaning":{"title":"Temizlik Kaydı","subtitle":"Temizlik Kaydı, Temizlik Programında listelenen tüm görevlerin tamamlanmasını takip eder.","daily":"Günlük Temizlik","weekly":"Haftalık Temizlik","monthly":"Aylık Temizlik","beenCompletedWeek":"- Bu hafta tamamlandı.","notCompletedWeek":"- Bu hafta tamamlanmadı.","beenCompletedMonth":"- Bu ay tamamlandı.","notCompletedMonth":"- Bu ay tamamlanmadı."},"cleaning-schedule":{"title":"Temizlik Programı","subtitle":"Temizlediğiniz tüm öğelerin ayrıntılarını sağlayın. Burada eklediğiniz öğeler, Temizlik Kaydı\'ndaki kontrol listelerinde görünecektir.","frequency":"Temizlik sıklığı","precautions":"Önlemler","method_cleaning":"Temizlik yöntemi","daily":"günlük","weekly":"haftalık","monthly":"aylık","if_necessary":"gerekirse"},"prove-it":{"title":"Kanıtla Günlüğü","subtitle":"Yöntemin güvenli olduğunu düzenli olarak kontrol etmelisiniz. Önerilenlerden farklı bir yöntem kullanıyorsanız veya yöntemin doğru çalışıp çalışmadığını doğrulamak için. Bu kontrollerin ayrıntılarını aşağıya kaydedebilirsiniz.","safe_method":"Güvenli yöntem","how_prove":"Bunu nasıl kanıtladınız?"},"contact":{"title":"İletişim Listesi","subtitle":"Kolay iletişim için temel iletişim bilgilerini içeren katalog.","for_which_advice":"Hangi konuda tavsiye için kullanışlıdır","contact_name":"İletişim Adı"},"training":{"title":"Eğitim Günlüğü","subtitle":"Bir çalışanın ne zaman ve ne konuda eğitildiğini not edin.","training-name":"Eğitim Adı","who_has_been_trained":"Kim eğitildi","who_trained":"Kim eğitti"},"delivery":{"title":"Teslimat Günlüğü","subtitle":"Bu kayıt, teslimat tarihini ve alınan ürünlerin açıklamasını içerir, envanter üzerinde tam kontrol sağlar.","supplier":"tedarikçi","product":"ürünler","is_accepted":"kabul edildi"},"probe":{"title":"Aylık Termometre Kalibrasyonu","subtitle":"Bu günlük, termometrenin her ay doğru bir şekilde kalibre edilip edilmediğini doğrulamak için kullanılır. Düzenli kontroller, güvenlik ve kalite standartlarını korumak için kritik olan doğru sıcaklık okumalarını garantiler.","probe_iced_water":"Buzlu suda okuma","probe_boiling_water":"Kaynar suda okuma"},"problem":{"title":"Problem Günlüğü","subtitle":"Ticaret ve hizmet sağlayıcılarınızın isimlerini, iletişim bilgilerini, tekliflerini ve iş bilgilerini ayrıntılarıyla içeren düzenli bir profil koleksiyonu.","problem_solution":"Herhangi bir sorun ya da değişiklik var mı? Eğer evetse, ne yaptınız?"},"supplier":{"title":"Tedarikçi Listesi","subtitle":"Tedarikçi listesi, tedarikçilerinizle ilgili iletişim bilgileri ve ayrıntıları sakladığınız merkezi bir yerdir. İş ilişkilerini yönetmede kullanışlı bir kaynak olarak hizmet eder ve tedarikçilerle iletişim kurmanız veya tedarik ve ortaklıkla ilgili bilinçli kararlar almanız gerektiğinde gerekli bilgilere hızla erişmenizi sağlar.","business_name":"şirket adı","contact_name":"iletişim adı","delivery_days":"teslimat günleri","order_lead_time":"sipariş süresi","which_goods":"tedarik edilen mallar"},"opening":{"title":"Açılış Günlüğü","subtitle":"Açılış Kaydı, görevleri, başlangıç koşullarını ve güne etkili bir şekilde başlamak için gereken önemli bilgileri özetleyen günlük bir belgedir.","open":"Kontrol listesini aç","check0":"Tüm ürünler kapatıldı, etiketlendi ve buzdolabı/derin dondurucuda saklandı (uygunsa).","check1":"Son kullanma tarihi geçen ürünler atıldı.","check2":"Kirli temizlik ekipmanı temizlendi veya atıldı.","check3":"Atıklar kaldırıldı ve yeni çöp torbaları çöp kutularına yerleştirildi.","check4":"Yiyecek hazırlama alanları temiz ve dezenfekte edildi (tezgahlar, ekipmanlar, aletler vs.).","check5":"Tüm bulaşıklar yıkandı.","check6":"Zeminler süpürüldü ve temizlendi.","check7":"\'Kanıtla\' kontrolleri kaydedildi.","check8":"Mutfak sıcaklığı, gıda güvenliği yönergelerine uyumluluğu sağlamak için kontrol edildi ve kaydedildi.","checklist":"Kontrol listeleri","additional_checks":"diğer kontroller"},"closing":{"title":"Kapanış Günlüğü","subtitle":"Kapanış Günlüğü, günlük olarak faaliyetleri, tamamlanan görevleri, karşılaşılan sorunları ve ilgili bilgileri özetleyen bir belgedir.","open":"Kontrol listesini aç","check0":"Buzdolaplarınız, soğutma ekipmanınız ve derin dondurucularınız doğru çalışıyor.","check1":"Diğer cihazlarınız (örn. fırın) doğru çalışıyor.","check2":"Yemek hazırlama alanları temiz ve dezenfekte edilmiştir (tezgahlar, ekipmanlar, aletler vb.).","check3":"Tüm alanlar zararlıların varlığına dair izlerden arındırılmıştır.","check4":"El yıkama ve temizleme için yeterli malzeme (sabun, kağıt havlular, dezenfektan vb.) bulunmaktadır.","check5":"Tüm lavabolarda ve lavabolarda sıcak akan su mevcuttur.","check6":"Sonda termometre çalışıyor ve sonda için mendiller mevcut.","check7":"Tüm sunulan ürünler için alerjen bilgileri doğrudur.","check8":"Personel çalışmaya uygun ve üzerinde temiz iş kıyafetleri var.","checklist":"Kontrol listeleri","additional_checks":"Diğer kontroller"},"monthly-review":{"title":"Aylık İnceleme","subtitle":"Aylık değerlendirme belgesi, tanımlanan sorunları, alınan önlemleri ve ilerlemeyi izlemek ve sonraki adımları belirlemek için kullanılan bir belgedir.","any_problems":"sorunlar/meseleler","action_taken":"Alınan aksiyonlar","open":"Kontrol listesini aç","check1":"Güvenli çalışma yöntemlerinizi gözden geçirdiniz mi?","check2":"Alerjen bilgileri, menüde veya içeriklerdeki değişiklikleri yansıtacak şekilde güncellendi mi?","check3":"Ekipmanınızda veya süreçlerinizde, güvenli yöntemlerinizi değiştiren değişiklikler yaptınız mı?","check4":"Yeni tedarikler iletişim bilgileriyle kaydedildi mi?","check5":"Temizlik programı güncellenmesi gerekiyor mu?","check6":"Yeni çalışanlar (eğer varsa) güvenli yöntemler hakkında eğitim aldılar mı?","check7":"Mevcut çalışanların güvenli yöntemler hakkında bir hatırlatmaya ihtiyacı var mı?","check8":"Ek açılış veya kapanış kontrollerine ihtiyaç var mı?","check9":"Yemek hakkında şikayetler alındıysa, bunlar incelendi mi ve güvenli yöntemlere göz atıldı mı?","check10":"Problar son 4 hafta içinde kalibre edildi mi ve sonuçlar kaydedildi mi?","check11":"Ek kontroller haftalık olarak gerçekleştirildi mi ve kaydedildi mi?","check12":"Düzenli olarak onay kontrolleri yapılıyor mu ve bunlar kaydediliyor mu?","checklist":"Kontrol listeleri","additional_checks":"Diğer kontroller"},"dishes-allergen":{"allergens":"Alerjenler","title":"Yemekler ve alerjen içerikleri","subtitle":"Bu bölümde, her bir yemekte bulunan potansiyel alerjenleri sunacaksınız. Bu, tüm müşterilerimizin, özellikle gıda alerjisi veya intoleransı olanların bilinçli seçimler yapabilmesi için tasarlanmıştır.","dish":"Yemek","containCelery":"Kereviz","containCereals":"Gluten içeren tahıllar","containCrustaceans":"Kabuklu deniz hayvanları","containEggs":"Yumurtalar","containFish":"Balık","containLupin":"Lupin","containMilk":"Süt","containMollusc":"Mollusk","containMustard":"Hardal","containNuts":"Kuruyemiş","containPeanuts":"Fıstık","containSesame":"Susam tohumları","containSoya":"Soya","containSulphurDioxide":"Kükürt dioksit"},"food-handling":{"title":"Gıda İşleme Günlüğü","subtitle":"Pişirme, soğutma ve ısıtma bilgilerini belgele.","food":"yiyecek","choiceCookingCoolingReheating":"pişirme/soğutma/ısıtma","timeStart":"Başlangıç zamanı","timeFinish":"Bitiş zamanı","comment":"yorumlar/eylemler","cooking":"pişirme","cooling":"soğutma","reheating":"ısıtma"},"validation":{"required":"Bu değer gereklidir","min_length":"Bu alan en az {length} karakter uzunluğunda olmalıdır","max_length":"{length} karakter maksimum uzunlukta olmalıdır","min_value":"Minimum izin verilen değer {min}\'dir","max_value":"Maksimum izin verilen değer {max}\'dir","between":"Değer {min} ile {max} arasında olmalıdır","alpha":"Değer alfabetik olmalıdır","alpha_num":"Değer alfanumerik olmalıdır","numeric":"Değer numerik olmalıdır","integer":"Değer tam sayı olmalıdır","decimal":"Değer ondalık olmalıdır","email":"Değer geçerli bir e-posta adresi değil","ip_address":"Değer geçerli bir IP adresi değil","mac_address":"Değer geçerli bir MAC adresi değil","same_as":"Değer {other} değeriyle aynı olmalıdır","url":"Değer geçerli bir URL adresi değil","or":"Değer sağlanan doğrulayıcılardan hiçbirine uymuyor","and":"Değer tüm sağlanan doğrulayıcılara uymuyor","not":"Değer sağlanan doğrulayıcıya uymuyor","phone":"Değer geçerli bir telefon numarası değil"},"homepage":{"header":"HACCP sürecinizi Hospitoolity ile dijitalize edin","text":"Hospitoolity.com ile HACCP yönetiminde daha kolay bir yola çıkın. Çevrimiçi platformumuz, tüm HACCP dokümantasyon sürecinizi rahatlatır. Buzdolapları ve dondurucuların sıcaklığını zahmetsizce takip edin, gıda işlemlerini dijital olarak yönetin ve \'Safer Food Better Business\' kitabınızı aracımızla oluşturun. Sağlık ve güvenlik denetimleri için tam donanımlı olun ve geniş kapsamlı sistemimizle 5 yıldızlı gıda hijyeni derecesini hedefleyin. İhtiyacınız olan her şeye sahibiz. Bize katılın ve HACCP dokümantasyonunu kolayca yürütün.","learnMore":"Daha fazla bilgi edinin"},"pricing":{"header":"Hospitoolity ile mükemmelliğe yatırım yapın","text":"Seveceğiniz bir fiyata tam HACCP çözümleri. Hospitoolity\'nin avantajını bugün keşfedin.","button_header":"Hala emin değil misiniz?","free_trial":"İlk <b>{weeks} haftayı</b> ücretsiz olarak deneyin.","trial_for_branch":"Her şube için deneme süresi ayrı ayrı başlayacaktır.","trial_start":"Deneme süresi, bir kart ekleyip şubeyi bu karta atadığınızda başlar.","payments_start":"Ödemeler, <b>deneme süresinin sona ermesinden sonra</b> başlayacaktır.","trial":"Hospitoolity\'nin özelliklerinin tamamını {weeks} haftalık ücretsiz deneme süremizle deneyimleyin.","consultations":"Hala emin değil misiniz? Ücretsiz danışmanlığımız her türlü şüphenizi gidermeye yardımcı olabilir.","consultation_button":"Ücretsiz Danışmanlık Alın","prices":"Farklı planları keşfedin","save":"Tasarruf Edin","notAvailable":"Ürün şu anda mevcut değil.","enterpriceProduct":{"name":"Hospitoolity Enterprice","description":"Büyük işletmeler için özelleştirilmiş çözüm. İhtiyaçlarınıza uygun özel fiyat teklifi için bizimle iletişime geçin."},"description0":"Sorunsuz entegrasyon hedefleyen işletmeler için ideal. Bu plan, tüm özelliklere tam erişim sunar ve kişiye özel bir bir eğitim seansı ile tamamlanır. Uzmanlarımızın sizlere kolay bir kurulum sürecinde rehberlik etmesine ve iş operasyonlarınıza hızlı bir başlangıç yapmanıza izin verin.","description1":"Hospitoolity.com\'daki aylık aboneliğimiz ile gelişmiş şube yönetimi deneyimleyin. İleri düzey özelliklere ve adanmış desteğe erişin. Şubenizin operasyonlarını yükseltmek için özel olarak tasarlandı."},"discounts":{"title":"Şimdi Daha Bütçe Dostu!","valid":"Bu teklifin geçerlilik tarihi: {validTo}","new_year":"Yeni Yıl, Yeni Fırsatlar! Tüm yeni aboneliklerde ay boyunca geçerli -{percent}% indirimden yararlanın. Bu teklif yeni müşterilerimiz için de geçerlidir. Eğer bizimle ilk kez birlikteyseniz, indiriminiz deneme süresi sonrasında uygulanacaktır.","new_year_home":"Yeni Yılınızı ay boyunca tüm yeni aboneliklerde geçerli -{percent}% indirimle kutlayın. Bu teklif yeni müşteriler için de geçerli olup, indirim deneme süresi sonrasında başlayacaktır."},"contact-page":{"header":"Hospitoolity hakkında sorularınız mı var? Hadi konuşalım!","text1":"HACCP sürecinizi geliştirmeyi mi düşünüyorsunuz? Hospitoolity burada yardımcı olmak için. İşte bizimle ücretsiz bir konuşma yaparak elde edebileceğiniz şeyler:","text2":"Hospitoolity\'nin canlı demonstrasyonunu izleyin.","text3":"Platformumuz hakkındaki tüm şüphelerinizi ve sorularınızı aydınlatın.","text4":"Hospitoolity\'yi işletmenizle nasıl sorunsuz bir şekilde entegre edeceğinizi öğrenin.","text5":"Hospitoolity ile ilgili her şey hakkında danışmanımızla detaylı bir tartışmaya girin.","text6":"Neden bekliyorsunuz? Hospitoolity\'nin nasıl basitleştirebileceğini, güvenli hale getirebileceğini ve daha verimli kılacağını öğrenin. Ücretsiz danışmanlığınızı şimdi ayırtın!","text7":"Sınırlı kaynaklarımız nedeniyle konuşmalar sadece İngilizce yapılacaktır.","email_address":"E-posta Adresi","phone_number":"Telefon Numarası","conversation_topic":"Konuşma Konusu","tickbox_label":"Bu soruşturma ile ilgili olarak telefonla benimle iletişime geçilmesini kabul ediyorum. www.hospitoolity.com tarafından elektronik yolla ticari bilgiler almayı kabul ediyorum ve pazarlama amaçlı e-posta iletişimini kullanmayı kabul ediyorum.","submit_button":"Ücretsiz Danışma Randevusu Ayırt"},"about":{"header_page":"Hospitoolity\'yi Keşfedin","text_page1":"Bu sayfa sizi tüm özelliklerden geçirecektir. Doğrudan şuraya da geçebilirsiniz: ","text_page2":"Sıkça Sorulan Sorular","text_page3":".","header_book":"Birkaç tıklama ile \'Safer Food Better Business\' kitabınız!","text_book":"Hospitoolity.com sayesinde, \'Safer Food Better Business\' kitabını oluşturmak hiç bu kadar kolay olmamıştı. Bazı doğrudan soruları cevaplayın, işletmenizin bilgilerini girin ve sistemimizin size özelleştirilmiş, profesyonel bir PDF dosyası oluşturmasına izin verin. Zorlu el ile girişler yok, sadece kalite ve uyumluluğu garanti eden pürüzsüz bir süreç. Kolay dokümantasyonun tadını çıkarın ve bizimle birlikte gıda güvenliği standartlarını yükseltin.","header_temperatures":"Buzdolabı ve dondurucularınızın sıcaklıklarını kolayca yönetin!","text_temperatures":"Hospitoolity.com ile soğutma cihazlarınızın sıcaklık izleme ve saklama ayrıntılarını asla kaçırmazsınız. Sistemimiz, sıcaklık verilerini kolayca kaydedebileceğiniz ve erişebileceğiniz düzenli bir platform sunar. Dağınık notlara ve manuel girişlere veda edin. İntuitif arayüzümüzle verileri ekleyebilir ve güncelleyebilir, en yüksek gıda güvenliği standardını garantileyebilirsiniz. Soğutma yönetimini basitleştirin, tazeliği ve uyumu kolayca garanti edin.","header_cleaning":"Temizlik rutinlerinizi hassasiyetle yönetin!","text_cleaning":"Müşterinin memnuniyeti ve güvenliği için her şey. \'Temizlik Programı\' özelliğimizle, temizlediğiniz her köşe, girinti ve ekipmanı listeyin. Spesifik bir temizlik sıklığı belirleyin - günde bir, haftada bir veya ayda bir. Ancak bu kadarla sınırlı değil. Sorunsuzca \'Temizlik Kayıtları\' bölümümüze geçin, bu sizin için dinamik bir kontrol listesi oluşturur. Günlük, haftalık ve aylık kategorilere ayrılmış görevlerle, temizliği izlemenin ve sağlamanın bu kadar düzenli ve basit olduğu bir zaman hiç olmamıştı. Ekibinize sistematik bir yaklaşım getirin ve temizlik standartlarının nasıl arttığını görün!","header_proveit":"\'Bunu Kanıtla\' günlüğü ile her adımda güvende olun!","text_proveit":"Güvenlik sürekli izleme ve doğrulama gerektirir. \'Bunu Kanıtla\' günlüğümüzü kullanarak yöntemleri kontrol edin ve önerilen yönergelerle uyumlu olduklarından emin olun. Denetimleri, doğrulamaları ve teminatları kolayca belgeleyin. Bu araç en yüksek güvenlik standartlarını sağlar ve şeffaf bir dikkat yolunu sunar. Operasyonlarınızı kanıta dayalı bir güvenle güçlendirin.","header_contactslist":"İletişimde kalın: Anahtar iletişim listeniz!","text_contactslist":"Her operasyon, ne kadar sorunsuz olursa olsun, bir engelle karşılaşabilir. Rutin bir kontrol ya da beklenmeyen bir acil durum olsun, doğru kişilere hızla ulaşmanın kritik önem taşıdığı durumlar olabilir. İletişim Listesi özelliğimizle, başvurmanız gereken tüm gerekli hizmetleri ve kişileri izleyin. Yerel çevresel sağlık ekibinden, güvendiğiniz bir tesisatçıya veya elektrikçiye - tüm kritik iletişim bilgilerini tek bir yerde saklayın. Hazırlıklı olun, proaktif olun ve zamanın en kritik olduğu anlarda bir numara aramaya asla ihtiyaç duymayın.","header_training_record":"Eğitim Kaydı özelliği ile ilerlemeyi takip edin!","text_training_record":"Ekibinizin becerilerini uygun eğitimle güçlendirmek kritik öneme sahiptir, ancak kimin ve ne ölçüde eğitildiğini takip etmek büyük bir zorluk olabilir. Eğitim Kaydı özelliğini tanıtıyoruz: ekibinizin her üyesinin eğitim sürecini izlemenin basit bir yolu. Her çalışan için, hangi güvenli yöntemleri ne zaman öğrendiğini kaydedin. Takımda eşit bir beceri seviyesi sağlayın, eğitim gereksinimlerini belirleyin ve beceri başarılarını kutlayın. Çünkü iyi eğitimli bir ekip sadece verimli değil, operasyonel mükemmelliğin temelidir.","header_delivery":"Teslimat Kaydı özelliği ile kusursuz izleme!","text_delivery":"Her teslimat işletmenize gerekli malzemeleri, bileşenleri veya operasyonlarınız için kritik ekipmanı getirir. Teslimat Kaydı aracımızla işletmenize gelen her kargoyu tam olarak takip edebilirsiniz. Teslim edilen ürünleri, miktarlarını ve tedarikçi detaylarını belgeler. Bu sadece envanter yönetimine yardımcı olmakla kalmaz, aynı zamanda neyin ne zaman geldiğini her zaman bilmenizi sağlar. Şeffaflığı sağla, düzeni koru ve işletmenize yapılan teslimatlarla ilgili hiçbir ayrıntıyı kaçırma.","header_probe":"Aylık Termometre Kaydı ile hassasiyeti koruyun!","text_probe":"Gastronomi hizmetleri veya laboratuvarlar gibi hassasiyet gerektiren yerlerde sıcaklık ölçümlerinin doğru olması kritiktir. Aylık Termometre Kaydımız, termometrelerinizin her zaman doğru kalibre edildiğinden emin olmanızı sağlar. Düzenli aylık kontrollerle, araçlarınızın doğru kalibre edildiğini garanti edebilirsiniz, bu hem güvenliği hem de kaliteyi destekler. Her doğrulamayı belgeler, her türlü anormalliği hemen tespit eder ve tutarlı, düzenli bir iş akışı sürdürün. Araçlarına güven ve sistematik kaydımızla doğruluğunu sağla.","header_problem":"Sorun Kaydı ile her zaman bir adım önde olun: Takip Et, Analiz Et, Çöz!","text_problem":"Her işte zorluklar ortaya çıkar - ancak bunları nasıl çözdüğünüz, sizi diğerlerinden ayırır. Sorun Kaydımızla, her bir problemi belgelendirme aracınız var, bu da karşılaştığınız zorlukların düzenli bir incelemesini sağlar. Her problemi kaydederek sadece şeffaflığı korumakla kalmaz, aynı zamanda sistematik bir analiz ve daha hızlı bir çözüme yol açarsınız. Zamanla, belirli örüntülerin ortaya çıkabileceği ve tekrar eden zorluklara ve potansiyel çözümlere içgörü kazandırabileceği belirgindir. Her problemi bir iyileştirme ve gelişme fırsatı olarak görün.","header_suppliers_list":"Tedarikçi Listemizle tedarik zincirinizi mükemmelleştirin!","text_suppliers_list":"İletişimde kalın ve tedarikçi listemizle her şeyi kontrol altında tutun. Tedarikçiler hakkındaki tüm bilgileri tek bir düzenli yerde saklayın, böylece gereken iletişim bilgilerine ve tedarikçi geçmişine her zaman bir adım uzaklıktasınız. Tedarik süreçlerini verimli hale getirin, daha iyi iş ilişkileri kurun ve tedarik zincirinin ihtiyaçlarına hızla yanıt verin. Tüm tedarikçi bilgilerinizi elinizin altında bulundurarak, iş ortaklıklarında gezinmek hiç bu kadar kolay olmamıştı.","header_checklists":"Günün ilerleyişini haritalandırın: Açılış ve Kapanış Kayıtları ile!","text_checklists":"Gününüzü Açılış Kaydımızla başlatın ve onu Kapanış Kaydımızla etkili bir şekilde sonlandırın. Bu kontrol listeleri, net beklentiler belirlemek ve pürüzsüz geçişler sağlamak için tasarlandı, böylece ekibiniz her sabah hızla başlayabilir ve günün sonunda bir özet yapabilir. Açılış Kaydıyla günlük hedefleri belirleyin, başlangıç koşullarını not edin ve gün için temponuzu belirleyin. Gün sona erdiğinde, Kapanış Kaydı başarıları, karşılaşılan zorlukları ve çıkarılan dersleri belgeler. İletişimi güçlendirin, herkesin güncel kaldığından emin olun ve bu iki kayıtla operasyonlarınızı mükemmelleştirin. Birlikte, günlük performansınızın tam bir resmini oluştururlar.","header_monthly_review":"Aylık İnceleme Kaydı ile her zaman bir adım önde olun!","text_monthly_review":"Mutfak yönetiminde proaktif olmak kritiktir ve Aylık İnceleme Kaydımız size yardımcı olmak için burada. Geçen ayın kapsamlı bir incelemesine dalarak ürün tüketimini, ekip performansını, beklenmedik zorlukları ve bunların nasıl çözüleceğini kontrol edin. Düzenli incelemeler, ihtiyaçları daha iyi tahmin etmenizi, değişen koşullara uyum sağlamanızı ve geleceği daha fazla şeffaflıkla planlamanızı sağlar. Her zaman bir adım önde olun ve sistematik bir inceleme yaklaşımıyla her fırsatta iyileştirme ve gelişme sağlayın.","header_allergens":"Her yemekte alerjen şeffaflığı!","text_allergens":"Müşteri güvenliğini sağlamak mutfağınızda başlar. Özel bölümümüz, menünüzdeki her yemekteki alerjen içeriği hakkında detaylı bir inceleme sağlar. Ekibinizi gıdayı en yüksek özenle ele almak için gerekli bilgiyle donatın, riski en aza indirin ve müşteri memnuniyetini artırın. Şeffaflığı işinizin merkezine koyarak, gıda güvenliği ve kalitesinde altın bir standart oluşturursunuz. Ekibinizin farkındalığını artırın ve her yemeğin, taahhüdünüzün bir ifadesi olmasını sağlayın.","header_food_handling":"Rehberlerimizle Usta Sıcaklık Yönetimi!","text_food_handling":"Her yemek, hazırlıktan tabağa bir yolculuk yapar ve sıcaklık bu süreçte kilit bir rol oynar. Pişirme/Serinletme/Isıtma Rehberleri bölümümüz, bu kritik geçişleri izleme konusunda basitleştirilmiş bir yaklaşım sunar. Taze bir parti hazırlıyor, sonra onu soğutuyor veya depolanmış bir yemeği ısıtıyor olun, sıcaklık yolculuğunu hem güvenlik hem de kalite için izlemek esastır. Bu sıcaklık değişikliklerini doğru bir şekilde kaydederek, yemeklerinizin sağlık ve güvenlik standartlarına uygun olduğunu sadece garanti etmez, aynı zamanda niyet edilen tat ve doku korunur. Mutfak verimliliğinizi optimize edin ve yüksek kaliteli yemeklerle restoranınızın itibarını koruyun, güvenliği her zaman ön planda tutun!","header_FAQ":"SSS (Sıkça Sorulan Sorular)","faq_question1":"Hospitoolity tam olarak nedir?","faq_answer1":"Hospitoolity, HACCP belgelendirme ve prosedürlerini basitleştirmek ve dijitalleştirmek amacıyla tasarlanmış bir çevrimiçi platformdur, sürekli gıda güvenliği standartlarına uyumluluğu sağlar.","faq_question2":"Hospitoolity şirketim için nasıl bir fayda sağlar?","faq_answer2":"Hospitoolity, HACCP belgelendirmesini yönetme sürecini basitleştirir, dijital sıcaklık izleme, gıda prosedürleri yönetimi ve \'Safer Food Better Business\' belgeleri oluşturma gibi araçlar sunar. Bu, sadece güvenlik standartlarına uyumu garanti etmekle kalmaz, aynı zamanda zaman tasarrufu sağlar ve idari yükü azaltır.","faq_question3":"Hospitoolity\'ye entegrasyon süreci nasıldır?","faq_answer3":"Entegrasyon kullanıcı dostu ve basittir. Destek ekibimiz, hesap yapılandırmasından başlangıç eğitimine kadar her adımda sizi yönlendirecek, böylece ekibiniz platformu kullanırken rahat hisseder.","faq_question4":"Hospitoolity tüm şirket büyüklükleri için uygun mudur?","faq_answer4":"Absolutnie! İster küçük bir yerel restoran, ister büyük bir restoran zinciri olun, Hospitoolity tüm boyutlardaki şirketlerin benzersiz ihtiyaçlarını karşılamak için ölçeklenebilir.","faq_question5":"Hospitoolity\'e kaydolduktan sonra ne tür bir destek bekleyebilirim?","faq_answer5":"Müşteri desteği sunuyoruz ve düzenli güncellemeler ve eğitim oturumlarıyla birlikte. Adanmış ekibimiz herhangi bir sorunuz veya sorununuz olduğunda yardımcı olmaya her zaman hazırdır.","faq_question6":"Verilerim Hospitoolity\'de ne kadar güvende?","faq_answer6":"Veri güvenliği bizim için bir önceliktir. Bilgilerinizin her an korunduğundan emin olmak için ileri şifreleme ve güvenlik protokolleri kullanıyoruz.","faq_question7":"Herhangi uzun vadeli anlaşmalar veya taahhütler var mı?","faq_answer7":"Farklı ihtiyaçlara göre özelleştirilmiş esnek abonelik planları sunuyoruz. Uzun vadeli bir taahhüt yoktur ve işinize en uygun planı seçebilirsiniz.","faq_question8":"Bir karar vermeden önce deneme sürümünü isteyebilir miyim?","faq_answer8":"Tabii ki! Ürünümüze inanıyoruz ve potansiyel müşterilere platformu ve özelliklerini tanımaları için {weeks} haftalık bir deneme süresi sunmaktan mutluluk duyarız.","faq_question9":"Hospitoolity ne sıklıkla güncellemeler veya yeni özellikler yayınlar?","faq_answer9":"Platformu kullanıcı geri bildirimleri ve sektördeki gelişmelere dayanarak düzenli olarak güncelliyoruz.","faq_question10":"Kar amacı gütmeyen kuruluşlar veya eğitim kurumları için indirim sunuyor musunuz?","faq_answer10":"Kar amacı gütmeyen kuruluşların ve eğitim kurumlarının yaptığı çalışmaları takdir ediyoruz. Lütfen satış ekibimizle iletişime geçin ve bu tür kuruluşlar için potansiyel indirimleri veya özel planları tartışın.","faq_question11":"Uzun vadeli sözleşmeler var mı, yoksa planlar aydan aya mı?","faq_answer11":"Hem aylık hem de yıllık abonelik seçenekleri sunuyoruz. Uzun vadeli bir sözleşme yok, istediğiniz zaman planınızı seçebilir, değiştirebilir veya iptal edebilirsiniz.","faq_question12":"Aboneliği sonlandırmaya karar verirsem verilerimle ne olur?","faq_answer12":"Veriler sizindir. Aboneliğinizi sonlandırdıktan sonra verileriniz sınırlı bir süre için saklanır, ardından kalıcı olarak silinir."},"form-success":{"header":"Form başarıyla gönderildi!","message":"Bizimle iletişime geçtiğiniz için teşekkür ederiz. İletişim formunuz başarıyla gönderildi.","email_confirmation":"Onay mesajı e-posta adresinize gönderildi."}}')},4678:function(e,a,o){var i={"./af":"2bfb","./af.js":"2bfb","./ar":"8e73","./ar-dz":"a356","./ar-dz.js":"a356","./ar-kw":"423e","./ar-kw.js":"423e","./ar-ly":"1cfd","./ar-ly.js":"1cfd","./ar-ma":"0a84","./ar-ma.js":"0a84","./ar-sa":"8230","./ar-sa.js":"8230","./ar-tn":"6d83","./ar-tn.js":"6d83","./ar.js":"8e73","./az":"485c","./az.js":"485c","./be":"1fc1","./be.js":"1fc1","./bg":"84aa","./bg.js":"84aa","./bm":"a7fa","./bm.js":"a7fa","./bn":"9043","./bn-bd":"9686","./bn-bd.js":"9686","./bn.js":"9043","./bo":"d26a","./bo.js":"d26a","./br":"6887","./br.js":"6887","./bs":"2554","./bs.js":"2554","./ca":"d716","./ca.js":"d716","./cs":"3c0d","./cs.js":"3c0d","./cv":"03ec","./cv.js":"03ec","./cy":"9797","./cy.js":"9797","./da":"0f14","./da.js":"0f14","./de":"b469","./de-at":"b3eb","./de-at.js":"b3eb","./de-ch":"bb71","./de-ch.js":"bb71","./de.js":"b469","./dv":"598a","./dv.js":"598a","./el":"8d47","./el.js":"8d47","./en-au":"0e6b","./en-au.js":"0e6b","./en-ca":"3886","./en-ca.js":"3886","./en-gb":"39a6","./en-gb.js":"39a6","./en-ie":"e1d3","./en-ie.js":"e1d3","./en-il":"7333","./en-il.js":"7333","./en-in":"ec2e","./en-in.js":"ec2e","./en-nz":"6f50","./en-nz.js":"6f50","./en-sg":"b7e9","./en-sg.js":"b7e9","./eo":"65db","./eo.js":"65db","./es":"898b","./es-do":"0a3c","./es-do.js":"0a3c","./es-mx":"b5b7","./es-mx.js":"b5b7","./es-us":"55c9","./es-us.js":"55c9","./es.js":"898b","./et":"ec18","./et.js":"ec18","./eu":"0ff2","./eu.js":"0ff2","./fa":"8df4","./fa.js":"8df4","./fi":"81e9","./fi.js":"81e9","./fil":"d69a","./fil.js":"d69a","./fo":"0721","./fo.js":"0721","./fr":"9f26","./fr-ca":"d9f8","./fr-ca.js":"d9f8","./fr-ch":"0e49","./fr-ch.js":"0e49","./fr.js":"9f26","./fy":"7118","./fy.js":"7118","./ga":"5120","./ga.js":"5120","./gd":"f6b4","./gd.js":"f6b4","./gl":"8840","./gl.js":"8840","./gom-deva":"aaf2","./gom-deva.js":"aaf2","./gom-latn":"0caa","./gom-latn.js":"0caa","./gu":"e0c5","./gu.js":"e0c5","./he":"c7aa","./he.js":"c7aa","./hi":"dc4d","./hi.js":"dc4d","./hr":"4ba9","./hr.js":"4ba9","./hu":"5b14","./hu.js":"5b14","./hy-am":"d6b6","./hy-am.js":"d6b6","./id":"5038","./id.js":"5038","./is":"0558","./is.js":"0558","./it":"6e98","./it-ch":"6f12","./it-ch.js":"6f12","./it.js":"6e98","./ja":"079e","./ja.js":"079e","./jv":"b540","./jv.js":"b540","./ka":"201b","./ka.js":"201b","./kk":"6d79","./kk.js":"6d79","./km":"e81d","./km.js":"e81d","./kn":"3e92","./kn.js":"3e92","./ko":"22f8","./ko.js":"22f8","./ku":"2421","./ku.js":"2421","./ky":"9609","./ky.js":"9609","./lb":"440c","./lb.js":"440c","./lo":"b29d","./lo.js":"b29d","./lt":"26f9","./lt.js":"26f9","./lv":"b97c","./lv.js":"b97c","./me":"293c","./me.js":"293c","./mi":"688b","./mi.js":"688b","./mk":"6909","./mk.js":"6909","./ml":"02fb","./ml.js":"02fb","./mn":"958b","./mn.js":"958b","./mr":"39bd","./mr.js":"39bd","./ms":"ebe4","./ms-my":"6403","./ms-my.js":"6403","./ms.js":"ebe4","./mt":"1b45","./mt.js":"1b45","./my":"8689","./my.js":"8689","./nb":"6ce3","./nb.js":"6ce3","./ne":"3a39","./ne.js":"3a39","./nl":"facd","./nl-be":"db29","./nl-be.js":"db29","./nl.js":"facd","./nn":"b84c","./nn.js":"b84c","./oc-lnc":"167b","./oc-lnc.js":"167b","./pa-in":"f3ff","./pa-in.js":"f3ff","./pl":"8d57","./pl.js":"8d57","./pt":"f260","./pt-br":"d2d4","./pt-br.js":"d2d4","./pt.js":"f260","./ro":"972c","./ro.js":"972c","./ru":"957c","./ru.js":"957c","./sd":"6784","./sd.js":"6784","./se":"ffff","./se.js":"ffff","./si":"eda5","./si.js":"eda5","./sk":"7be6","./sk.js":"7be6","./sl":"8155","./sl.js":"8155","./sq":"c8f3","./sq.js":"c8f3","./sr":"cf1e","./sr-cyrl":"13e9","./sr-cyrl.js":"13e9","./sr.js":"cf1e","./ss":"52bd","./ss.js":"52bd","./sv":"5fbd","./sv.js":"5fbd","./sw":"74dc","./sw.js":"74dc","./ta":"3de5","./ta.js":"3de5","./te":"5cbb","./te.js":"5cbb","./tet":"576c","./tet.js":"576c","./tg":"3b1b","./tg.js":"3b1b","./th":"10e8","./th.js":"10e8","./tk":"5aff","./tk.js":"5aff","./tl-ph":"0f38","./tl-ph.js":"0f38","./tlh":"cf75","./tlh.js":"cf75","./tr":"0e81","./tr.js":"0e81","./tzl":"cf51","./tzl.js":"cf51","./tzm":"c109","./tzm-latn":"b53d","./tzm-latn.js":"b53d","./tzm.js":"c109","./ug-cn":"6117","./ug-cn.js":"6117","./uk":"ada2","./uk.js":"ada2","./ur":"5294","./ur.js":"5294","./uz":"2e8c","./uz-latn":"010e","./uz-latn.js":"010e","./uz.js":"2e8c","./vi":"2921","./vi.js":"2921","./x-pseudo":"fd7e","./x-pseudo.js":"fd7e","./yo":"7f33","./yo.js":"7f33","./zh-cn":"5c3a","./zh-cn.js":"5c3a","./zh-hk":"49ab","./zh-hk.js":"49ab","./zh-mo":"3a6c","./zh-mo.js":"3a6c","./zh-tw":"90ea","./zh-tw.js":"90ea"};function t(e){var a=n(e);return o(a)}function n(e){if(!o.o(i,e)){var a=new Error("Cannot find module '"+e+"'");throw a.code="MODULE_NOT_FOUND",a}return i[e]}t.keys=function(){return Object.keys(i)},t.resolve=n,e.exports=t,t.id="4678"},"4ffe":function(e){e.exports=JSON.parse('{"help":"Help","selectOption":"Select option","select":"Click to select","selected":"Selected","deselect":"Click to deselect","NoOptionsAvailable":"No options available","NoOptionsMatching":"No options matching the query","actions":"Actions","add":"Add","branch":"Branch","cancel":"Cancel","choose":"Choose","clear":"Clear","cookies":"We limit our cookie use to those strictly necessary for the app\'s performance, and we do not retain any user details.","create":"Create","delete":"Delete","date":"Date","description":"Description","edit":"Edit","error":"Error","evening":"Evening","morning":"Morning","open":"Open","ok":"Ok","yes":"Yes","no":"No","remove":"Remove","save":"Save","send":"Send","name":"Your name","details":"details","checklist":"Checklist","phone_number":"phone number","email":"email","company":"Company name","company_placeholder":"Please enter your company name here.","address":"address","comment":"comment","item":"item","select-time":"Select time","Checklist":"Checklist","additional":"additional","technical_problems_later":"We apologize for the inconvenience, but we are currently experiencing technical problems. Please try again later.","technical_problems_contact_us":"We apologize for the inconvenience. We\'re currently facing technical issues. For immediate assistance, please contact us via email at office{\'@\'}hospitoolity.com.","loadingText":"Loading data","cardNumber":"Card number","month":"Month","year":"Year","monthAndYear":"MM/YY","currency":{"dinar":"Dinar"},"select_one":"Please select one","nav":{"home":"Home","pricing":"Pricing","book":"Book","dashboard":"Dashboard","fridgesTemperatures":"Temperatures of fridges","freezersTemperatures":"Temperatures of freezers","cleaning":"Cleaning record","cleaningSchedule":"Cleaning schedule","proveIt":"\'Prove It\' record log","contact":"Contacts list","contactNav":"Contact","training":"Training record","delivery":"Delivery record","probe":"Probe thermometer record","problem":"Problems log","supplier":"Suppliers\' list","opening":"Opening list","closing":"Closing list","monthly-review":"Monthly review","dishes-allergen":"Dishes and allergens list","food-handling":"Food handling records","buttonStart":"Join Free for {weeks} Weeks","buttonStartNoTrial":"Register","about":"About","account":"My account","hideSideMenu":"HIDE SIDE MENU","showSideMenu":"SHOW SIDE MENU","return_home":"Return to Homepage"},"is_required":"This field is required","incorrect_email":"Email format is incorrect","password_confirmation_different":"Password and password confirmation are different.","pagination":{"show_rows":"Rows displayed:","page_of":"Page {current} of {all}"},"loader":{"gettingData":"Loading data, please wait...","settingData":"Saving data, please wait...","removingData":"Removing data, please wait...","savingUser":"Saving user data, please wait...","gettingBranches":"Loading branches, please wait...","settingBranch":"Saving branch information, please wait...","removingBranch":"Removing branch, please wait...","settingAccess":"Updating access settings, please wait...","removingAccess":"Revoking access, please wait...","gettingCard":"Retrieving card details, please wait...","settingCard":"Saving card information, please wait...","removingCard":"Removing card, please wait...","gettingProducts":"Fetching product information, please wait...","gettingDiscounts":"Fetching discounts, please wait..."},"auth":{"signin_header":"Sign in to your account","price":"Price plan","email":"Email","email_placeholder":"example: you{\'@\'}example.com","password":"Password","password_confirm":"Confirm password","remember":"Keep me logged in","forget_pass":"Forgot your password?","signin":"Sign In","signup":"Sign Up","signin_error":"The email or password is incorrect","no_account":"Don\'t have an account?","register_account":"Create an account","activateError":"We are sorry, activating your account failed. Try again later or contact us.","forget_header":"Forgot Password","send":"Send","forget_message":"We\'ve sent an email with a link to reset your password.","reset_header":"Reset Password","reset":"Reset","reset_expired":"The reset password link has expired.","password_placeholder":"Type your password here.","password_confirm_placeholder":"Confirm your password here.","incorrect_login_password":"The login or password provided is incorrect."},"register":{"form_title":"Register Account","form_subtitle":"You can register and use the full functionality for free for {weeks} weeks.","form_subtitle_no_trial":"You can register to use the full functionality for free and start paying when you are ready to add data.","submit":"Register Account","howManyBranches":"Number of Branches","email_not_sent":"An error occurred while sending the email.","user_exists":"A user with this email address already exists.","password_length":"The password should be at least 8 characters long.","password_not_strong":"The password must contain at least one lowercase letter, one uppercase letter, one special character, and one number.","account":"Already have an account?","login":"Log In","success_header":"Registration Successful","success_message":"Thank you for registering with us! Please check your email to activate your account."},"forgot":{"title":"Forgot Your Password?","subtitle":"Enter the email address associated with your account, and we\'ll send you a link to reset your password.","submit":"Send Link","account":"Remembered Your Password?","login":"Log In","success_header":"Password Reset Email Sent","success_message":"If you entered a correct email address, a link to reset your password has been sent to it. Please check your inbox for instructions. If you don\'t see the email, be sure to check your spam folder or try resending the email."},"reset":{"title":"Reset Password","subtitle":"Enter Your New Password Below.","submit":"Reset Password","user_not_found":"No user found with the provided email address."},"account":{"missingCard":"Some of your branches are not linked with a payment card.","goToPayments":"Go to Payment Settings","submit":"Submit Changes"},"settings":{"title":"User Settings","subtitle":"Update your company data or manage branches on this page.","save":"Save Changes","userData":"Company Data","add_access":"Add new access","branches":"Manage Branches","reset":"Change Password","resetTitle":"Change Your Company Account Password","password":"New Password","accountEmail":"Account Email","accesses":"Branch Access:","addBranchLabel":"New Branch Name","addBranch":"Add New Branch","deleteBranch":"Remove Branch","branchName":"Branch Name","branchName_placeholder":"Enter Branch Name Here.","addAccess":"Grant Access","payments":"Payment Settings","paymentsTitle":"Manage Your Payment Methods","yourCards":"Saved Payment Cards","paymentsBranches":"Select branches to be paid with this card.","removeBranchConfirmation":"Are you sure you want to stop payments for this branch with this card?","addBranchConfirmation":"This branch is currently linked to another card. Are you sure you want to change the payment card for this branch?","unlinkedBranches":"Branches not linked for payment:","saveCardConfirmation":"You are about to change the payment card for these branches. Are you sure?","selectCard":"Choose a Card","defaultCard":"Set as Default Card","cantRemoveCard":"You cannot remove a card that has branches assigned to it for payment.","assignBranchesToAnotherCard":"Assign branches to a different card before removing this one.","suspend":"Suspend Service","unsuspend":"Resume Service","suspendedBranchesMessage":"These branches are currently suspended:","branchUnpaid":"Data cannot be added or updated because the branch has outstanding payments.","unpaidBranchesMessage":"Branches with Outstanding Payments:"},"book":{"title":"\'Safer Food Better Business\' - document generator","subtitle":"Fill in the required fields to instantly generate a customized PDF outlining your food business\'s safety practices.","generate":"Generate PDF","generationProcess":"Book Generation in Progress","loadingProcess":"Loading Book Data","savingProcess":"Saving Book Data","cantSave":"This branch is unpaid, so you can\'t save any data.","Owners Name":"Owners Name","Reviewer name":"Reviewer name","Where do you keep new/clean cloths?":"Where do you keep new/clean cloths?","How often do you make sure food is covered properly in storage areas?":"How often do you make sure food is covered properly in storage areas?","Do you use antibacterial soap which meets standard BS EN 1499?":"Do you use antibacterial soap which meets standard BS EN 1499?","Check whole birds are cooked to a safe temperature in the thickest part of the leg_ The meat should not be pink or red_ The juices should be clear and not have any pink or red in them_ List the dishes that follow this guideline_":"Check whole birds are cooked to a safe temperature in the thickest part of the leg. The meat should not be pink or red. The juices should be clear and not have any pink or red in them. List the dishes that follow this guideline.","Do staff keep hair tied back?":"Do staff keep hair tied back?","Do you use different complex equipment for raw and ready-to-eat food preparation (e_g_ mincers, etc)?":"Do you use different complex equipment for raw and ready-to-eat food preparation (e.g. mincers, etc)?","When cooking foods such as toast and toasted sandwiches do not over-toast or burn_ Tick if you do it_":"When cooking foods such as toast and toasted sandwiches do not over-toast or burn. Tick if you do it.","How often is food waste collected at your business?":"How often is food waste collected at your business?","How do you keep food at the right temperature until it is delivered to a customer?":"How do you keep food at the right temperature until it is delivered to a customer?","Tick if you check regularly if food is kept chilled_":"Tick if you check regularly if food is kept chilled.","Check fish is cooked to a safe temperature in the centre and the colour and texture has changed_ Some fish (e_g_ tuna) may be served ‘rare’ as long as they have been frozen correctly beforehand_ List the dishes that follow this guideline_":"Check fish is cooked to a safe temperature in the centre and the colour and texture has changed. Some fish (e.g. tuna) may be served ‘rare’ as long as they have been frozen correctly beforehand. List the dishes that follow this guideline.","Do you follow the manufacturer’s instructions for using your fridge?":"Do you follow the manufacturer’s instructions for using your fridge?","How do you check deliveries?":"How do you check deliveries?","Extend the yeast fermentation time_ Tick if you do it_":"Extend the yeast fermentation time. Tick if you do it.","Do you have separate probes for raw and ready-to-eat food temperature checks?":"Do you have separate probes for raw and ready-to-eat food temperature checks?","Where appropriate, follow the manufacturer’s cooking instructions for food products_ Tick if you do it_":"Where appropriate, follow the manufacturer’s cooking instructions for food products. Tick if you do it.","Before initiating the hot holding process, do you ensure that food is fully cooked and visibly steaming hot?":"Before initiating the hot holding process, do you ensure that food is fully cooked and visibly steaming hot?","If you employ a different method of checking, please provide the details below:":"If you employ a different method of checking, please provide the details below:","Do you have same areas used for raw and ready-to-eat food preparation, separated by time and cleaning/disinfection?":"Do you have same areas used for raw and ready-to-eat food preparation, separated by time and cleaning/disinfection?","Do your staff change clothes before starting work?":"Do your staff change clothes before starting work?","The largest piece of meat in stews, curries etc_ should be cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"The largest piece of meat in stews, curries etc. should be cooked to a safe temperature in the centre with no pink or red. List the dishes that follow this guideline.","Have you completed the cleaning schedule from the diary?":"Have you completed the cleaning schedule from the diary?","How do you store foods once opened?":"How do you store foods once opened?","If not, do you clean and disinfect your sink using a two stage clean between uses and place fruit, salad and vegetables into a suitable container under running water?":"If not, do you clean and disinfect your sink using a two stage clean between uses and place fruit, salad and vegetables into a suitable container under running water?","Where do staff put dirty re-usable cloths?":"Where do staff put dirty re-usable cloths?","Do you have a dishwasher?":"Do you have a dishwasher?","Which specific dishes or food items does this reheating check pertain to?":"Which specific dishes or food items does this reheating check pertain to?","Do you check chilled display unit temperature by dial thermometer?":"Do you check chilled display unit temperature by dial thermometer?","How often do you clean and disinfect items people touch frequently?":"How often do you clean and disinfect items people touch frequently?","List the types of ready-to-eat food you use and how you handle them:":"List the types of ready-to-eat food you use and how you handle them:","How do you keep rice hot before serving?":"How do you keep rice hot before serving?","If `Yes`, which equipment do you utilize for hot holding?":"If `Yes`, which equipment do you utilize for hot holding?","If no, are you using another cleaning schedule?":"If no, are you using another cleaning schedule?","Are all staff trained to wash their hands before preparing food?":"Are all staff trained to wash their hands before preparing food?","Do you follow the manufacturer’s instructions for using your chilled display unit?":"Do you follow the manufacturer’s instructions for using your chilled display unit?","How do you keep raw meat separate from food already cooking?":"How do you keep raw meat separate from food already cooking?","Is frozen food stored in containers or freezer bags?":"Is frozen food stored in containers or freezer bags?","If you`re using an alternative check for reheating, please describe it below_ Remember, you`d need to validate its safety_":"If you`re using an alternative check for reheating, please describe it below. Remember, you`d need to validate its safety.","Do you follow the manufacturer’s instructions when cooking pulses?":"Do you follow the manufacturer’s instructions when cooking pulses?","Tick if you have a ‘cool’ setting on your oven, use it to chill down food_":"Tick if you have a ‘cool’ setting on your oven, use it to chill down food.","List the types of shellfish you serve or use as an ingredient_":"List the types of shellfish you serve or use as an ingredient.","How do you prepare foods for allergic consumers?":"How do you prepare foods for allergic consumers?","Do you remove left-over food from plates before washing?":"Do you remove left-over food from plates before washing?","How often do you check all areas inside and outside the building for signs of pest activity?":"How often do you check all areas inside and outside the building for signs of pest activity?","If you employ alternative methods to cool down hot food, such as placing pasta under cold running water, please provide the details below:":"If you employ alternative methods to cool down hot food, such as placing pasta under cold running water, please provide the details below:","Do you defrost food in the microwave using the defrost setting?":"Do you defrost food in the microwave using the defrost setting?","Do staff wear hats or hairnets when preparing food?":"Do staff wear hats or hairnets when preparing food?","Do you have a separate sink for washing fruit, salad and vegetables?":"Do you have a separate sink for washing fruit, salad and vegetables?","Which foods do you defrost in this way?":"Which foods do you defrost in this way?","Do you use disposable cloths or paper towels to wipe surfaces?":"Do you use disposable cloths or paper towels to wipe surfaces?","Do you check chilled display unit temperature by fridge thermometer?":"Do you check chilled display unit temperature by fridge thermometer?","How often do you perform those check?":"How often do you perform those check?","Are separate containers used for raw and ready-to-eat foods?":"Are separate containers used for raw and ready-to-eat foods?","Do you separate areas, colour-coded utensils for raw and ready-to-eat-food?":"Do you separate areas, colour-coded utensils for raw and ready-to-eat-food?","If you receive’ a different product what do you do to ensure your allergen information is up-to-date?":"If you receive’ a different product what do you do to ensure your allergen information is up-to-date?","Please type details of them below_":"Please type details of them below.","How do you keep track of when food should be used or thrown away?":"How do you keep track of when food should be used or thrown away?","If you utilize an alternative method for defrosting, please provide the details below:":"If you utilize an alternative method for defrosting, please provide the details below:","When handling hot items, such as oven trays, do you use a tea towel or chef’s cloth?":"When handling hot items, such as oven trays, do you use a tea towel or chef’s cloth?","Do you cut joints of meat in half to chill?":"Do you cut joints of meat in half to chill?","How do you make sure that they do not contain the allergen they are free from?":"How do you make sure that they do not contain the allergen they are free from?","Cut foods, such as potatoes, to similar sizes_ Tick if you do it_":"Cut foods, such as potatoes, to similar sizes. Tick if you do it.","Check combination dishes (e_g_ contains meat and vegetables) are cooked to a safe temperature_ If you are cooking a large dish or batch, check in several places_ List the dishes that follow this guideline_":"Check combination dishes (e.g. contains meat and vegetables) are cooked to a safe temperature. If you are cooking a large dish or batch, check in several places. List the dishes that follow this guideline.","Staff should not smoke, drink, eat or chew gum while handling food_ Staff should also avoid touching their face or nose, or coughing and sneezing over or near food, and wash hands if they do_ Are staff trained not to do these things?":"Staff should not smoke, drink, eat or chew gum while handling food. Staff should also avoid touching their face or nose, or coughing and sneezing over or near food, and wash hands if they do. Are staff trained not to do these things?","Do your food handlers understand the importance of being ‘fit for work’ and what they need to report?":"Do your food handlers understand the importance of being ‘fit for work’ and what they need to report?","Tick if you use a blast chiller to chill down food_":"Tick if you use a blast chiller to chill down food.","Where do staff change and store their outdoor clothes?":"Where do staff change and store their outdoor clothes?","Is frozen food put in the freezer as soon as it is delivered?":"Is frozen food put in the freezer as soon as it is delivered?","Do you regularly check that foods with a ‘use by’ date, items labeled ‘keep refrigerated’, dishes you’ve cooked but won’t serve immediately, and ready-to-eat foods like salads, cooked meats, sandwiches, and desserts are kept chilled?":"Do you regularly check that foods with a ‘use by’ date, items labeled ‘keep refrigerated’, dishes you’ve cooked but won’t serve immediately, and ready-to-eat foods like salads, cooked meats, sandwiches, and desserts are kept chilled?","Check that shellfish such as prawns have changed in colour and texture_ List the dishes that follow this guideline_":"Check that shellfish such as prawns have changed in colour and texture. List the dishes that follow this guideline.","How often do you clean and disinfect fridges?":"How often do you clean and disinfect fridges?","How do you let customers ordering over the phone or via a website know which allergens are in the foods you serve:":"How do you let customers ordering over the phone or via a website know which allergens are in the foods you serve:","Check liquid dishes are heated to a safe temperature in several places in case of cold spots_ List the dishes that follow this guideline_":"Check liquid dishes are heated to a safe temperature in several places in case of cold spots. List the dishes that follow this guideline.","Do you check fridge temperature by fridge thermometer?":"Do you check fridge temperature by fridge thermometer?","Do you stir food regularly while it is chilling down?":"Do you stir food regularly while it is chilling down?","How do you clean re-usable cloths?":"How do you clean re-usable cloths?","Do you use detailed information in the name or description of dishes on the menu?":"Do you use detailed information in the name or description of dishes on the menu?","How often do you check external areas?":"How often do you check external areas?","If you have non-standard opening check, please type them below_":"If you have non-standard opening check, please type them below.","Do you use disposable cloths or paper towels for drying ingredients?":"Do you use disposable cloths or paper towels for drying ingredients?","How often do you perform a temperature probe check?":"How often do you perform a temperature probe check?","Do your staff wear clean work clothes?":"Do your staff wear clean work clothes?","When preparing fruits, vegetables, and salads: peel or trim as needed, wash vigorously in clean water starting with the cleanest items, and wash your hands before and after handling them_ After working with vegetables that had dirt or soil, clean and disinfect your boards and surfaces before handling other foods_ Do you follow these practices?":"When preparing fruits, vegetables, and salads: peel or trim as needed, wash vigorously in clean water starting with the cleanest items, and wash your hands before and after handling them. After working with vegetables that had dirt or soil, clean and disinfect your boards and surfaces before handling other foods. Do you follow these practices?","Are staff trained how to clean the meat slicer properly, or supervised?":"Are staff trained how to clean the meat slicer properly, or supervised?","When do deliveries come?":"When do deliveries come?","Do you check chilled display unit temperature between chilled foods using probe thermometer?":"Do you check chilled display unit temperature between chilled foods using probe thermometer?","Do you have different areas for raw and ready-to-eat food preparation?":"Do you have different areas for raw and ready-to-eat food preparation?","Where do you keep clean uniforms/disposable aprons?":"Where do you keep clean uniforms/disposable aprons?","Do you check fridge temperature between chilled foods using probe thermometer?":"Do you check fridge temperature between chilled foods using probe thermometer?","Are your staff trained in how to take orders over the phone/ website for food allergy customers?":"Are your staff trained in how to take orders over the phone/ website for food allergy customers?","Check rolled meat joints, whole cuts of pork and processed meat products, such as sausages and burgers, are cooked to a safe temperature in the centre with no pink or red_ List the dishes that follow this guideline_":"Check rolled meat joints, whole cuts of pork and processed meat products, such as sausages and burgers, are cooked to a safe temperature in the centre with no pink or red. List the dishes that follow this guideline.","If relevant, provide details below:":"If relevant, provide details below:","When do you check for pests?":"When do you check for pests?","Do your staff take off watches and jewellery before preparing food?":"Do your staff take off watches and jewellery before preparing food?","Or - blanch potatoes before cooking_ Tick if you do it_":"Or - blanch potatoes before cooking. Tick if you do it.","If you intend to use any precautionary allergen labelling, have you completed a full risk assessment?":"If you intend to use any precautionary allergen labelling, have you completed a full risk assessment?","Do you check fridge temperature by digital display?":"Do you check fridge temperature by digital display?","Do you regularly inspect your premises for structural or equipment issues, promptly address any problems, and maintain a record of checks, reminders, and repairs in your diary? Additionally, do you schedule regular maintenance and servicing to ensure the condition of the premises and its equipment?":"Do you regularly inspect your premises for structural or equipment issues, promptly address any problems, and maintain a record of checks, reminders, and repairs in your diary? Additionally, do you schedule regular maintenance and servicing to ensure the condition of the premises and its equipment?","Is hot holding part of your process?":"Is hot holding part of your process?","What do you do to make sure chilled food is displayed safely?":"What do you do to make sure chilled food is displayed safely?","If you are unable to defrost food in the fridge, do you place it in a container and run it under cold water?":"If you are unable to defrost food in the fridge, do you place it in a container and run it under cold water?","Where possible, when making home-made chips, or cut potatoes that are going to be deep-fried, follow one of these steps: Soak (for 30–180 mins) in cold water after cutting_ Rinse with clean water and drain_ Tick if you do it_":"Where possible, when making home-made chips, or cut potatoes that are going to be deep-fried, follow one of these steps: Soak (for 30–180 mins) in cold water after cutting. Rinse with clean water and drain. Tick if you do it.","Do you divide food into smaller portions to chill?":"Do you divide food into smaller portions to chill?","List the dishes containing eggs that you prepare or cook_":"List the dishes containing eggs that you prepare or cook.","If you have non-standard closing check, please type them below_":"If you have non-standard closing check, please type them below.","If you answered ‘No’ to any of the 4 above questions, write down what you do:":"If you answered ‘No’ to any of the 4 above questions, write down what you do:","If you serve beef or lamb rare (whole cuts such as steaks and whole joints only), make sure all of the outside surfaces are fully cooked_ List the dishes that follow this guideline_":"If you serve beef or lamb rare (whole cuts such as steaks and whole joints only), make sure all of the outside surfaces are fully cooked. List the dishes that follow this guideline.","Where do you keep your risk assessment?":"Where do you keep your risk assessment?","What type of aprons do you use?":"What type of aprons do you use?","Describe your staff’s work clothes here:":"Describe your staff’s work clothes here:","If you only have one sink, do you clean and disinfect it (including taps/other fittings) using a two stage clean between uses?":"If you only have one sink, do you clean and disinfect it (including taps/other fittings) using a two stage clean between uses?","Store raw, unpeeled potatoes that are going to be fried, baked or roasted in a cool, dark place, above 6⁰C_ Do not store in the fridge_ Tick if you do it_":"Store raw, unpeeled potatoes that are going to be fried, baked or roasted in a cool, dark place, above 6⁰C. Do not store in the fridge. Tick if you do it.","Do you spread food out on a tray e_g_ rice while you chilling food?":"Do you spread food out on a tray e.g. rice while you chilling food?","When baking bread and sweet or savoury bakery products cook to a golden yellow, or lighter colour_ Use the lowest oven temperature possible for the food_ Tick if you do it_":"When baking bread and sweet or savoury bakery products cook to a golden yellow, or lighter colour. Use the lowest oven temperature possible for the food. Tick if you do it.","Where do you keep information to confirm your disinfectants or sanitisers meet BS EN 1276 or BS EN 13697 standards?":"Where do you keep information to confirm your disinfectants or sanitisers meet BS EN 1276 or BS EN 13697 standards?","Where do you keep allergen information for the foods you serve?":"Where do you keep allergen information for the foods you serve?","Do you use disposable cloths or paper towels for mopping up spills?":"Do you use disposable cloths or paper towels for mopping up spills?","When buying cooked products from a supplier tell them you will not accept over-baked or burnt products_ Tick if you do it_":"When buying cooked products from a supplier tell them you will not accept over-baked or burnt products. Tick if you do it.","Ensure ready-to-eat foods are stored cold as per the Chilling guidelines_ Do not use them past the use by date_ Label repackaged or prepared items with dates for freshness_ Follow original label storage recommendations_ High-risk foods should be consumed within 3 days (including day of opening or cooking), and prepared rice within a day_ Do you follow these guidelines?":"Ensure ready-to-eat foods are stored cold as per the Chilling guidelines. Do not use them past the use by date. Label repackaged or prepared items with dates for freshness. Follow original label storage recommendations. High-risk foods should be consumed within 3 days (including day of opening or cooking), and prepared rice within a day. Do you follow these guidelines?","Where do you defrost foods?":"Where do you defrost foods?","Do you use disposable cloths or paper towels to wipe your hands?":"Do you use disposable cloths or paper towels to wipe your hands?","Do you use disposable towels?":"Do you use disposable towels?","If not, do you have separate sinks for washing up raw and ready-to-eat equipment/utensils?":"If not, do you have separate sinks for washing up raw and ready-to-eat equipment/utensils?","Is food divided into smaller portions to help it freeze better?":"Is food divided into smaller portions to help it freeze better?","Deep-fry potato products, such as chips and French fries to a golden yellow, or lighter colour_ The oil temperature for cooking should ideally be below 175⁰C_ Tick if you do it_":"Deep-fry potato products, such as chips and French fries to a golden yellow, or lighter colour. The oil temperature for cooking should ideally be below 175⁰C. Tick if you do it.","How do you identify meals prepared for a customer with a food allergy at the point of delivery:":"How do you identify meals prepared for a customer with a food allergy at the point of delivery:","Do you make sure you have a good supply of cleaning products?":"Do you make sure you have a good supply of cleaning products?","Do you check fridge temperature by digital dial thermometer?":"Do you check fridge temperature by digital dial thermometer?","Do you plan ahead to allow adequate time and space for defrosting small amounts of food in the fridge?":"Do you plan ahead to allow adequate time and space for defrosting small amounts of food in the fridge?","How often do follow up on any outstanding repairs?":"How often do follow up on any outstanding repairs?","If not, are containers cleaned and disinfected between used?":"If not, are containers cleaned and disinfected between used?","Do you clean and disinfect using two stages?":"Do you clean and disinfect using two stages?","If you have any other checks, please type them below_":"If you have any other checks, please type them below.","How often do you review staff training in allergen management?":"How often do you review staff training in allergen management?","If you chill down rice how do you do this?":"If you chill down rice how do you do this?","If you prepare crabs, crayfish, lobster and scallops, are these prepared by someone with specialist knowledge?":"If you prepare crabs, crayfish, lobster and scallops, are these prepared by someone with specialist knowledge?","Is fresh and cooked food put in the freezer as soon as it has been delivered, prepared, or chilled down?":"Is fresh and cooked food put in the freezer as soon as it has been delivered, prepared, or chilled down?","How do you prevent contamination from allergens in take away orders?":"How do you prevent contamination from allergens in take away orders?","‘Clear and clean as you go’ is the recommended way of keeping your kitchen clean as you work_ How do you do this?":"‘Clear and clean as you go’ is the recommended way of keeping your kitchen clean as you work. How do you do this?","no":"no","Or - Soak for a few minutes in warm water_ Rinse with clean water and drain_ Tick if you do it_":"Or - Soak for a few minutes in warm water. Rinse with clean water and drain. Tick if you do it.","Do your staff know where to find accurate and up-to-date allergen/ingredient information for the foods you serve?":"Do your staff know where to find accurate and up-to-date allergen/ingredient information for the foods you serve?","Do you make any ‘free-from’ meals or products?":"Do you make any ‘free-from’ meals or products?","Always adhere to the manufacturer`s guidelines for storing and preparing ready-to-eat food_ Do you ensure compliance with these instructions?":"Always adhere to the manufacturer`s guidelines for storing and preparing ready-to-eat food. Do you ensure compliance with these instructions?","Do you check food is thoroughly defrosted before cooking?":"Do you check food is thoroughly defrosted before cooking?","Where possible, set a timer to mark the cooking time_ This could be on the oven or fryer or you can use a separate timer_ Tick if you do it_":"Where possible, set a timer to mark the cooking time. This could be on the oven or fryer or you can use a separate timer. Tick if you do it.","Do you cover pans of hot food and transfer them to a cooler area, such as a storage room, or place them in cold water to facilitate chilling?":"Do you cover pans of hot food and transfer them to a cooler area, such as a storage room, or place them in cold water to facilitate chilling?","For dishes containing mussels or clams, do you ensure they are cooked properly by checking if the shell has opened and the meat inside has shrunk? List the dishes that follow this guideline_":"For dishes containing mussels or clams, do you ensure they are cooked properly by checking if the shell has opened and the meat inside has shrunk? List the dishes that follow this guideline.","How often do you check kitchen for damage to equipment or surfaces?":"How often do you check kitchen for damage to equipment or surfaces?","If you do not do this, what do you do?":"If you do not do this, what do you do?","How often do you perform a deep cleaning check?":"How often do you perform a deep cleaning check?","When buying raw potatoes ask your supplier for advice on the best variety to use for the type of cooking you are doing_ Tick if you do it_":"When buying raw potatoes ask your supplier for advice on the best variety to use for the type of cooking you are doing. Tick if you do it.","Do you check if the allergen content of dishes is updated when you change your menu?":"Do you check if the allergen content of dishes is updated when you change your menu?","How much time do you allow for defrosting?":"How much time do you allow for defrosting?","Do you use a clean and empty sink for defrosting foods, ensuring it is cleaned and disinfected afterward?":"Do you use a clean and empty sink for defrosting foods, ensuring it is cleaned and disinfected afterward?","Do you use liquid soap?":"Do you use liquid soap?","Where do you display your signposting so customers know where to find allergen information?":"Where do you display your signposting so customers know where to find allergen information?","Have you trained all your staff in how to handle allergen information requests?":"Have you trained all your staff in how to handle allergen information requests?","Do you cook eggs and food containing eggs thoroughly until they are steaming hot?":"Do you cook eggs and food containing eggs thoroughly until they are steaming hot?","Do you ensure the joints of birds are flexible as a part of your checks?":"Do you ensure the joints of birds are flexible as a part of your checks?","Which tasks do you use them for?":"Which tasks do you use them for?","Do you ensure that food handlers have been free from any symptoms of illness for at least 48 hours before returning to work?":"Do you ensure that food handlers have been free from any symptoms of illness for at least 48 hours before returning to work?","Do you check chilled display unit temperature by digital display?":"Do you check chilled display unit temperature by digital display?","Filter, change oils and clean cooking equipment as often as needed or as recommended by suppliers_ Tick if you do it_":"Filter, change oils and clean cooking equipment as often as needed or as recommended by suppliers. Tick if you do it.","Liver and offal must be cooked to a safe temperature in the centre of the meat_ When preparing dishes such as liver pâté or parfait, the liver should be cooked until there is no pink meat left_ List the dishes that follow this guideline_":"Liver and offal must be cooked to a safe temperature in the centre of the meat. When preparing dishes such as liver pâté or parfait, the liver should be cooked until there is no pink meat left. List the dishes that follow this guideline.","yes":"yes","If not, what do you do?":"If not, what do you do?","When deep-frying take care not to over-fill baskets_ Fill the basket only half way_ Tick if you do it_":"When deep-frying take care not to over-fill baskets. Fill the basket only half way. Tick if you do it.","When do you update your labels?":"When do you update your labels?","Do you have a specific place for food waste?":"Do you have a specific place for food waste?","Keep cooking oil quality at its best by skimming often to remove crumbs and food particles left in the oil_ Tick if you do it_":"Keep cooking oil quality at its best by skimming often to remove crumbs and food particles left in the oil. Tick if you do it.","Do you check for ice crystals in food using your hand or a skewer?":"Do you check for ice crystals in food using your hand or a skewer?","Once it is cooked, keep food at 63°C or above until it is served_ How do you do this?":"Once it is cooked, keep food at 63°C or above until it is served. How do you do this?","Do you clean and disinfect this area regularly?":"Do you clean and disinfect this area regularly?","How do you defrost raw meat and poultry?":"How do you defrost raw meat and poultry?","Ask your cooking oil supplier for advice on the best oil to use for the type of cooking you are doing_ Tick if you do it_":"Ask your cooking oil supplier for advice on the best oil to use for the type of cooking you are doing. Tick if you do it.","How often do you remove internal parts and deep clean dishwasher?":"How often do you remove internal parts and deep clean dishwasher?","Do you use a dish cloth when washing up dishes?":"Do you use a dish cloth when washing up dishes?","Do you sometimes defrost food at room temperature, ensuring you follow manufacturer’s instructions and limit the time it is left out? Ideally, such foods should be defrosted in the fridge_ Do you adhere to this practice?":"Do you sometimes defrost food at room temperature, ensuring you follow manufacturer’s instructions and limit the time it is left out? Ideally, such foods should be defrosted in the fridge. Do you adhere to this practice?","How often do check effectiveness of washing and report any problems of dishwasher?":"How often do check effectiveness of washing and report any problems of dishwasher?","How do you make sure raw and ready-to-eat food is stored separately?":"How do you make sure raw and ready-to-eat food is stored separately?","Have your staff been trained in how to complete the two stage clean?":"Have your staff been trained in how to complete the two stage clean?","If no, what do you use?":"If no, what do you use?","Do you use disposable cloths or paper towels to wipe the sides of dishes before serving?":"Do you use disposable cloths or paper towels to wipe the sides of dishes before serving?","Do you have a bin just for food waste?":"Do you have a bin just for food waste?","Do you employ a pest control contractor?":"Do you employ a pest control contractor?","Do you use strainers in your sinks?":"Do you use strainers in your sinks?","How often do you check structure for holes and other places where pests could get in?":"How often do you check structure for holes and other places where pests could get in?"},"day-temperatures":{"translation":"temperature","fridge":{"title":"Fridge temperatures","subtitle":"Manage your fridge temperatures"},"freezer":{"title":"Freezer temperatures","subtitle":"Manage your freezer temperatures"},"deviceId":"Select device name/number","newDeviceId":"Select device name/number to add to log","deviceIdShort":"Device","deviceId_placeholder":"Device name or number","date":"Select date","devices":"device number / morning temprature / evening temperature","addSection":"Add or remove device","gettingDevices":"Loading devices, please wait...","selectADeviceToRemove":"Select a device to remove","addToLog":"Add to day","id_not_found":"Device name/number already exists","date_too_early":"The selected date is too early"},"cleaning":{"title":"Cleaning Record","subtitle":"The Cleaning Record tracks the completion of all tasks listed on the Cleaning Schedule.","daily":"Daily Cleaning","weekly":"Weekly Cleaning","monthly":"Monthly Cleaning","beenCompletedWeek":"- Already completed this week.","notCompletedWeek":"- Not completed this week.","beenCompletedMonth":"- Already completed this month.","notCompletedMonth":"- Not completed this month."},"cleaning-schedule":{"title":"Cleaning Schedule","subtitle":"Provide details for all the items you clean. The items you add here will appear on checklists in the Cleaning Record.","frequency":"Cleaning frequency","precautions":"Precautions","method_cleaning":"Cleaning method","daily":"daily","weekly":"weekly","monthly":"monthly","if_necessary":"if necessary"},"prove-it":{"title":"\'Prove It\' record log","subtitle":"You should regularly check that a method is safe. For example, if you use a method that is different to those recommended, or to provide reassurance a method is working properly. You can record details of these checks below.","safe_method":"Safe method","how_prove":"How did you prove it?"},"contact":{"title":"Contacts list","subtitle":"A directory containing essential contact details for easy access and communication.","for_which_advice":"Useful for advice on","contact_name":"Contact name"},"training":{"title":"Training record","subtitle":"For each employee, record the date and subject of their training.","training-name":"Training name","who_has_been_trained":"Who has been trained","who_trained":"Who trained"},"delivery":{"title":"Delivery record","subtitle":"The log captures the date of arrival and a description of the items received, ensuring accurate inventory oversight.","supplier":"supplier","product":"products","is_accepted":"is accepted"},"probe":{"title":"Monthly probe thermometer record","subtitle":"It is log used to verify that a thermometer is correctly calibrated on a monthly basis. Regular checks ensure accurate temperature readings, which are crucial for maintaining safety and quality standards.","probe_iced_water":"Reading in iced water","probe_boiling_water":"Reading in boiling water"},"problem":{"title":"Problems log","subtitle":"Log any problems or changes you\'ve encountered, along with your solutions and actions.","problem_solution":"Any problems or changes? If yes, what did you do?"},"supplier":{"title":"Suppiers\' list","subtitle":"An organized collection of profiles detailing the names, contact details, offerings, and business information of all your trade and service providers.","business_name":"business name","contact_name":"contact name","delivery_days":"delivery days","order_lead_time":"order lead time","which_goods":"goods supplied"},"opening":{"title":"Opening log","subtitle":"The Opening Log is a daily document summarizing tasks, initial conditions, and important information to start the day effectively.","open":"Open checklist","check0":"All food is covered, labelled and put in the fridge/freezer (where appropriate).","check1":"Food on its Use By date has been thrown away.","check2":"Dirty cleaning equipment has been cleaned or thrown away.","check3":"Waste has been removed and new bags put into the bins.","check4":"Food preparation areas are clean and disinfected (work surfaces, equipment, utensils etc.).","check5":"All washing up has been finished.","check6":"Floors are swept and clean.","check7":"\'Prove it\' checks have been recorded.","check8":"The kitchen\'s temperature has been checked and recorded to ensure it meets food safety guidelines.","checklist":"Checklists","additional_checks":"other checks"},"closing":{"title":"Closing log","subtitle":"The Closing Log is a daily document summarizing activities, completed tasks, issues, and relevant information.","open":"Open checklist","check0":"Your fridges, chilled display equipment and freezers are working properly.","check1":"Your other equipment (e.g. oven) is working properly.","check2":"Food preparation areas are clean and disinfected (work surfaces, equipment, utensils, etc.).","check3":"All areas are free from evidence of pest activity.","check4":"There are plenty of handwashing and cleaning materials (soap, paper towels, sanitiser, etc.).","check5":"Hot running water is available at all sinks and hand wash basins.","check6":"Probe thermometer is working and probe wipes are available.","check7":"Allergen information is accurate for all items on sale.","check8":"Staff are fit for work and wearing clean work clothes.","checklist":"Checklists","additional_checks":"Other checks"},"monthly-review":{"title":"Monthly review record","subtitle":"A monthly assessment document for recording identified problems, actions taken, and checklists used to monitor progress and guide subsequent steps.","any_problems":"problems/issues","action_taken":"Action taken","open":"Open checklist","check1":"Have you reviewed your safe methods?","check2":"Has allergen information been updated to reflect any menu or ingredient changes?","check3":"Have you changed any equipment or processes which change your safe methods?","check4":"Have any new suppliers been recorded with contact information?","check5":"Does the cleaning schedule require updating?","check6":"Have new staff (if applicable) been trained in all safe methods?","check7":"Do any existing staff require safe method refresher training?","check8":"Are any extra opening or closing checks required?","check9":"If any food complaints have been received, have they been investigated and safe methods reviewed?","check10":"Have probes been calibrated in the last 4 weeks and results recorded?","check11":"Have extra checks been completed and recorded weekly?","check12":"Are prove it checks being completed regularly and recorded?","checklist":"Checklists","additional_checks":"Other checks"},"dishes-allergen":{"allergens":"Allergens","title":"Dishes and allergens list","subtitle":"In this section, you will detail the potential allergen content found in each of our dishes. This is to ensure that all our customers, particularly those with food allergies or intolerances, can make informed choices.","dish":"Dishes","containCelery":"Celery","containCereals":"Cereals containing gluten","containCrustaceans":"Crustaceans","containEggs":"Eggs","containFish":"Fish","containLupin":"Lupin","containMilk":"Milk","containMollusc":"Mollusc","containMustard":"Mustard","containNuts":"Nuts","containPeanuts":"Peanuts","containSesame":"Sesame seeds","containSoya":"Soya","containSulphurDioxide":"Sulphur Dioxide"},"food-handling":{"title":"Food handling records","subtitle":"Document information regarding cooking, cooling, and reheating.","food":"food","choiceCookingCoolingReheating":"cooking/cooling/reheating","timeStart":"Time started","timeFinish":"Time finished","comment":"comments/actions","cooking":"cooking","cooling":"cooling","reheating":"reheating"},"validation":{"required":"Value is required","min_length":"This field should be at least {length} characters long","max_length":"The maximum length allowed is {length} characters","min_value":"The minimum value allowed is {min}","max_value":"The maximum value allowed is {max}","between":"The value must be between {min} and {max}","alpha":"The value must be alphabetical","alpha_num":"The value must be alphanumeric","numeric":"The value must be numeric","integer":"The value must be an integer","decimal":"The value must be decimal","email":"The value is not a valid email address","ip_address":"The value is not a valid IP address","mac_address":"The value is not a valid MAC address","same_as":"The value must be equal to the {other} value","url":"The value is not a valid URL","or":"The value does not match any of the provided validators","and":"The value does not match all of the provided validators","not":"The value does not match the provided validator","phone":"The value is not a valid phone number"},"homepage":{"header":"Digitize Your HACCP Process with Hospitoolity","text":"Find an easier way to manage HACCP with Hospitoolity.com. Our online platform streamlines the entire HACCP documentation process. Effortlessly monitor temperatures in fridges and freezers, manage food procedures digitally, and generate your \'Safer Food Better Business\' book with our tool. Be fully prepared for health and safety inspections and target a 5-star food hygiene rating with our versatile system. We have everything you need. Join us and easily conduct your HACCP documentation.","learnMore":"Learn More"},"pricing":{"header":"Invest in Excellence with Hospitoolity","text":"Complete HACCP solutions at a cost you\'ll love. Discover the Hospitoolity advantage today.","button_header":"Not sure yet?","free_trial":"Enjoy the first <b>{weeks} weeks</b> as a complimentary period.","trial_for_branch":"The trial will activate separately for each branch.","trial_start":"Begin your trial by <b>adding a card and assigning a branch</b> to it.","payments_start":"Billing commences only <b>after the trial period concludes</b>.","trial":"Explore the full range of Hospitoolity features with our {weeks}-week complimentary trial.","consultations":"If you have any hesitations, our free consultation can help clear your doubts.","consultation_button":"Schedule a Free Consultation","prices":"Explore Different Plans","save":"Save on Costs","notAvailable":"This product is currently unavailable.","enterpriceProduct":{"name":"Hospitoolity Enterprice","description":"A tailored solution for large businesses. Contact us for a customized pricing quote to fit your needs."},"description0":"Ideal for businesses aiming for seamless integration. This plan offers full access to all features, complemented by a tailored 1 to 1 onboarding session. Let our experts guide you through a smooth setup and kickstart your business operations.","description1":"Experience enhanced branch management on Hospitoolity.com with our monthly subscription. Access advanced features and dedicated support. Tailored to elevate your branch\'s operations."},"discounts":{"title":"Now Even More Affordable!","valid":"This offer is valid until: {validTo}","new_year":"New Year, New Opportunities! Unlock a -{percent}% discount for an entire month on all new subscriptions. This offer is extended to our new customers as well. If you\'re joining us for the first time, your discount will be applied after the trial period.","new_year_home":"Celebrate the New Year with a -{percent}% discount on all new subscriptions for a month. This offer is also available to our new customers, with the discount starting after the trial period."},"contact-page":{"header":"Questions About Hospitoolity? Let\'s Talk!","text1":"Thinking about upgrading your HACCP process? Hospitoolity is here for you. Here\'s what a free chat with us can offer:","text2":"Experience a live demonstration of Hospitoolity in action.","text3":"Clarify all your doubts and questions about our platform.","text4":"Learn how to integrate Hospitoolity seamlessly into your operations.","text5":"Engage in a detailed discussion with our consultant about anything related to Hospitoolity.","text6":"Why wait? Discover how Hospitoolity can make things simpler, safer, and more efficient. Book your free consultation now!","text7":"Due to our limited resources, conversations will only be conducted in English.","email_address":"Email Address","phone_number":"Phone Number","conversation_topic":"Conversation Topic","tickbox_label":"I consent to being contacted by phone for the purpose of handling this inquiry. I agree to receive commercial information by electronic means sent by www.hospitoolity.com and I consent to the use of email communication for marketing purposes.","submit_button":"Book free consultation"},"about":{"header_page":"Discover Hospitoolity","text_page1":"This page will guide you through all the features. You can also directly go to ","text_page2":"Frequently Asked Question","text_page3":".","header_book":"Your \'Safer Food Better Business\' Book, Just a Few Clicks Away!","text_book":"With Hospitoolity.com, creating the \'Safer Food Better Business\' book has never been simpler. Answer a few direct questions, input your business details, and let our system generate a tailored, professional PDF for you. No tedious manual entries, just a smooth process ensuring quality and compliance. Experience easy documentation and elevate your food safety standards with us.","header_temperatures":"Effortless Management of Your Fridges and Freezers Temperatures!","text_temperatures":"With Hospitoolity.com, never miss a beat in monitoring and storing the temperatures of your refrigeration units. Our system provides an organized platform for you to log and access temperature data with ease. Say goodbye to scattered notes and manual logs. With our intuitive interface, you can add and update, ensuring the highest standard of food safety. Simplify your cold storage management and guarantee freshness and compliance effortlessly.","header_cleaning":"Master Your Cleaning Routines with Precision!","text_cleaning":"Keeping your establishment spick and span is pivotal for customer satisfaction and safety. With our \'Cleaning Schedule\' feature, itemize every corner, nook, and equipment piece you clean. Input the specific frequency of cleaning - whether daily, weekly, or monthly. But it doesn\'t stop there. Easily transition to our \'Cleaning Record\' section, which crafts a dynamic checklist for you. With tasks sorted into daily, weekly, and monthly categories, monitoring and ensuring thorough cleanliness has never been this structured and straightforward. Equip your team with a systematic approach and watch cleanliness standards soar!","header_proveit":"Assurance at Every Step with the \'Prove It\' Record Log!","text_proveit":"Safety requires ongoing monitoring and validation. Use our \'Prove It\' record log to verify methods and ensure they align with recommended guidelines. Easily document checks, validations, and assurances. This tool upholds the highest safety standards and offers a transparent trail of vigilance. Boost your operations with evidence-backed confidence.","header_contactslist":"Stay Connected: Your Essential Contacts List!","text_contactslist":"Every operation, no matter how smooth, may hit a bump now and then. Whether it\'s a routine check or an unexpected emergency, having the right contacts at your fingertips is vital. With our Contacts List feature, keep track of all essential services and individuals you might need to reach out to. From your local environmental health team to the trustworthy plumber or electrician, and even the prompt pest control contractor, log every crucial contact detail in one place. Be prepared, stay proactive, and ensure you\'re never left searching for a number when time is of the essence.","header_training_record":"Track Progress with the Training Record Feature!","text_training_record":"Empowering your staff with proper training is paramount, but keeping tabs on who has been trained and on what can be a daunting task. Enter our Training Record function: a straightforward way to monitor each team member\'s training journey. For each employee, log when and on which safe methods they\'ve been educated. Ensure consistent skill levels across your team, identify areas for retraining, and celebrate milestones of competency. Because a well-trained staff isn\'t just efficient. It\'s the bedrock of operational excellence.","header_delivery":"Seamless Tracking with the Delivery Record Feature!","text_delivery":"Every delivery to your business carries essential goods, ingredients, or equipment crucial for your operations. With our Delivery Record tool, you can keep a meticulous account of every package that crosses your doorstep. Document the items received, their quantities, and the supplier details. Not only does this assist in inventory management, but it also ensures that you are always informed about what\'s coming in and when. Ensure transparency, stay organized, and never miss a detail of your business deliveries.","header_probe":"Keep Precision in Check with the Monthly Probe Thermometer Record!","text_probe":"In precision-focused settings like food services or labs, accurate temperature readings are paramount. Our Monthly Probe Thermometer Record ensures your thermometers are always on point. By conducting regular monthly checks, you can guarantee that your instruments are precisely calibrated, supporting both safety and quality. Document each verification, spot any irregularities instantly, and uphold a smooth, consistent operation. Trust in your tools, and ensure their accuracy with our systematic log.","header_problem":"Stay Ahead with the Problems Log: Track, Analyze, Resolve!","text_problem":"In every business, challenges arise – but it\'s how you handle them that sets you apart. With our Problems Log, you\'re equipped to document every hiccup, providing an organized overview of issues faced. By logging each problem, you not only maintain transparency but also pave the way for systematic analysis and quicker resolutions. Over time, patterns may emerge, offering insights into recurring challenges and potential solutions. Turn every problem into an opportunity for improvement and growth.","header_suppliers_list":"Master Your Supply Chain with Our Suppliers\' List!","text_suppliers_list":"Stay connected and in control with our Suppliers\' List. Keep all your supplier information in one organized spot, ensuring you\'re always just a click away from essential contact details and vendor histories. Streamline your procurement processes, foster better business relationships, and react swiftly to any supply chain needs. With every supplier detail at your fingertips, navigating your business partnerships has never been easier.","header_checklists":"Chart Your Day\'s Progress: Opening and Closing Logs!","text_checklists":"Kickstart your day with our Opening Log and wrap it up efficiently with our Closing Log. These checklists are designed to set clear expectations and ensure smooth transitions, allowing your team to hit the ground running every morning and conclude with a clear overview at night. With the Opening Log, outline your daily objectives, note initial conditions, and set the day\'s pace. As the day winds down, the Closing Log captures accomplishments, challenges faced, and lessons learned. Enhance communication, keep everyone on the same page, and refine your operations with these twin logs. Together, they create a full-circle view of your daily performance.","header_monthly_review":"Stay Ahead with the Monthly Review Record!","text_monthly_review":"Being proactive in your kitchen management is crucial, and our Monthly Review Record is here to guide you every step of the way. Dive into a comprehensive overview of the past month: from observing safe practices in your kitchen to examining recurring issues. This structured walk-through encourages you to note any deviations from standard practices and take prompt corrective actions. Did the same issue pop up repeatedly over the past four weeks? It\'s essential to identify the root cause and document your solutions. And even if the month sailed smoothly without a hitch, completing this review keeps you alert and ready for future challenges. With the Monthly Review Record, maintain a keen eye for detail and continue building on excellence.","header_allergens":"Allergen Clarity for Every Dish!","text_allergens":"Ensuring the safety and well-being of diners starts in the kitchen. Our dedicated section provides your staff with a detailed overview of the allergen content in each dish. Equip your team with the knowledge they need to handle food with utmost care, minimizing risks and maximizing diner satisfaction. By keeping transparency at the core of your operations, you\'re setting the gold standard in food safety and quality. Elevate your team\'s awareness and make every dish a testament to your commitment.","header_food_handling":"Mastering Temperature Transitions with Our Records!","text_food_handling":"Every dish goes through a journey, from preparation to plate, and temperature plays a pivotal role in this process. Our Cooking/Cooling/Reheating Records section offers a streamlined approach to monitor these crucial transitions. Whether you\'re whipping up a fresh batch, cooling it for later use, or reheating a stored dish, it\'s essential to keep tabs on its temperature journey for both safety and quality. By diligently recording these temperature transitions, you not only ensure that your meals meet health and safety standards but also guarantee that they retain their intended flavor and texture. Stay on top of your kitchen\'s efficiency and uphold your establishment\'s reputation for top-tier dishes, all while keeping safety front and center!","header_FAQ":"FAQ (Frequently Asked Question)","faq_question1":"What exactly is Hospitoolity?","faq_answer1":"Hospitoolity is an online platform designed to streamline and digitize HACCP documentation and procedures, ensuring consistent compliance with food safety standards.","faq_question2":"How can Hospitoolity benefit my business specifically?","faq_answer2":"Hospitoolity simplifies the process of managing your HACCP documentation, offering tools like digital temperature monitoring, food procedure management, and the \'Safer Food Better Business\' document generator. This not only ensures you meet safety standards but also saves time and reduces administrative burden.","faq_question3":"How does the onboarding process for Hospitoolity work?","faq_answer3":"Onboarding is smooth and user-friendly. Our support team will guide you through every step, from account setup to initial training, ensuring your team feels confident using the platform.","faq_question4":"Is Hospitoolity suitable for businesses of all sizes?","faq_answer4":"Absolutely! Whether you\'re a small local restaurant or a large-scale food processing unit, Hospitoolity is scalable to meet the unique needs of businesses of all sizes.","faq_question5":"What kind of support can I expect after signing up for Hospitoolity?","faq_answer5":"We offer customer support, along with regular updates and training sessions. Our dedicated team is always on hand to assist with any queries or issues you might have.","faq_question6":"How secure is my data on Hospitoolity?","faq_answer6":"Data security is a top priority for us. We employ advanced encryption and security protocols to ensure your information is protected at all times.","faq_question7":"Are there any long-term contracts or commitments?","faq_answer7":"We offer flexible subscription plans to cater to different needs. There are no long-term commitments, and you can choose a plan that best fits your business.","faq_question8":"Can I request trial before committing?","faq_answer8":"Absolutely! We believe in our product and are happy to offer a {weeks} weeks trial period for potential clients to explore the platform and its features.","faq_question9":"How often does Hospitoolity release updates or new features?","faq_answer9":"We regularly update the platform based on user feedback and industry advancements.","faq_question10":"Do you offer any discounts for non-profit organizations or educational institutions?","faq_answer10":"We appreciate the work done by non-profits and educational entities. Please contact our sales team to discuss potential discounts or tailored plans for such organizations.","faq_question11":"Are there any long-term contracts or are plans month-to-month?","faq_answer11":"We offer both monthly and yearly subscription options. There are no long-term contracts, and you can choose to switch or cancel your plan at any time.","faq_question12":"What happens to my data if I decide to end my subscription?","faq_answer12":"You have full ownership of your data. Once your subscription ends, your data will be retained for a limited time before being permanently deleted."},"form-success":{"header":"Form Submitted Successfully!","message":"Thank you for reaching out to us. Your contact form has been successfully submitted.","email_confirmation":"A confirmation message has been sent to your email address."}}')},5957:function(e,a,o){e.exports=o.p+"img/account.ed81704a.png"},5971:function(e,a,o){"use strict";o.r(a);var i=o("f2bf");const t={width:"20",height:"20",viewBox:"0 0 20 20",fill:"none",xmlns:"http://www.w3.org/2000/svg"},n=Object(i["createStaticVNode"])('<path d="M10 1.66669V5.00002" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M10 15V18.3333" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M4.1084 4.10834L6.46673 6.46667" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M13.5332 13.5333L15.8915 15.8917" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M1.66699 10H5.00033" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M15 10H18.3333" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M4.1084 15.8917L6.46673 13.5333" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path><path d="M13.5332 6.46667L15.8915 4.10834" stroke-width="1.68" stroke-linecap="round" stroke-linejoin="round"><animateTransform attributeType="xml" attributeName="transform" type="rotate" from="0 10 10" to="360 10 10" dur="1.2s" repeatCount="indefinite"></animateTransform></path>',8),r=[n];function s(e,a){return Object(i["openBlock"])(),Object(i["createElementBlock"])("svg",t,r)}var l=o("d959"),d=o.n(l);const c={},u=d()(c,[["render",s]]);a["default"]=u},"72c0":function(e,a,o){"use strict";o.r(a);var i=o("f2bf"),t=o("5957"),n=o.n(t);const r={width:"20",height:"20",viewBox:"0 0 20 20",fill:"none",src:n.a};function s(e,a){return Object(i["openBlock"])(),Object(i["createElementBlock"])("img",r)}var l=o("d959"),d=o.n(l);const c={},u=d()(c,[["render",s]]);a["default"]=u},"78e4":function(e,a,o){"use strict";o("f6a8")},"7a16":function(e,a,o){"use strict";o.r(a);var i=o("f2bf");const t={width:"20",height:"20",viewBox:"0 0 20 20",fill:"none",xmlns:"http://www.w3.org/2000/svg"},n=Object(i["createElementVNode"])("path",{d:"M7.5 17.5H4.16667C3.72464 17.5 3.30072 17.3244 2.98816 17.0118C2.67559 16.6993 2.5 16.2754 2.5 15.8333V4.16667C2.5 3.72464 2.67559 3.30072 2.98816 2.98816C3.30072 2.67559 3.72464 2.5 4.16667 2.5H7.5","stroke-width":"1.68","stroke-linecap":"round","stroke-linejoin":"round"},null,-1),r=Object(i["createElementVNode"])("path",{d:"M13.3333 14.1667L17.4999 10L13.3333 5.83334","stroke-width":"1.68","stroke-linecap":"round","stroke-linejoin":"round"},null,-1),s=Object(i["createElementVNode"])("path",{d:"M17.5 10H7.5","stroke-width":"1.68","stroke-linecap":"round","stroke-linejoin":"round"},null,-1),l=[n,r,s];function d(e,a){return Object(i["openBlock"])(),Object(i["createElementBlock"])("svg",t,l)}var c=o("d959"),u=o.n(c);const m={},y=u()(m,[["render",d]]);a["default"]=y},"88c3":function(e,a,o){"use strict";o.d(a,"c",(function(){return g})),o.d(a,"a",(function(){return b}));o("14d9");var i=o("47e2"),t=o("e949"),n=o("f2bf"),r=o("0613"),s=o("c1df"),l=o.n(s);const d=()=>{const e=Object(n["ref"])(!1),a=e=>{r["a"].commit("setLang",e),l.a.locale(e)},o=a=>{e.value=a},i=Object(n["computed"])(()=>r["a"].state.lang),t=Object(n["computed"])(()=>e.value);return{setLanguage:a,setRTL:o,getLanguage:i,isRTL:t}};var c=d;function u(e,a){return a in e}function m(){const e=o("da7e"),a={};return e.keys().forEach(o=>{const i=o.match(/(locale-)([A-Za-z]{2})/i);if(i&&i.length>1){const n=i[2].toLowerCase();u(t,n)&&(a[n]=e(o))}}),a}function y(){const e=o("da7e"),a=[];return e.keys().forEach(e=>{const o=e.match(/(locale-)([A-Za-z]{2})/i);if(o&&o.length>1){const e=o[2].toLowerCase();u(t,e)&&a.push({code:e,name:t[e].name,nativeName:t[e].nativeName})}}),a}function h(e){const a=y();return a.some(a=>a.code===e)}function p(){const e=void 0!==navigator.languages?navigator.languages[0]:navigator.language;if(!e)return;const a=e.trim().split(/-|_/)[0];return a}function k(){let e="en";const a=localStorage.getItem("locale");if(a)e=a;else{const a=p();e=a&&h(a)?a:"en"}return f(e),z(e),e}function z(e){const a="ar,az,he,ku,fa,ur",o=a.split(",").map((function(e){return e.trim().toLowerCase()})),i=o.some(a=>a===e.trim().toLowerCase());document.documentElement.dir=i?"rtl":"ltr";const{setRTL:t}=c();t(i)}function f(e){document.documentElement.lang=e;const{setLanguage:a}=c();a(e)}const w=Object(i["a"])({locale:k(),fallbackLocale:"en",messages:m()}),g=y();function b(e){w.global.locale=e,localStorage.setItem("locale",e),f(e),z(e)}a["b"]=w},"9ec0":function(e,a,o){"use strict";o("ca28")},"9fe5":function(e,a,o){e.exports=o.p+"img/logomobile.d7de52e9.png"},afbc:function(e,a,o){"use strict";var i=o("6605");const t=[{path:"",name:"Book",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-972c1254")]).then(o.bind(null,"b83f"))},{path:"data/:action/:type",name:"Temperature",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-d47f663c")]).then(o.bind(null,"3c0a"))},{path:"data/:action",name:"Action",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-d47f663c")]).then(o.bind(null,"3c0a"))},{path:"settings",name:"Settings",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-c8788574")]).then(o.bind(null,"5d16"))}];var n=t;const r=[{path:"",name:"Home",component:()=>o.e("chunk-37eff0f7").then(o.bind(null,"3b14"))},{path:"pricing",name:"Pricing",component:()=>o.e("chunk-1c596720").then(o.bind(null,"75fd"))},{path:"contact",name:"Contact",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-227f5876")]).then(o.bind(null,"d37b"))},{path:"about",name:"About",component:()=>o.e("chunk-3a23aecc").then(o.bind(null,"a89e"))},{path:"contactSuccess",name:"ContactSuccess",component:()=>o.e("chunk-2d0c7aef").then(o.bind(null,"5251"))},{path:"termsOfService",name:"TermsOfService",component:()=>o.e("chunk-8ad9d6ea").then(o.bind(null,"1832"))},{path:"register-success",name:"RegisterSuccess",component:()=>o.e("chunk-2d2093cc").then(o.bind(null,"a7cc"))},{path:"forgotPasswordSuccess",name:"ForgotPasswordSuccess",component:()=>o.e("chunk-2d0d0471").then(o.bind(null,"66fa"))}];var s=r;const l=[{path:"",name:"Login",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-2d0c7e58")]).then(o.bind(null,"5326"))},{path:"signup",name:"Register",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-2d0e5060")]).then(o.bind(null,"935e"))},{path:"activate/:email/:token",name:"Activate",component:()=>o.e("chunk-2d20861f").then(o.bind(null,"a50e"))},{path:"forgot",name:"Forgot",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-2d0c0e6f")]).then(o.bind(null,"4481"))},{path:"reset/:email/:token",name:"Reset",component:()=>Promise.all([o.e("chunk-f37069ba"),o.e("chunk-2d0df465")]).then(o.bind(null,"88e4"))}];var d=l,c=o("032f"),u=o("0613");const m=[{path:"/",name:"Static",component:()=>o.e("chunk-2d0a426b").then(o.bind(null,"04e6")),children:s,meta:{title:"Hospitoolity - HACCP process online",description:"Digitize your HACCP process with Hospitoolity.com. Create your 'Safer Food Better Business' book online, manage all documentation and food safety effortlessly.",locale:"en",metaTags:{"og:title":"Hospitoolity - HACCP process online"}}},{path:"/app",name:"Account",component:()=>o.e("chunk-59511b00").then(o.bind(null,"616a")),children:n,meta:{title:"Hospitoolity - HACCP process online",description:"Digitize your HACCP process with Hospitoolity.com. Create your 'Safer Food Better Business' book online, manage all documentation and food safety effortlessly.",locale:"en",metaTags:{"og:title":"Hospitoolity - HACCP process online"}},beforeEnter:function(e,a,o){c["a"].getCookie("token")?o():(u["a"].commit("setLoggedUser",{}),o({path:"/auth",query:{redirect:e.path}}))}},{path:"/auth",name:"Auth",component:()=>o.e("chunk-2d0aa661").then(o.bind(null,"119d")),children:d,meta:{title:"Hospitoolity - HACCP process online",description:"Digitize your HACCP process with Hospitoolity.com. Create your 'Safer Food Better Business' book online, manage all documentation and food safety effortlessly.",locale:"en",metaTags:{"og:title":"Hospitoolity - HACCP process online"}},beforeEnter:(e,a,o)=>{c["a"].getCookie("token")?o({path:a.path}):o()}}],y=Object(i["a"])({history:Object(i["b"])(),routes:m,scrollBehavior(e,a,o){return{top:0}}});y.beforeEach((e,a)=>(u["a"].commit("setGlobalMessages",[]),!0));a["a"]=y},bbc6:function(e,a,o){"use strict";o("2b39")},ca28:function(e,a,o){},cd49:function(e,a,o){"use strict";o.r(a);var i=o("f2bf"),t=o("032f"),n=o("7c13"),r=o("5141"),s=(o("1465"),o("aa45"));o("aa65");const l={class:"flex flex-col min-h-screen"},d={class:"app flex-1 pb-6"},c={class:"fixed z-30 top-20 start-1/2 centralize"},u={key:0,class:"loader fixed flex items-center justify-center w-screen h-screen top-0 start-0 bg-black opacity-50"},m={class:"mb-10 text-3xl text-white"},y={key:1,class:"primary rounded max-w-screen h-auto md:h-12 p-3 flex items-center gap-2 fixed bottom-15 z-50 w-max hover:bg-primary start-1/2 transform -translate-x-1/2"},h=["innerHTML"];function p(e,a,o,t,n,r){const s=Object(i["resolveComponent"])("Header"),p=Object(i["resolveComponent"])("Alert"),k=Object(i["resolveComponent"])("IndicatorIcon"),z=Object(i["resolveComponent"])("router-view"),f=Object(i["resolveComponent"])("Footer");return Object(i["openBlock"])(),Object(i["createElementBlock"])("div",l,[Object(i["createElementVNode"])("div",d,[Object(i["createVNode"])(s,{onBranchChanged:a[0]||(a[0]=a=>e.key++)}),Object(i["createElementVNode"])("div",c,[(Object(i["openBlock"])(!0),Object(i["createElementBlock"])(i["Fragment"],null,Object(i["renderList"])(e.$store.state.globalMessages,(a,o)=>(Object(i["openBlock"])(),Object(i["createBlock"])(p,{key:o,type:a.type,title:a.title,index:a.index,isFixed:!1},{default:Object(i["withCtx"])(()=>[Object(i["createElementVNode"])("p",null,Object(i["toDisplayString"])(e.$t(a.text)),1)]),_:2},1032,["type","title","index"]))),128))]),e.$store.state.appLoadingText?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",u,[Object(i["createElementVNode"])("div",null,[Object(i["createElementVNode"])("div",m,Object(i["toDisplayString"])(e.$t(e.$store.state.appLoadingText)),1),Object(i["createVNode"])(k,{class:"animate-spin -ms-1 me-3 h-20 w-20 text-white"})])])):Object(i["createCommentVNode"])("",!0),(Object(i["openBlock"])(),Object(i["createBlock"])(z,{key:e.key})),e.hiddenCookiesInfo||e.cookieAccepted?Object(i["createCommentVNode"])("",!0):(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",y,[Object(i["createElementVNode"])("div",{innerHTML:e.$t("cookies")},null,8,h),Object(i["createElementVNode"])("button",{class:"secondary max-h-full",onClick:a[1]||(a[1]=(...a)=>e.hideCookiesInfo&&e.hideCookiesInfo(...a))},Object(i["toDisplayString"])(e.$t("ok")),1)]))]),Object(i["createVNode"])(f,{class:"fixed z-30 bottom-0 bg-white"})])}var k=o("88c3");const z=e=>(Object(i["pushScopeId"])("data-v-509c2eb0"),e=e(),Object(i["popScopeId"])(),e),f={key:0,class:"bg-blue-100 border-t-4 border-blue-500 rounded text-blue-500 px-4 py-3 shadow mb-4",role:"alert"},w={class:"flex"},g=Object(i["createStaticVNode"])('<div class="py-1" data-v-509c2eb0><svg class="stroke-0 fill-current text-blue-500 h-6 w-6 me-4" xmlns="http://www.w3.org/2000/svg" width="20pt" height="20pt" viewBox="0 0 20 20" data-v-509c2eb0><path d="M 10.832031 15 C 10.832031 15.460938 10.460938 15.832031 10 15.832031 C 9.539062 15.832031 9.167969 15.460938 9.167969 15 C 9.167969 14.539062 9.539062 14.167969 10 14.167969 C 10.460938 14.167969 10.832031 14.539062 10.832031 15 Z M 10.832031 15 " data-v-509c2eb0></path><path d="M 10 12.5 C 9.65625 12.5 9.375 12.21875 9.375 11.875 L 9.375 4.792969 C 9.375 4.445312 9.65625 4.167969 10 4.167969 C 10.34375 4.167969 10.625 4.445312 10.625 4.792969 L 10.625 11.875 C 10.625 12.21875 10.34375 12.5 10 12.5 Z M 10 12.5 " data-v-509c2eb0></path><path d="M 10 20 C 4.484375 20 0 15.515625 0 10 C 0 4.484375 4.484375 0 10 0 C 15.515625 0 20 4.484375 20 10 C 20 15.515625 15.515625 20 10 20 Z M 10 1.25 C 5.175781 1.25 1.25 5.175781 1.25 10 C 1.25 14.824219 5.175781 18.75 10 18.75 C 14.824219 18.75 18.75 14.824219 18.75 10 C 18.75 5.175781 14.824219 1.25 10 1.25 Z M 10 1.25 " data-v-509c2eb0></path></svg></div>',1),b={class:"text-start"},v={key:0,class:"font-bold"},j={key:1,class:"bg-green-100 border-t-4 border-green-500 rounded text-green-500 px-4 py-3 shadow mb-4",role:"alert"},_={class:"flex"},C=z(()=>Object(i["createElementVNode"])("div",{class:"py-1"},[Object(i["createElementVNode"])("svg",{class:"stroke-0 fill-current text-green-500 h-6 w-6 me-4",xmlns:"http://www.w3.org/2000/svg",width:"20pt",height:"20pt",viewBox:"0 0 20 20"},[Object(i["createElementVNode"])("path",{d:"M 10 20 C 4.484375 20 0 15.515625 0 10 C 0 4.484375 4.484375 0 10 0 C 15.515625 0 20 4.484375 20 10 C 20 15.515625 15.515625 20 10 20 Z M 10 1.25 C 5.175781 1.25 1.25 5.175781 1.25 10 C 1.25 14.824219 5.175781 18.75 10 18.75 C 14.824219 18.75 18.75 14.824219 18.75 10 C 18.75 5.175781 14.824219 1.25 10 1.25 Z M 10 1.25 "}),Object(i["createElementVNode"])("path",{d:"M 9.0625 13.332031 C 8.902344 13.332031 8.742188 13.273438 8.621094 13.148438 L 5.914062 10.441406 C 5.667969 10.199219 5.667969 9.800781 5.914062 9.558594 C 6.15625 9.3125 6.550781 9.3125 6.796875 9.558594 L 9.0625 11.824219 L 14.039062 6.847656 C 14.28125 6.605469 14.679688 6.605469 14.921875 6.847656 C 15.167969 7.09375 15.167969 7.488281 14.921875 7.734375 L 9.503906 13.148438 C 9.382812 13.273438 9.222656 13.332031 9.0625 13.332031 Z M 9.0625 13.332031 "})])],-1)),D={class:"text-start"},T={key:0,class:"font-bold"},N={key:2,class:"bg-yellow-100 border-t-4 border-yellow-500 rounded text-yellow-500 px-4 py-3 shadow mb-4",role:"alert"},O={class:"flex"},x=Object(i["createStaticVNode"])('<div class="py-1" data-v-509c2eb0><svg class="stroke-0 fill-current text-yellow-500 h-6 w-6 me-4" xmlns="http://www.w3.org/2000/svg" width="20pt" height="20pt" viewBox="0 0 20 20" data-v-509c2eb0><path d="M 10.832031 15 C 10.832031 15.460938 10.460938 15.832031 10 15.832031 C 9.539062 15.832031 9.167969 15.460938 9.167969 15 C 9.167969 14.539062 9.539062 14.167969 10 14.167969 C 10.460938 14.167969 10.832031 14.539062 10.832031 15 Z M 10.832031 15 " data-v-509c2eb0></path><path d="M 10 20 C 4.484375 20 0 15.515625 0 10 C 0 4.484375 4.484375 0 10 0 C 15.515625 0 20 4.484375 20 10 C 20 15.515625 15.515625 20 10 20 Z M 10 1.25 C 5.175781 1.25 1.25 5.175781 1.25 10 C 1.25 14.824219 5.175781 18.75 10 18.75 C 14.824219 18.75 18.75 14.824219 18.75 10 C 18.75 5.175781 14.824219 1.25 10 1.25 Z M 10 1.25 " data-v-509c2eb0></path><path d="M 10 12.292969 C 9.65625 12.292969 9.375 12.011719 9.375 11.667969 L 9.375 10.824219 C 9.375 10.03125 9.878906 9.320312 10.625 9.058594 C 11.621094 8.707031 12.292969 7.644531 12.292969 6.875 C 12.292969 5.609375 11.265625 4.582031 10 4.582031 C 8.734375 4.582031 7.707031 5.609375 7.707031 6.875 C 7.707031 7.21875 7.429688 7.5 7.082031 7.5 C 6.738281 7.5 6.457031 7.21875 6.457031 6.875 C 6.457031 4.921875 8.046875 3.332031 10 3.332031 C 11.953125 3.332031 13.542969 4.921875 13.542969 6.875 C 13.542969 8.265625 12.445312 9.742188 11.042969 10.234375 C 10.792969 10.324219 10.625 10.5625 10.625 10.824219 L 10.625 11.667969 C 10.625 12.011719 10.34375 12.292969 10 12.292969 Z M 10 12.292969 " data-v-509c2eb0></path></svg></div>',1),B={class:"text-start"},S={key:0,class:"font-bold"},A={key:3,class:"bg-red-100 border-t-4 border-red-500 rounded text-red-500 px-4 py-3 shadow mb-4",role:"alert"},H={class:"flex"},I=Object(i["createStaticVNode"])('<div class="py-1" data-v-509c2eb0><svg class="stroke-0 fill-current text-red-500 h-6 w-6 me-4" xmlns="http://www.w3.org/2000/svg" width="20pt" height="20pt" viewBox="0 0 20 20" data-v-509c2eb0><path d="M 10 20 C 4.484375 20 0 15.515625 0 10 C 0 4.484375 4.484375 0 10 0 C 15.515625 0 20 4.484375 20 10 C 20 15.515625 15.515625 20 10 20 Z M 10 1.25 C 5.175781 1.25 1.25 5.175781 1.25 10 C 1.25 14.824219 5.175781 18.75 10 18.75 C 14.824219 18.75 18.75 14.824219 18.75 10 C 18.75 5.175781 14.824219 1.25 10 1.25 Z M 10 1.25 " data-v-509c2eb0></path><path d="M 6.90625 13.71875 C 6.746094 13.71875 6.585938 13.65625 6.464844 13.535156 C 6.222656 13.289062 6.222656 12.894531 6.464844 12.652344 L 12.652344 6.464844 C 12.898438 6.21875 13.292969 6.21875 13.535156 6.464844 C 13.78125 6.707031 13.78125 7.101562 13.535156 7.347656 L 7.347656 13.535156 C 7.226562 13.65625 7.066406 13.71875 6.90625 13.71875 Z M 6.90625 13.71875 " data-v-509c2eb0></path><path d="M 13.09375 13.71875 C 12.933594 13.71875 12.773438 13.65625 12.652344 13.535156 L 6.464844 7.347656 C 6.21875 7.105469 6.21875 6.707031 6.464844 6.464844 C 6.707031 6.21875 7.105469 6.21875 7.347656 6.464844 L 13.535156 12.652344 C 13.78125 12.894531 13.78125 13.292969 13.535156 13.535156 C 13.414062 13.65625 13.253906 13.71875 13.09375 13.71875 Z M 13.09375 13.71875 " data-v-509c2eb0></path></svg></div>',1),L={class:"text-start"},P={key:0,class:"font-bold"};function E(e,a,o,t,n,r){return Object(i["openBlock"])(),Object(i["createElementBlock"])("div",{class:Object(i["normalizeClass"])(["flex justify-center",e.isFixed?"fixed z-10 top-5 start-1/2 centralize":""])},["info"===e.alertType?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",f,[Object(i["createElementVNode"])("div",w,[g,Object(i["createElementVNode"])("div",b,[e.title?(Object(i["openBlock"])(),Object(i["createElementBlock"])("p",v,Object(i["toDisplayString"])(e.$t(e.title)),1)):Object(i["createCommentVNode"])("",!0),Object(i["renderSlot"])(e.$slots,"default",{class:"text-sm"},void 0,!0)]),Object(i["createElementVNode"])("div",{class:"ms-auto cursor-pointer",onClick:a[0]||(a[0]=a=>e.close())},"✕")])])):Object(i["createCommentVNode"])("",!0),"success"===e.alertType?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",j,[Object(i["createElementVNode"])("div",_,[C,Object(i["createElementVNode"])("div",D,[e.title?(Object(i["openBlock"])(),Object(i["createElementBlock"])("p",T,Object(i["toDisplayString"])(e.$t(e.title)),1)):Object(i["createCommentVNode"])("",!0),Object(i["renderSlot"])(e.$slots,"default",{class:"text-sm"},void 0,!0)]),Object(i["createElementVNode"])("div",{class:"ms-auto cursor-pointer",onClick:a[1]||(a[1]=a=>e.close())},"✕")])])):Object(i["createCommentVNode"])("",!0),"warning"===e.alertType?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",N,[Object(i["createElementVNode"])("div",O,[x,Object(i["createElementVNode"])("div",B,[e.title?(Object(i["openBlock"])(),Object(i["createElementBlock"])("p",S,Object(i["toDisplayString"])(e.$t(e.title)),1)):Object(i["createCommentVNode"])("",!0),Object(i["renderSlot"])(e.$slots,"default",{class:"text-sm"},void 0,!0)]),Object(i["createElementVNode"])("div",{class:"ms-auto cursor-pointer",onClick:a[2]||(a[2]=a=>e.close())},"✕")])])):Object(i["createCommentVNode"])("",!0),"danger"===e.alertType?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",A,[Object(i["createElementVNode"])("div",H,[I,Object(i["createElementVNode"])("div",L,[e.title?(Object(i["openBlock"])(),Object(i["createElementBlock"])("p",P,Object(i["toDisplayString"])(e.$t(e.title)),1)):Object(i["createCommentVNode"])("",!0),Object(i["renderSlot"])(e.$slots,"default",{class:"text-sm"},void 0,!0)]),Object(i["createElementVNode"])("div",{class:"ms-auto cursor-pointer",onClick:a[3]||(a[3]=a=>e.close())},"✕")])])):Object(i["createCommentVNode"])("",!0)],2)}var W=Object(i["defineComponent"])({name:"Alert",props:{type:String,title:String,index:{type:Number,default:0},isFixed:{type:Boolean,default:!0}},computed:{alertType:function(){const e=this.type?this.type.toLowerCase().trim():"";return["info","success","warning","danger"].includes(e)?e:"info"}},beforeMount(){"danger"!==this.type&&setTimeout(this.close,7e3)},emits:["closed"],methods:{close(){this.$emit("closed"),this.$store.commit("setGlobalMessages",this.$store.state.globalMessages.filter(e=>e.index!==this.index))}}}),M=(o("78e4"),o("d959")),q=o.n(M);const R=q()(W,[["render",E],["__scopeId","data-v-509c2eb0"]]);var K=R,F=(o("14d9"),o("9fe5")),V=o.n(F),Z=o("cf05"),U=o.n(Z);const J={class:"header flex items-center bg-backgroundColor h-17 fixed top-0 w-screen py-0.5 ps-0.5 pe-0.5 z-20 md:ps-7.5 md:pe-4 gap-1"},Y={class:"logo h-full flex items-center lg:me-15 xl:me-38"},$={key:0,class:"w-full fixed top-17 left-0 bg-gray-100 z-50 border-r overflow-y-visible transition-transform transform translate-x-0 md:translate-x-[-100%]"},G={class:"h-full hidden xl:flex items-center gap-5 text-lg font-bold"},Q={class:"rightIcons h-full flex items-center ms-auto gap-1"},X={key:1,class:"flex items-center gap-1"},ee={key:2},ae={class:"flex gap-1"};function oe(e,a,o,t,n,r){const s=Object(i["resolveComponent"])("router-link"),l=Object(i["resolveComponent"])("multiselect"),d=Object(i["resolveComponent"])("LocaleSwitcher"),c=Object(i["resolveComponent"])("AccountIcon"),u=Object(i["resolveComponent"])("LogoutIcon");return Object(i["openBlock"])(),Object(i["createElementBlock"])("div",J,[Object(i["createElementVNode"])("div",Y,[Object(i["createElementVNode"])("img",{class:"h-full me-2.5 block lg:hidden cursor-pointer object-contain",src:V.a,alt:"",onClick:a[0]||(a[0]=a=>e.$router.push("/"))}),Object(i["createElementVNode"])("img",{class:"h-full me-2.5 hidden lg:block cursor-pointer object-contain",src:V.a,alt:"",onClick:a[1]||(a[1]=a=>e.$router.push("/"))}),e.$store.state.loggedUser?(Object(i["openBlock"])(),Object(i["createElementBlock"])("img",{key:0,class:"h-full me-2.5 hidden lg:block py-3.5 cursor-pointer object-contain",src:U.a,alt:"",onClick:a[2]||(a[2]=a=>e.$router.push("/"))})):Object(i["createCommentVNode"])("",!0),e.$store.state.loggedUser?Object(i["createCommentVNode"])("",!0):(Object(i["openBlock"])(),Object(i["createElementBlock"])("img",{key:1,class:"h-full me-2.5 hidden md:block py-3.5 cursor-pointer object-contain",src:U.a,alt:"",onClick:a[3]||(a[3]=a=>e.$router.push("/"))}))]),e.showSidebar?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",$,[e.$store.state.loggedUser?(Object(i["openBlock"])(),Object(i["createBlock"])(s,{key:0,class:Object(i["normalizeClass"])([{"font-bold":e.$route.path.startsWith("/app")},"block py-3 border-b hover:bg-primary hover:text-white menuLink"]),to:"/app","active-class":"active-link",onClick:a[4]||(a[4]=a=>e.showSidebar=!1)},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.account")),1)]),_:1},8,["class"])):Object(i["createCommentVNode"])("",!0),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"font-bold":"/"===e.$route.path},"block py-3 border-b hover:bg-primary hover:text-white menuLink"]),to:"/","active-class":"active-link",onClick:a[5]||(a[5]=a=>e.showSidebar=!1)},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.home")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"font-bold":"/about"===e.$route.path},"block py-3 border-b hover:bg-primary hover:text-white menuLink"]),to:"/about","active-class":"active-link",onClick:a[6]||(a[6]=a=>e.showSidebar=!1)},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.about")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"font-bold":"/pricing"===e.$route.path},"block py-3 border-b hover:bg-primary hover:text-white menuLink"]),to:"/pricing","active-class":"active-link",onClick:a[7]||(a[7]=a=>e.showSidebar=!1)},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.pricing")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"font-bold":"/contact"===e.$route.path},"block py-3 border-b hover:bg-primary hover:text-white menuLink"]),to:"/contact","active-class":"active-link",onClick:a[8]||(a[8]=a=>e.showSidebar=!1)},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.contactNav")),1)]),_:1},8,["class"]),e.$router.currentRoute.value.matched.length>0&&"Account"===e.$router.currentRoute.value.matched[0].name?(Object(i["openBlock"])(),Object(i["createBlock"])(l,{key:1,class:"mx-auto w-full block relative sm:hidden sm:mb-0",modelValue:e.$store.state.activeBranch,"onUpdate:modelValue":a[9]||(a[9]=a=>e.$store.state.activeBranch=a),options:e.$store.state.branches,label:"name",selectLabel:e.$t("select"),deselectLabel:"",selectedLabel:e.$t("selected"),placeholder:e.$t("selectOption"),"allow-empty":!1,onSelect:e.changeBranch},{noResult:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("NoOptionsMatching")),1)]),noOptions:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("NoOptionsAvailable")),1)]),_:1},8,["modelValue","options","selectLabel","selectedLabel","placeholder","onSelect"])):Object(i["createCommentVNode"])("",!0)])):Object(i["createCommentVNode"])("",!0),Object(i["createElementVNode"])("div",G,[e.$store.state.loggedUser?(Object(i["openBlock"])(),Object(i["createBlock"])(s,{key:0,class:Object(i["normalizeClass"])([{"text-xl text-primaryActive":e.$route.path.startsWith("/app")},"hover:text-primaryActive"]),to:"/app"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.account")),1)]),_:1},8,["class"])):Object(i["createCommentVNode"])("",!0),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"text-xl text-primaryActive":"/"===e.$route.path},"hover:text-primaryActive"]),to:"/"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.home")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"text-xl text-primaryActive":"/about"===e.$route.path},"hover:text-primaryActive"]),to:"/about"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.about")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"text-xl text-primaryActive":"/pricing"===e.$route.path},"hover:text-primaryActive"]),to:"/pricing"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.pricing")),1)]),_:1},8,["class"]),Object(i["createVNode"])(s,{class:Object(i["normalizeClass"])([{"text-xl text-primaryActive":"/contact"===e.$route.path},"hover:text-primaryActive"]),to:"/contact"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("nav.contactNav")),1)]),_:1},8,["class"])]),Object(i["createElementVNode"])("div",Q,[Object(i["createElementVNode"])("div",{class:Object(i["normalizeClass"])(["xl:hidden hover:text-primaryActive",{"text-primaryActive":e.showSidebar}])},[Object(i["createElementVNode"])("button",{class:"border p-3 h-11 inline-flex items-center justify-center rounded-md font-bold text-xs md:text-base border-primaryActive text-primaryActive hover:bg-primaryActive hover:text-white",ref:"menuButton",onClick:a[10]||(a[10]=a=>e.showSidebar=!e.showSidebar)}," Menu ",512)],2),e.$router.currentRoute.value.matched.length>0&&"Account"===e.$router.currentRoute.value.matched[0].name?(Object(i["openBlock"])(),Object(i["createBlock"])(l,{key:0,class:"w-64 mx-auto hidden sm:block",modelValue:e.$store.state.activeBranch,"onUpdate:modelValue":a[11]||(a[11]=a=>e.$store.state.activeBranch=a),options:e.$store.state.branches,label:"name",selectLabel:e.$t("select"),deselectLabel:"",selectedLabel:e.$t("selected"),placeholder:e.$t("selectOption"),"allow-empty":!1,onSelect:e.changeBranch},{noResult:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("NoOptionsMatching")),1)]),noOptions:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("NoOptionsAvailable")),1)]),_:1},8,["modelValue","options","selectLabel","selectedLabel","placeholder","onSelect"])):Object(i["createCommentVNode"])("",!0),Object(i["createVNode"])(d),e.$store.state.loggedUser&&e.$store.state.loggedUser.email?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",X,[e.$router.currentRoute.value.matched.length>0&&"Account"===e.$router.currentRoute.value.matched[0].name&&e.$store.state.loggedUser&&e.$store.state.loggedUser.companyName?(Object(i["openBlock"])(),Object(i["createBlock"])(s,{key:0,class:"primary w-11 h-11 py-2 flex justify-center items-center rounded-md",to:"/app/settings"},{default:Object(i["withCtx"])(()=>[Object(i["createVNode"])(c)]),_:1})):Object(i["createCommentVNode"])("",!0),Object(i["createElementVNode"])("button",{class:"primary p-0 w-11 h-11",onClick:a[12]||(a[12]=(...a)=>e.logout&&e.logout(...a))},[Object(i["createVNode"])(u,{class:"text-white"})])])):e.$router.currentRoute.value.matched.length>0&&"Auth"!==e.$router.currentRoute.value.matched[0].name?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",ee,[Object(i["createElementVNode"])("div",ae,[Object(i["createVNode"])(s,{class:"primary p-3 h-11 inline-flex items-center justify-center rounded-md font-bold text-xs md:text-base",to:"/auth/signup"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("auth.signup")),1)]),_:1}),Object(i["createVNode"])(s,{class:"primary p-3 h-11 inline-flex items-center justify-center rounded-md font-bold text-xs md:text-base",to:"/auth"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])(Object(i["toDisplayString"])(e.$t("auth.signin")),1)]),_:1})])])):Object(i["createCommentVNode"])("",!0)])])}const ie={class:"locale-switcher inline-block text-start",ref:"localeswitcher"},te={class:"rounded-md shadow-sm"},ne={key:0,class:"locale-switcher-menu transition-all duration-300 transform origin-top-right -translate-y-2 scale-95"},re={class:"absolute end-0 w-40 mt-2 origin-top-right bg-white border border-gray-200 divide-y divide-gray-100 rounded-md shadow-lg outline-none","aria-labelledby":"headlessui-menu-button-1",id:"headlessui-menu-items-117",role:"menu"},se={class:"py-1"},le=["onClick"];function de(e,a,o,t,n,r){return Object(i["openBlock"])(),Object(i["createElementBlock"])("div",ie,[Object(i["createElementVNode"])("span",te,[Object(i["createElementVNode"])("button",{onClick:a[0]||(a[0]=(...a)=>e.toggleMenu&&e.toggleMenu(...a)),class:"primary inline-flex justify-center h-11 w-11 px-2 py-3 text-sm font-bold leading-5 transition duration-150 ease-in-out rounded-md",type:"button","aria-haspopup":"true","aria-expanded":"showMenu","aria-controls":"headlessui-menu-items-117"},[Object(i["createElementVNode"])("span",null,Object(i["toDisplayString"])(e.$i18n.locale.toUpperCase()),1)])]),e.showMenu?(Object(i["openBlock"])(),Object(i["createElementBlock"])("div",ne,[Object(i["createElementVNode"])("div",re,[Object(i["createElementVNode"])("div",se,[(Object(i["openBlock"])(!0),Object(i["createElementBlock"])(i["Fragment"],null,Object(i["renderList"])(e.locales,a=>(Object(i["openBlock"])(),Object(i["createElementBlock"])("a",{key:a.code,href:"javascript:void(0)",onClick:Object(i["withModifiers"])(o=>e.setLocale(a.code),["prevent"]),class:Object(i["normalizeClass"])([a.code==e.$i18n.locale&&"bg-secondary text-primary font-bold","text-gray-700 flex justify-between w-full px-4 py-2 text-sm leading-5 text-start hover:bg-secondary hover:text-primary"]),role:"menuitem"},Object(i["toDisplayString"])(a.nativeName),11,le))),128))])])])):Object(i["createCommentVNode"])("",!0)],512)}var ce=Object(i["defineComponent"])({name:"LocaleSwitcher",data:function(){return{locales:k["c"],showMenu:!1}},methods:{setLocale(e){Object(k["a"])(e),this.showMenu=!1},toggleMenu(){this.showMenu=!this.showMenu},handleOutsideClick(e){const a=this.$refs.localeswitcher;a&&!a.contains(e.target)&&(this.showMenu=!1)}},mounted(){document.addEventListener("click",this.handleOutsideClick)},beforeUnmount(){document.removeEventListener("click",this.handleOutsideClick)}});o("bbc6");const ue=q()(ce,[["render",de],["__scopeId","data-v-0b830006"]]);var me=ue,ye=o("7a16"),he=o("72c0"),pe=Object(i["defineComponent"])({name:"Header",components:{LocaleSwitcher:me,LogoutIcon:ye["default"],AccountIcon:he["default"],Multiselect:s["a"]},emits:["branchChanged"],methods:{logout:function(){this.$store.dispatch("logout").then(()=>{this.$router.push("/auth")})},changeBranch(e){this.$emit("branchChanged"),this.$store.commit("setActiveBranch",e),this.showSidebar=!1},handleOutsideClick(e){const a=this.$refs.menuButton;a&&!a.contains(e.target)&&"multiselect__select"!==e.target.className&&(this.showSidebar=!1)}},beforeMount(){t["a"].getCookie("token")&&this.$store.dispatch("getLoggedUser")},mounted(){document.addEventListener("click",this.handleOutsideClick)},beforeUnmount(){document.removeEventListener("click",this.handleOutsideClick)},setup(){const e=Object(i["ref"])(!1),a=Object(i["ref"])(null);return{showSidebar:e,menuButton:a}}});const ke=q()(pe,[["render",oe]]);var ze=ke;const fe={class:"text-center w-screen h-6 border-t border-backgroundColor text-gray-600"};function we(e,a,o,t,n,r){const s=Object(i["resolveComponent"])("router-link");return Object(i["openBlock"])(),Object(i["createElementBlock"])("footer",null,[Object(i["createElementVNode"])("p",fe,[Object(i["createTextVNode"])(" © 2023 Hospitoolity. All rights reserved. | "),Object(i["createVNode"])(s,{to:"/TermsOfService",class:"text-blue-500 hover:underline"},{default:Object(i["withCtx"])(()=>[Object(i["createTextVNode"])("Terms of Service")]),_:1})])])}var ge=Object(i["defineComponent"])({name:"Footer",components:{}});const be=q()(ge,[["render",we]]);var ve=be,je=o("5971"),_e=Object(i["defineComponent"])({name:"App",components:{Alert:K,Header:ze,IndicatorIcon:je["default"],Footer:ve},data:function(){return{key:0,cookieAccepted:!1}},computed:{hiddenCookiesInfo(){return!!t["a"].getCookie("hiddenCookiesInfo")}},methods:{hideCookiesInfo(){this.cookieAccepted=!0,t["a"].setCookie("hiddenCookiesInfo","true")}},beforeMount(){const e=String(localStorage.getItem("language"));localStorage.getItem("language")&&Object(k["a"])(e)}});o("9ec0");const Ce=q()(_e,[["render",p]]);var De=Ce,Te=o("afbc"),Ne=o("0613"),Oe=o("760d");Object(i["createApp"])(De).component("multiselect",s["a"]).component("VueDatePicker",r["a"]).use(Ne["a"]).use(Te["a"]).use(t["a"]).use(n["a"],{},Te["a"]).use(k["b"]).use(Oe["VueReCaptcha"],{siteKey:"6Le-HBUpAAAAAMDZMLLWsiuVrh9qu6_ZnZj1Knmr",loaderOptions:{}}).mount("#app")},cf05:function(e,a,o){e.exports=o.p+"img/logo.50f77c4b.png"},da7e:function(e,a,o){var i={"./locale-en.json":"4ffe","./locale-pl.json":"2404","./locale-tr.json":"3387"};function t(e){var a=n(e);return o(a)}function n(e){if(!o.o(i,e)){var a=new Error("Cannot find module '"+e+"'");throw a.code="MODULE_NOT_FOUND",a}return i[e]}t.keys=function(){return Object.keys(i)},t.resolve=n,e.exports=t,t.id="da7e"},e949:function(e){e.exports=JSON.parse('{"ab":{"name":"Abkhaz","nativeName":"аҧсуа"},"aa":{"name":"Afar","nativeName":"Afaraf"},"af":{"name":"Afrikaans","nativeName":"Afrikaans"},"ak":{"name":"Akan","nativeName":"Akan"},"sq":{"name":"Albanian","nativeName":"Shqip"},"am":{"name":"Amharic","nativeName":"አማርኛ"},"ar":{"name":"Arabic","nativeName":"العربية"},"an":{"name":"Aragonese","nativeName":"Aragonés"},"hy":{"name":"Armenian","nativeName":"Հայերեն"},"as":{"name":"Assamese","nativeName":"অসমীয়া"},"av":{"name":"Avaric","nativeName":"авар мацӀ, магӀарул мацӀ"},"ae":{"name":"Avestan","nativeName":"avesta"},"ay":{"name":"Aymara","nativeName":"aymar aru"},"az":{"name":"Azerbaijani","nativeName":"azərbaycan dili"},"bm":{"name":"Bambara","nativeName":"bamanankan"},"ba":{"name":"Bashkir","nativeName":"башҡорт теле"},"eu":{"name":"Basque","nativeName":"euskara, euskera"},"be":{"name":"Belarusian","nativeName":"Беларуская"},"bn":{"name":"Bengali","nativeName":"বাংলা"},"bh":{"name":"Bihari","nativeName":"भोजपुरी"},"bi":{"name":"Bislama","nativeName":"Bislama"},"bs":{"name":"Bosnian","nativeName":"bosanski jezik"},"br":{"name":"Breton","nativeName":"brezhoneg"},"bg":{"name":"Bulgarian","nativeName":"български език"},"my":{"name":"Burmese","nativeName":"ဗမာစာ"},"ca":{"name":"Catalan; Valencian","nativeName":"Català"},"ch":{"name":"Chamorro","nativeName":"Chamoru"},"ce":{"name":"Chechen","nativeName":"нохчийн мотт"},"ny":{"name":"Chichewa; Chewa; Nyanja","nativeName":"chiCheŵa, chinyanja"},"zh":{"name":"Chinese","nativeName":"中文 (Zhōngwén), 汉语, 漢語"},"cv":{"name":"Chuvash","nativeName":"чӑваш чӗлхи"},"kw":{"name":"Cornish","nativeName":"Kernewek"},"co":{"name":"Corsican","nativeName":"corsu, lingua corsa"},"cr":{"name":"Cree","nativeName":"ᓀᐦᐃᔭᐍᐏᐣ"},"hr":{"name":"Croatian","nativeName":"hrvatski"},"cs":{"name":"Czech","nativeName":"česky, čeština"},"da":{"name":"Danish","nativeName":"dansk"},"dv":{"name":"Divehi; Dhivehi; Maldivian;","nativeName":"ދިވެހި"},"nl":{"name":"Dutch","nativeName":"Nederlands, Vlaams"},"en":{"name":"English","nativeName":"English"},"en-US":{"name":"English","nativeName":"English"},"eo":{"name":"Esperanto","nativeName":"Esperanto"},"et":{"name":"Estonian","nativeName":"eesti, eesti keel"},"ee":{"name":"Ewe","nativeName":"Eʋegbe"},"fo":{"name":"Faroese","nativeName":"føroyskt"},"fj":{"name":"Fijian","nativeName":"vosa Vakaviti"},"fi":{"name":"Finnish","nativeName":"suomi, suomen kieli"},"fr":{"name":"French","nativeName":"français, langue française"},"ff":{"name":"Fula; Fulah; Pulaar; Pular","nativeName":"Fulfulde, Pulaar, Pular"},"gl":{"name":"Galician","nativeName":"Galego"},"ka":{"name":"Georgian","nativeName":"ქართული"},"de":{"name":"German","nativeName":"Deutsch"},"el":{"name":"Greek, Modern","nativeName":"Ελληνικά"},"gn":{"name":"Guaraní","nativeName":"Avañeẽ"},"gu":{"name":"Gujarati","nativeName":"ગુજરાતી"},"ht":{"name":"Haitian; Haitian Creole","nativeName":"Kreyòl ayisyen"},"ha":{"name":"Hausa","nativeName":"Hausa, هَوُسَ"},"he":{"name":"Hebrew","nativeName":"עברית"},"iw":{"name":"Hebrew","nativeName":"עברית"},"hz":{"name":"Herero","nativeName":"Otjiherero"},"hi":{"name":"Hindi","nativeName":"हिन्दी, हिंदी"},"ho":{"name":"Hiri Motu","nativeName":"Hiri Motu"},"hu":{"name":"Hungarian","nativeName":"Magyar"},"ia":{"name":"Interlingua","nativeName":"Interlingua"},"id":{"name":"Indonesian","nativeName":"Bahasa Indonesia"},"ie":{"name":"Interlingue","nativeName":"Originally called Occidental; then Interlingue after WWII"},"ga":{"name":"Irish","nativeName":"Gaeilge"},"ig":{"name":"Igbo","nativeName":"Asụsụ Igbo"},"ik":{"name":"Inupiaq","nativeName":"Iñupiaq, Iñupiatun"},"io":{"name":"Ido","nativeName":"Ido"},"is":{"name":"Icelandic","nativeName":"Íslenska"},"it":{"name":"Italian","nativeName":"Italiano"},"iu":{"name":"Inuktitut","nativeName":"ᐃᓄᒃᑎᑐᑦ"},"ja":{"name":"Japanese","nativeName":"日本語 (にほんご／にっぽんご)"},"jv":{"name":"Javanese","nativeName":"basa Jawa"},"kl":{"name":"Kalaallisut, Greenlandic","nativeName":"kalaallisut, kalaallit oqaasii"},"kn":{"name":"Kannada","nativeName":"ಕನ್ನಡ"},"kr":{"name":"Kanuri","nativeName":"Kanuri"},"ks":{"name":"Kashmiri","nativeName":"कश्मीरी, كشميري‎"},"kk":{"name":"Kazakh","nativeName":"Қазақ тілі"},"km":{"name":"Khmer","nativeName":"ភាសាខ្មែរ"},"ki":{"name":"Kikuyu, Gikuyu","nativeName":"Gĩkũyũ"},"rw":{"name":"Kinyarwanda","nativeName":"Ikinyarwanda"},"ky":{"name":"Kirghiz, Kyrgyz","nativeName":"кыргыз тили"},"kv":{"name":"Komi","nativeName":"коми кыв"},"kg":{"name":"Kongo","nativeName":"KiKongo"},"ko":{"name":"Korean","nativeName":"한국어 (韓國語), 조선말 (朝鮮語)"},"ku":{"name":"Kurdish","nativeName":"Kurdî, كوردی‎"},"kj":{"name":"Kwanyama, Kuanyama","nativeName":"Kuanyama"},"la":{"name":"Latin","nativeName":"latine, lingua latina"},"lb":{"name":"Luxembourgish, Letzeburgesch","nativeName":"Lëtzebuergesch"},"lg":{"name":"Luganda","nativeName":"Luganda"},"li":{"name":"Limburgish, Limburgan, Limburger","nativeName":"Limburgs"},"ln":{"name":"Lingala","nativeName":"Lingála"},"lo":{"name":"Lao","nativeName":"ພາສາລາວ"},"lt":{"name":"Lithuanian","nativeName":"lietuvių kalba"},"lu":{"name":"Luba-Katanga","nativeName":""},"lv":{"name":"Latvian","nativeName":"latviešu valoda"},"gv":{"name":"Manx","nativeName":"Gaelg, Gailck"},"mk":{"name":"Macedonian","nativeName":"македонски јазик"},"mg":{"name":"Malagasy","nativeName":"Malagasy fiteny"},"ms":{"name":"Malay","nativeName":"bahasa Melayu, بهاس ملايو‎"},"ml":{"name":"Malayalam","nativeName":"മലയാളം"},"mt":{"name":"Maltese","nativeName":"Malti"},"mi":{"name":"Māori","nativeName":"te reo Māori"},"mr":{"name":"Marathi (Marāṭhī)","nativeName":"मराठी"},"mh":{"name":"Marshallese","nativeName":"Kajin M̧ajeļ"},"mn":{"name":"Mongolian","nativeName":"монгол"},"na":{"name":"Nauru","nativeName":"Ekakairũ Naoero"},"nv":{"name":"Navajo, Navaho","nativeName":"Diné bizaad, Dinékʼehǰí"},"nb":{"name":"Norwegian Bokmål","nativeName":"Norsk bokmål"},"nd":{"name":"North Ndebele","nativeName":"isiNdebele"},"ne":{"name":"Nepali","nativeName":"नेपाली"},"ng":{"name":"Ndonga","nativeName":"Owambo"},"nn":{"name":"Norwegian Nynorsk","nativeName":"Norsk nynorsk"},"no":{"name":"Norwegian","nativeName":"Norsk"},"ii":{"name":"Nuosu","nativeName":"ꆈꌠ꒿ Nuosuhxop"},"nr":{"name":"South Ndebele","nativeName":"isiNdebele"},"oc":{"name":"Occitan","nativeName":"Occitan"},"oj":{"name":"Ojibwe, Ojibwa","nativeName":"ᐊᓂᔑᓈᐯᒧᐎᓐ"},"cu":{"name":"Old Church Slavonic, Church Slavic, Church Slavonic, Old Bulgarian, Old Slavonic","nativeName":"ѩзыкъ словѣньскъ"},"om":{"name":"Oromo","nativeName":"Afaan Oromoo"},"or":{"name":"Oriya","nativeName":"ଓଡ଼ିଆ"},"os":{"name":"Ossetian, Ossetic","nativeName":"ирон æвзаг"},"pa":{"name":"Panjabi, Punjabi","nativeName":"ਪੰਜਾਬੀ, پنجابی‎"},"pi":{"name":"Pāli","nativeName":"पाऴि"},"fa":{"name":"Persian","nativeName":"فارسی"},"pl":{"name":"Polish","nativeName":"polski"},"ps":{"name":"Pashto, Pushto","nativeName":"پښتو"},"pt":{"name":"Portuguese","nativeName":"Português"},"qu":{"name":"Quechua","nativeName":"Runa Simi, Kichwa"},"rm":{"name":"Romansh","nativeName":"rumantsch grischun"},"rn":{"name":"Kirundi","nativeName":"kiRundi"},"ro":{"name":"Romanian, Moldavian, Moldovan","nativeName":"română"},"ru":{"name":"Russian","nativeName":"русский язык"},"sa":{"name":"Sanskrit (Saṁskṛta)","nativeName":"संस्कृतम्"},"sc":{"name":"Sardinian","nativeName":"sardu"},"sd":{"name":"Sindhi","nativeName":"सिन्धी, سنڌي، سندھی‎"},"se":{"name":"Northern Sami","nativeName":"Davvisámegiella"},"sm":{"name":"Samoan","nativeName":"gagana faa Samoa"},"sg":{"name":"Sango","nativeName":"yângâ tî sängö"},"sr":{"name":"Serbian","nativeName":"српски језик"},"gd":{"name":"Scottish Gaelic; Gaelic","nativeName":"Gàidhlig"},"sn":{"name":"Shona","nativeName":"chiShona"},"si":{"name":"Sinhala, Sinhalese","nativeName":"සිංහල"},"sk":{"name":"Slovak","nativeName":"slovenčina"},"sl":{"name":"Slovene","nativeName":"slovenščina"},"so":{"name":"Somali","nativeName":"Soomaaliga, af Soomaali"},"st":{"name":"Southern Sotho","nativeName":"Sesotho"},"es":{"name":"Spanish; Castilian","nativeName":"español, castellano"},"su":{"name":"Sundanese","nativeName":"Basa Sunda"},"sw":{"name":"Swahili","nativeName":"Kiswahili"},"ss":{"name":"Swati","nativeName":"SiSwati"},"sv":{"name":"Swedish","nativeName":"svenska"},"ta":{"name":"Tamil","nativeName":"தமிழ்"},"te":{"name":"Telugu","nativeName":"తెలుగు"},"tg":{"name":"Tajik","nativeName":"тоҷикӣ, toğikī, تاجیکی‎"},"th":{"name":"Thai","nativeName":"ไทย"},"ti":{"name":"Tigrinya","nativeName":"ትግርኛ"},"bo":{"name":"Tibetan Standard, Tibetan, Central","nativeName":"བོད་ཡིག"},"tk":{"name":"Turkmen","nativeName":"Türkmen, Түркмен"},"tl":{"name":"Tagalog","nativeName":"Wikang Tagalog, ᜏᜒᜃᜅ᜔ ᜆᜄᜎᜓᜄ᜔"},"tn":{"name":"Tswana","nativeName":"Setswana"},"to":{"name":"Tonga (Tonga Islands)","nativeName":"faka Tonga"},"tr":{"name":"Turkish","nativeName":"Türkçe"},"ts":{"name":"Tsonga","nativeName":"Xitsonga"},"tt":{"name":"Tatar","nativeName":"татарча, tatarça, تاتارچا‎"},"tw":{"name":"Twi","nativeName":"Twi"},"ty":{"name":"Tahitian","nativeName":"Reo Tahiti"},"ug":{"name":"Uighur, Uyghur","nativeName":"Uyƣurqə, ئۇيغۇرچە‎"},"uk":{"name":"Ukrainian","nativeName":"українська"},"ur":{"name":"Urdu","nativeName":"اردو"},"uz":{"name":"Uzbek","nativeName":"zbek, Ўзбек, أۇزبېك‎"},"ve":{"name":"Venda","nativeName":"Tshivenḓa"},"vi":{"name":"Vietnamese","nativeName":"Tiếng Việt"},"vo":{"name":"Volapük","nativeName":"Volapük"},"wa":{"name":"Walloon","nativeName":"Walon"},"cy":{"name":"Welsh","nativeName":"Cymraeg"},"wo":{"name":"Wolof","nativeName":"Wollof"},"fy":{"name":"Western Frisian","nativeName":"Frysk"},"xh":{"name":"Xhosa","nativeName":"isiXhosa"},"yi":{"name":"Yiddish","nativeName":"ייִדיש"},"yo":{"name":"Yoruba","nativeName":"Yorùbá"},"za":{"name":"Zhuang, Chuang","nativeName":"Saɯ cueŋƅ, Saw cuengh"}}')},f6a8:function(e,a,o){}});
//# sourceMappingURL=app.a17d8c35.js.map